Recent Forum and Blog Comments
- Thanks for encouragement
alcophileon Blog post(Sort of) Fleischmann's Rye Batter Bread - I might try them.
GaryBishopon Forum topicMini Loaf Pan Options - They are so cute and
Mingon Forum topicMini Loaf Pan Options - That is a great data point to
Mingon Forum topicHow I make 'sourwort'
- rye and temperature
Martadellaon Blog postSchwarz(roggen)brot mit Buttermilch - Yes I added steam
The Roadside Pie Kingon Forum topicCommunity Bake - Rye Bread - That loaf looks really nice
alcophileon Forum topicCommunity Bake - Rye Bread
- $15??? I think not!
The Roadside Pie Kingon Forum topicDowntown N.Y.C. Greenwich Village special
- My contribution to the 50% or more rye bake.
The Roadside Pie Kingon Forum topicCommunity Bake - Rye Bread
- Thanks, Benny
alcophileon Blog postSchwarz(roggen)brot mit Buttermilch
- When I leave
trailrunneron Blog postStarter Storage - Thank you for the tips. I am
alcophileon Blog postSchwarz(roggen)brot mit Buttermilch
- Well, I sprang for the course
alcophileon Forum topicKing Arthur’s latest sourdough article is excellent
- I returned home last night
Benitoon Blog postStarter Storage - Eye dropper or utensil
alcophileon Forum topicHow I make 'sourwort'
- that's a wonderful-looking
squattercityon Blog postRuchmehl bread - Thank you!carynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Now that I see how much the
GaryBishopon Forum topicHow I make 'sourwort'
- Just FYI I wasn't of course
Ilya Flyameron Forum topicHow I make 'sourwort' - I agree
alcophileon Forum topicHow I make 'sourwort'
- Steam & high percentage rye sandwich breads
The Roadside Pie Kingon Forum topicRed rye malt (Old) How to incorporate into a formula
- Wow! They look delicious!
GaryBishopon Blog postRegent Buns (a citrusy riff on Chelsea Buns)
- Yes higher ratio feeds will
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thanks for doing this
GaryBishopon Forum topicAdding Ascorbic Acid to 'Flas'
- Looks good but don't scare the out-of-townersbonnibakeson Forum topicDowntown N.Y.C. Greenwich Village special
- Yes that makes sense, the
Benitoon Blog postSchwarz(roggen)brot mit Buttermilch
- Benny- This makes sense. Onecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Looks like a delicious loaf,
Benitoon Blog postDanish style wholegrain loaf
- That looks really great Gary,
Benitoon Blog postTemperature control on the cheap
- Exactlymarianaon Forum topicHow I make 'sourwort'
- The loaf looks great to me, I
Benitoon Blog post(Sort of) Fleischmann's Rye Batter Bread
- Interesting. If anything, at
Ilya Flyameron Forum topicHow I make 'sourwort'
- Thanks for the detailed writegavincon Blog postRegent Buns (a citrusy riff on Chelsea Buns)
- Both were straight from the
GaryBishopon Forum topicHow I make 'sourwort'
- Know that I am just a
GaryBishopon Forum topicHow I make 'sourwort'
- Wow! Certainly close to 3.0!
Ilya Flyameron Forum topicHow I make 'sourwort'
PANEMetCIRCENSESon Forum topicHow I make 'sourwort'- Good God. That's 5 degree
PANEMetCIRCENSESon Forum topicHow I make 'sourwort'
- Flas pH reading
GaryBishopon Forum topicHow I make 'sourwort'
- Fat Daddio'smarianaon Forum topicMini Loaf Pan Options
- Latest Effortdoughookeron Forum topicAnother Stab at S.F. Sourdough
- Would you be able to take a
Ilya Flyameron Forum topicHow I make 'sourwort'
- Thanks for the offer! I ended
happycaton Blog postChelsea Buns - Thank you for the advice.
The Roadside Pie Kingon Forum topicRed rye malt (Old) How to incorporate into a formula
- Some bakers seem to havedoughookeron Forum topicKing Arthur’s latest sourdough article is excellent
- initial acidificationmarianaon Forum topicHow I make 'sourwort'
- Ph is about 3
GaryBishopon Forum topicHow I make 'sourwort'
- Teresa Greenway
DanAyoon Forum topicKing Arthur’s latest sourdough article is excellent - I love itmarianaon Forum topicHow I make 'sourwort'
- How about vitamin C?
GaryBishopon Forum topicHow I make 'sourwort'