Recent Forum and Blog Comments
- It's probably emmer.Fresh
happycaton Blog postHoney Wheat Rolls - Next weekend for sure I willchris333242on Forum topic100% or almost, whole wheat bread recipe - None !
- I'm lazy, too (and cheap!)
alcophileon Forum topicOptions and costs for alternatives to "T 1150" Rye - forming loaf and increasing to 4 loaves.BreadBringer1985on Forum topicHokkaido milk bread - unreal!
- Hi Ming!Thanks for the
StevenSenseion Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - Yes, I am sure you are right.carynon Forum topicBittman's Bread
- I see one pic when I look at
Mingon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - Levain vs Final Dough; Bread Code & Hamelmanlouiscohenon Forum topicBittman's Bread
- Thank you Leigh & Don
albacoreon Blog postHoney Wheat Rolls - 2211 in cupsmarianaon Forum topicneed help with muffins please!
- Great looking pie!ninofiolon Blog postBucket pizza dough
- Thank you, Benny! Family is
Martadellaon Blog postMarbled toast - One suggestion, though...BrianShawon Forum topicRare to-go pizza pie today
- Looks great... good luck!InBrianShawon Forum topicRare to-go pizza pie today
- I just watched The Breadcarynon Forum topicBittman's Bread
- Nice healthy rolls/buns
MTloafon Blog postHoney Wheat Rolls - Thank you!
Martadellaon Blog postBucket pizza dough
- Weird that you guys are
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - You're welcome both you and
Benitoon Forum topicSourdough in a cold climate the saga continues
- Can't see pics either
alfansoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - Thank you for taking the timeMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- Appreciate all the additional
Mingon Blog postMarbled toast
- Oh my I never realized that I
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- I agree with Mark, don’t push
Benitoon Forum topicSourdough in a cold climate the saga continues
- Interesting formula!
naturaleighon Blog postBucket pizza dough - Great info and perspective in
Mark Stoneon Forum topicSourdough in a cold climate the saga continues - What?!? No crumb shot?!?!
naturaleighon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- Uneven heat might be itGary Lon Forum topicBuns with spots
- Great roll! I'm always
naturaleighon Blog postHoney Wheat Rolls
- It could be my system, Benny,
Mingon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Very pretty swirled crumb and
Benitoon Blog postMarbled toast
- Cheers Benny
albacoreon Blog postHoney Wheat Rolls
- Strange that you’re having
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Thank you!
Martadellaon Blog postMarbled toast
- Beautiful loaf Steven, nice
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- I can't see pics, perhaps
Mingon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Nice mostly whole wheat buns
Benitoon Blog postHoney Wheat Rolls
- Thanks, this time I draped half a floured
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - You're welcome, Gavin. I'm
albacoreon Blog postHoney Wheat Rolls
- The slices look light andgavincon Blog postfor Gavin and JonJ and Debbie
- Hi Lance,They look reallygavincon Blog postHoney Wheat Rolls
- Thanks David
albacoreon Blog postHoney Wheat Rolls
- Starter weightmarianaon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- It is not easy for blue
happycaton Forum topicRare to-go pizza pie today
- Sliced
yozzauseon Blog postfor Gavin and JonJ and Debbie - Cool!I made something quite
happycaton Blog postHoney Wheat Rolls
- Hi JonJ, Thanks
yozzauseon Blog postfor Gavin and JonJ and Debbie
- Avantco mixer..jpg
Camarieon Forum topicRecommended Mixer size? - Some of my pre-sourdoughlouiscohenon Forum topicBittman's Bread
- Hi Gary here is a link to the
yozzauseon Blog postfor Gavin and JonJ and Debbie