Recent Forum and Blog Comments
- You know you're a breadmaker whenGlass-Weaveron Forum topicYou know you're a breadmaker when.....
- It's also one of the links on
DorotaMon Forum topicFloyd's Bagels - Try searchLindyDon Forum topicFloyd's Bagels
- Welcome to TFLSteve Hon Forum topicSwiss sourdough youngster introducing herself
- Bake with it
Soundmanon Forum topicunbleached all purpose or high gluten - which should I get? - Glad to see you take this upehanneron Blog postHorst Bandel's Black Pumpernickel
- You can find bread stamps atlocalgraceon Forum topicbaker's mark or bread stamps
- Proofingehanneron Forum topicproofing experiment
- recipe?avatrx1on Blog postSome bread for the week
- Well yes, there areSalomeon Forum topicSwiss sourdough youngster introducing herself
- sure, why notsuaveon Forum topicBiga vs Poolish in Ciabatta
- Excellent!jannrnon Blog postThe Fermentation Bin of My Dreams
- Thanks for the tip!Steve Hon Forum topicHamelman Mutigrain Levain
- Ropeys / PokeysSteve Hon Forum topicHamelman Bagels
- Bagels -- Ratio of Bread Flour to GlutenSteve Hon Forum topicHamelman Bagels
- re: bubblesejmon Forum topicStarter Terminology
- Ooops. My mistake. This isejmon Forum topicStarter Terminology
- Getting seeds to stay on the dough
subfuscpersonaon Forum topicHamelman Mutigrain Levain - You know you're a breadmaker when...Just Loafinon Forum topicYou know you're a breadmaker when.....
- Beautiful
Pabloon Forum topicHamelman Bagels - Rye and sour
Mini Ovenon Blog post20090704 - Yippee's German Sourdough Rye 'Brick' - Flour choice for Pain de Campagne
dmsnyderon Blog postTwo Sourdoughs - I agreebrakeforbreadon Forum topicHamelman Bagels
- Welcome!
dmsnyderon Forum topicSwiss sourdough youngster introducing herself
- I just made it up. Does itAnonymouson Blog postTwo Sourdoughs
- Thanks, Keith. One of themAnonymouson Blog postTwo Sourdoughs
- I do have a baking stone andDragonboneson Forum topicCast Iron?
- Lodgesephiepooon Forum topicCast Iron?
- Pamela, You must have had a
SylviaHon Blog postTwo Sourdoughs - lol...I loved Pamela's way,
SylviaHon Blog postTwo Sourdoughs
- Oh Pamela, you mean Slap and Fold!
Mini Ovenon Blog postTwo Sourdoughs
- Primary Suspect
flournwateron Forum topicFirst SD loaf - some disappointment - pizza deserves....Anonymouson Forum topicNYTimes.com: The Cult of the Artisanal Pizza
- If using Dan Leader's recipe
Mini Ovenon Forum topicRecipe for Altamura?
- Looking good, Steve. I've gotAnonymouson Forum topicHamelman Bagels
- It was a failed attempt plus I don't have an immersion blender.Anonymouson Forum topicDried Apricot SD Starter
- Hi Pamela,Just beautifulJust Loafinon Blog postTwo Sourdoughs
- This dough is supposed to be "unworkable"clazar123on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Wowsephiepooon Forum topicHamelman Bagels
- Your blog entry couldn't havesummerbakeron Blog postMaintaining a 100% Hydration White Flour Starter
- I thought you had tried it!
Mini Ovenon Forum topicDried Apricot SD Starter
- No absolutes
Mini Ovenon Forum topicStarter Terminology
- One Book? List of Books? (For Bread)Steve Hon Forum topicGreat Bread Books
- His posts never ceases toAnonymouson Blog postHamelman's 70% 3-Stage Rye Sourdough
- Steenkin' confidence and twirling..Paddyscakeon Blog postHamelman's 70% 3-Stage Rye Sourdough
- Looks like you got some niceAnonymouson Blog postSome bread for the week
- Hi Elizabeth = )I'm sorry ifJust Loafinon Forum topicStarter Terminology
- Hi Betty. I would just useAnonymouson Blog postTwo Sourdoughs
- French Style flour..Paddyscakeon Blog postTwo Sourdoughs
- Very nice crumb!
Yippeeon Blog postTwo Sourdoughs