Recent Forum and Blog Comments
- As Alcophile notes, it's adoughookeron Forum topicAnother Stab at S.F. Sourdough
- vinegar in starters and mildewmarianaon Forum topicHow I make 'sourwort'
- thank you yippeeheadupincloudson Forum topicSolod as inactive rye malt
- I've used it whole after
Ilya Flyameron Forum topicRed rye malt (Old) How to incorporate into a formula - Recommendations for malt usage
alcophileon Forum topicRed rye malt (Old) How to incorporate into a formula - Thank you for the detailed
Ilya Flyameron Forum topicHow I make 'sourwort'
- Ciabatta not coming togetherarugulaon Blog postSD Discard Ciabatta
- I essentially have no discard
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Sourdough feeding schedule and wastecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Pineapple juice in FLASmarianaon Forum topicHow I make 'sourwort'
- CLASmarianaon Forum topicHow I make 'sourwort'
- thanks for the directionheadupincloudson Blog posthome solod too light
- On the caseCellarvieon Forum topicCinnamon buns without egg?
- If she is in the UK
Abeon Forum topicfresh yeast - Quite potent stuff
Abeon Forum topicRed rye malt (Old) How to incorporate into a formula
- Don’t throw it away!
pmccoolon Forum topicRed rye malt (Old) How to incorporate into a formula - Thanks for sharing this article
Kstbnon Forum topicKing Arthur’s latest sourdough article is excellent - I think your guess is right,
Martadellaon Blog postSchwarz(roggen)brot mit Buttermilch - More milk, yes.
pmccoolon Forum topicCinnamon buns without egg?
- Great, thanks for the
Mingon Forum topicHow I make 'sourwort' - Looks fantastic
Isand66on Blog postDanish style wholegrain loaf - Mine looks just like that.
GaryBishopon Forum topicHow I make 'sourwort' - Is there oil on the raisins?
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thanks Mariana for the
Mingon Forum topicHow I make 'sourwort'
- It's producing a very thick,
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - it's gonesethgodinon Forum topicTAKEN THANKS... Hobart N50, free--plus shipping-- to good home (almost works)
- Interesting, thank you! I was
Ilya Flyameron Forum topicHow I make 'sourwort'
- Something special there
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - How to make tangy bread
Yippeeon Forum topicAnother Stab at S.F. Sourdough - stinky startermarianaon Forum topicHow I make 'sourwort'
- Making red rye malt at home
Yippeeon Forum topicSolod as inactive rye malt
- thanks!bytebreaderon Forum topicHigh Protein Flour?
- thanks!bytebreaderon Forum topicHigh Protein Flour?
- Great. I will check it out.
Mingon Forum topicMini Loaf Pan Options
- This is fascinating stuff to
Mingon Forum topicHow I make 'sourwort'
- Thanks Danny,A very goodgavincon Forum topicKing Arthur’s latest sourdough article is excellent
- I have taken at least 6 of
DanAyoon Forum topicKing Arthur’s latest sourdough article is excellent - Back to school
alcophileon Forum topicKing Arthur’s latest sourdough article is excellent
- “ Do you have any further
DanAyoon Forum topicKing Arthur’s latest sourdough article is excellent
- Larraburu Unicorn?
alcophileon Forum topicKing Arthur’s latest sourdough article is excellent
- I like this one: https:/
GaryBishopon Forum topicMini Loaf Pan Options
- Nice!marianaon Blog posthome solod too light
- Thanks Mark!GrinChaseron Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- light solod?headupincloudson Forum topicSolod as inactive rye malt
- Wow, that's a huge
Mark Stoneon Forum topicSourdough in a cold temperature - Absolutely beautiful bake!
Mark Stoneon Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- For a healthy starter running
Mark Stoneon Forum topicSourdough Starter - Smells like nail polish remover
- Great to hear. Nothing like
Mark Stoneon Forum topicFINALLY! Oven spring!
- Nice! The new starter
Mark Stoneon Forum topicFrisky Rye Starter with Warm Water
- starter answersmarianaon Forum topicSourwort Bread