Recent Forum and Blog Comments

Thanks for your post. You are
Anonymous
Saturday, July 4, 2009 - 10:34
on Forum topic
Milling Rye Berries
re Milling Rye with a Nutrimill Grain Mill

subfuscpersona
Saturday, July 4, 2009 - 10:26
on Forum topic
Milling Rye Berries
Your definition of taking a
Anonymous
Saturday, July 4, 2009 - 09:54
on Forum topic
Milling Rye Berries
Perspective
proth5
Saturday, July 4, 2009 - 09:42
on Forum topic
Milling Rye Berries
Well, at least you got some
Anonymous
Saturday, July 4, 2009 - 09:06
on Forum topic
Milling Rye Berries
Bran Separation
proth5
Saturday, July 4, 2009 - 09:04
on Forum topic
Milling Rye Berries
new learner
wan ping
Saturday, July 4, 2009 - 09:04
on Blog post
Mottled Golden Semolina Sourdough
67% hydration
wan ping
Saturday, July 4, 2009 - 08:52
on Blog post
San Joaquin Sourdough
Thanks, Pat, for testing the
Anonymous
Saturday, July 4, 2009 - 08:28
on Forum topic
Milling Rye Berries
adding water or flour
GabrielLeung1
Saturday, July 4, 2009 - 08:15
on Forum topic
trying to correct my dough for kneading,,,
Did a reading...
proth5
Saturday, July 4, 2009 - 08:06
on Forum topic
Milling Rye Berries
A non-starter version recipe
wan ping
Saturday, July 4, 2009 - 08:06
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
? Gluten free *Sourdough* bread ?

subfuscpersona
Saturday, July 4, 2009 - 08:05
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
egg puff iron
wan ping
Saturday, July 4, 2009 - 07:52
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
What would that do?
avaserfi
Saturday, July 4, 2009 - 07:47
on Forum topic
Sourdough trouble - flat loaves
Have you tried adding more
Ambimom
Saturday, July 4, 2009 - 06:56
on Forum topic
Sourdough trouble - flat loaves
looks great to me, love the holes
LLM777
Saturday, July 4, 2009 - 06:18
on Forum topic
My 1st Whole wheat baguette
Thanks, Keith!
Dragonbones
Saturday, July 4, 2009 - 05:05
on Blog post
Well, I finally did it!
Well, I baked up EIGHT (!)
Dragonbones
Saturday, July 4, 2009 - 03:52
on Blog post
Baking in the land of typhoons and earthquakes
thanks Peggy!
Bobolots
Friday, July 3, 2009 - 23:35
on Forum topic
Hi Everyone!!
What beautiful colors
althetrainer
Friday, July 3, 2009 - 22:47
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Is this sourdough?
Larry Clark
Friday, July 3, 2009 - 22:41
on Forum topic
Scoring/shaping bread question
Live Chat.
I'll try it next
Anonymous
Friday, July 3, 2009 - 22:38
on Blog post
Schwarzbrot and Le Fraisier (updated)
Helpful video
Nomadcruiser53
Friday, July 3, 2009 - 22:24
on Forum topic
Crispy Chewy Pizza Dough Video
That was really cool. I
summerbaker
Friday, July 3, 2009 - 21:35
on Forum topic
Crispy Chewy Pizza Dough Video
In my experience with this
Just Loafin
Friday, July 3, 2009 - 21:25
on Blog post
Well, I finally did it!
Is my dough too slack?
Dragonbones
Friday, July 3, 2009 - 20:50
on Blog post
Well, I finally did it!
@ David & Pamela
hansjoakim
Friday, July 3, 2009 - 20:03
on Blog post
Schwarzbrot and Le Fraisier (updated)
Froze one
Dragonbones
Friday, July 3, 2009 - 20:02
on Blog post
Baking in the land of typhoons and earthquakes
Hi Betty,

Shiao-Ping
Friday, July 3, 2009 - 19:22
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Did you see that KAF has a LIVE CHAT
Anonymous
Friday, July 3, 2009 - 18:12
on Blog post
Schwarzbrot and Le Fraisier (updated)
The crumb looks..
Paddyscake
Friday, July 3, 2009 - 17:44
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Hi Susan,

Shiao-Ping
Friday, July 3, 2009 - 15:45
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Hi Mini,

Shiao-Ping
Friday, July 3, 2009 - 15:44
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Why ...

Shiao-Ping
Friday, July 3, 2009 - 15:39
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Drat, I don't have a waffle
susanfnp
Friday, July 3, 2009 - 15:29
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
"You have the right to remain
Just Loafin
Friday, July 3, 2009 - 15:24
on Forum topic
Backwards
You can mix the ingredients
arzajac
Friday, July 3, 2009 - 15:04
on Forum topic
Primary ferment
Not so backward
Larry Clark
Friday, July 3, 2009 - 14:25
on Forum topic
Backwards
The BackHomeBakery

tssaweber
Friday, July 3, 2009 - 14:07
on Forum topic
Baker's Internship Update!
I am so relieved
Janknitz
Friday, July 3, 2009 - 13:52
on Forum topic
Backwards
I'll gave it a shot, David.
Anonymous
Friday, July 3, 2009 - 13:35
on Blog post
Schwarzbrot and Le Fraisier (updated)
thanks mini.
Paul.
noyeast
Friday, July 3, 2009 - 13:33
on Forum topic
Different kinds of yeast
Grind your own

dmsnyder
Friday, July 3, 2009 - 12:48
on Blog post
Schwarzbrot and Le Fraisier (updated)
Thanks, Dan

davidg618
Friday, July 3, 2009 - 12:44
on Blog post
Dan DiMuzio's baguettes with liquid levain
Hey, thanks David. I was
Anonymous
Friday, July 3, 2009 - 12:36
on Blog post
Schwarzbrot and Le Fraisier (updated)
Rye meal

dmsnyder
Friday, July 3, 2009 - 12:15
on Blog post
Schwarzbrot and Le Fraisier (updated)
Giusto's 00 flour
ciabattaventi
Friday, July 3, 2009 - 12:01
on Forum topic
Italian "00" flour and pizza
I love your description of
Anonymous
Friday, July 3, 2009 - 11:50
on Blog post
Schwarzbrot and Le Fraisier (updated)
I think you got your answer.

dmsnyder
Friday, July 3, 2009 - 11:26
on Forum topic
Backwards