Recent Forum and Blog Comments

Welcome
Nomadcruiser53
Thursday, July 9, 2009 - 16:44
on Forum topic
Swiss sourdough youngster introducing herself
Great
Nomadcruiser53
Thursday, July 9, 2009 - 16:39
on Blog post
Two Sourdoughs
Where is this place?
janij
Thursday, July 9, 2009 - 16:13
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Thanks for the great info!
avatrx1
Thursday, July 9, 2009 - 15:41
on Forum topic
unbleached all purpose or high gluten - which should I get?
Flour strengths

Soundman
Thursday, July 9, 2009 - 15:22
on Forum topic
unbleached all purpose or high gluten - which should I get?
The article highlights the
foolishpoolish
Thursday, July 9, 2009 - 15:22
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
culture vs starter
ejm
Thursday, July 9, 2009 - 15:03
on Forum topic
Starter Terminology
We do alot of gardening.
avatrx1
Thursday, July 9, 2009 - 14:17
on Forum topic
unbleached all purpose or high gluten - which should I get?
I got the impression from her
avatrx1
Thursday, July 9, 2009 - 14:11
on Forum topic
unbleached all purpose or high gluten - which should I get?
I overproofed
Anonymous
Thursday, July 9, 2009 - 14:04
on Forum topic
Quick Help Needed to Save My Sourdough Loaves!
Nice pizza, Qahtan. Looks
Anonymous
Thursday, July 9, 2009 - 14:00
on Forum topic
pizza
Looks tasty.
Nomadcruiser53
Thursday, July 9, 2009 - 13:18
on Forum topic
pizza
$34
Nomadcruiser53
Thursday, July 9, 2009 - 13:10
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Is bread flour an option?

Soundman
Thursday, July 9, 2009 - 13:02
on Forum topic
unbleached all purpose or high gluten - which should I get?
9 inch
nbicomputers
Thursday, July 9, 2009 - 11:43
on Forum topic
Pie Tins and Boxes and more
Just bake them
Larry Clark
Thursday, July 9, 2009 - 11:33
on Forum topic
Quick Help Needed to Save My Sourdough Loaves!
Thanks
rowejd
Thursday, July 9, 2009 - 11:31
on Forum topic
Flying Crust Yet Again...
I worked in a restaraunt in
femlow
Thursday, July 9, 2009 - 11:06
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
I'd go with the unbleached AP...

subfuscpersona
Thursday, July 9, 2009 - 10:38
on Forum topic
unbleached all purpose or high gluten - which should I get?
Okay...pizza has some history
Anonymous
Thursday, July 9, 2009 - 10:21
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Spongy Bread
Steve H
Thursday, July 9, 2009 - 10:20
on Forum topic
no-knead bread is spongy
$34 Pizza
Steve H
Thursday, July 9, 2009 - 09:54
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Thanks for the note -
Yes,

makebreadnet
Thursday, July 9, 2009 - 09:45
on Forum topic
no-knead bread is spongy
Great idea on your vented
Anonymous
Thursday, July 9, 2009 - 09:36
on Blog post
The Fermentation Bin of My Dreams
Same Issue
Steve H
Thursday, July 9, 2009 - 09:08
on Forum topic
Ballooning crust
Baguette Video
joem6112
Thursday, July 9, 2009 - 08:50
on Forum topic
Eye opening techniques
She makes donuts in her
avatrx1
Thursday, July 9, 2009 - 08:35
on Forum topic
unbleached all purpose or high gluten - which should I get?
Well, if she uses the medium
Dragonbones
Thursday, July 9, 2009 - 08:30
on Forum topic
unbleached all purpose or high gluten - which should I get?
Mini Oven:

Yippee
Thursday, July 9, 2009 - 08:24
on Blog post
20090704 - Yippee's German Sourdough Rye 'Brick'
Pizza: The Ultimate Comfort Food to Many
Anonymous
Thursday, July 9, 2009 - 08:19
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Actually the cost of the
avatrx1
Thursday, July 9, 2009 - 08:19
on Forum topic
unbleached all purpose or high gluten - which should I get?
She actually doesn't use the
avatrx1
Thursday, July 9, 2009 - 08:14
on Forum topic
unbleached all purpose or high gluten - which should I get?
One more dumb comment on my
avatrx1
Thursday, July 9, 2009 - 08:12
on Forum topic
unbleached all purpose or high gluten - which should I get?
I don't think you should buy
Dragonbones
Thursday, July 9, 2009 - 08:12
on Forum topic
unbleached all purpose or high gluten - which should I get?
I actually keep my flour in
avatrx1
Thursday, July 9, 2009 - 08:09
on Forum topic
unbleached all purpose or high gluten - which should I get?
That's the Margherita
hansjoakim
Thursday, July 9, 2009 - 08:01
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
It's the latest excuse to be
DerekL
Thursday, July 9, 2009 - 08:00
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
At Manhattan prices, it's
DerekL
Thursday, July 9, 2009 - 07:59
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
That's a Lot of flour
ehanner
Thursday, July 9, 2009 - 07:55
on Forum topic
unbleached all purpose or high gluten - which should I get?
another comment
Anonymous
Thursday, July 9, 2009 - 07:54
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Hi -
You stated that you
Just Loafin
Thursday, July 9, 2009 - 07:46
on Forum topic
unbleached all purpose or high gluten - which should I get?
Wait a minute! The original
Anonymous
Thursday, July 9, 2009 - 07:39
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Walmart or Target sell for less
Ambimom
Thursday, July 9, 2009 - 07:32
on Forum topic
unbleached all purpose or high gluten - which should I get?
Bread Baking: An Artisan's Perspective
Anonymous
Thursday, July 9, 2009 - 07:32
on Forum topic
Great Bread Books
Thanks for the reply and
maswindell
Thursday, July 9, 2009 - 06:42
on Forum topic
First SD loaf - some disappointment
I really did offend you!
Just Loafin
Thursday, July 9, 2009 - 06:23
on Forum topic
Starter Terminology
flour
avatrx1
Thursday, July 9, 2009 - 06:20
on Forum topic
unbleached all purpose or high gluten - which should I get?
"But it's a fantastic loaf - the best I've ever made"
hansjoakim
Thursday, July 9, 2009 - 06:13
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza
Wow!

davidg618
Thursday, July 9, 2009 - 05:34
on Forum topic
Starter Terminology
There's One Born Every Minute
SteveB
Thursday, July 9, 2009 - 05:06
on Forum topic
NYTimes.com: The Cult of the Artisanal Pizza