Recent Forum and Blog Comments
- A better browser will make Perfect Loaf tolerable.
GaryBishopon Forum topic100% or almost, whole wheat bread recipe - None ! - 64oz SD sandwich pan loaf
Dave Ceeon Forum topicHappy Father's Day, Dad! - Second loaf is much better
GaryBishopon Blog postYW Challah
- BittmanannDon Forum topicBittman's Bread
- Vermont Sourdoughcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I think you expressed so wellcarynon Forum topicBittman's Bread
- People are using cream
happycaton Forum topicBlowing bubbles in dough to bake perfect yeast-free pizza - I have been lead to
MTloafon Blog postOne lump or two - That whole article was
happycaton Forum topicBlowing bubbles in dough to bake perfect yeast-free pizza
- See Friso your dough enjoyed
Benitoon Forum topicBig hole crumb diagnosis - Thank You!That's a really
Rockon Forum topicTIP: Searching TFL using Google - Interesting experiments.Would
happycaton Blog postOne lump or two
- I have the same proofer and I
Mingon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Thank you, gentlemen!Another Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- That’s a beautiful crumb.Missmoneypennyon Forum topicBig hole crumb diagnosis
- I am more confused now
MTloafon Blog postOne lump or two
- DD50AA5F-9CC0-4B70-93ECMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- I seldom bake only one
MTloafon Blog postOne lump or two
- Try this...
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - Can't wait to see the slides.
Mingon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- So no conclusive preference
Mingon Blog postOne lump or two
- I don't like to cold retard
Mingon Forum topicHowcould I make sweet dough that would last in fridge without overproofing
- Welcome to the forum, and
Mark Stoneon Forum topicSourdough troubleshooting - Maybe. But there could be many
Mini Ovenon Forum topicSourdough troubleshooting
- Then it must be a rye something...
Mini Ovenon Forum topicSomething is cooling...
- Benito's index has 100% WW.
idaveindyon Forum topic100% or almost, whole wheat bread recipe - None ! - Thanks
Isand66on Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain - Second fermentationSaraFon Forum topic100% sourdough spelt bread
- Multiple factors at play
pmccoolon Forum topicHowcould I make sweet dough that would last in fridge without overproofing - Gotcha
Isand66on Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- Great tip. It turnedd outDutchSourdoughon Forum topicBig hole crumb diagnosis
- Nice to see you experimenting
Benitoon Blog postOne lump or two
- Nice 100% WW Pullman loaf
Benitoon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- That is an origami folded
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- I’ve always found getting
Benitoon Blog postBaguette Shaping and Scoring Video
- So the 5 hours and 45 minutes
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- I will report back!
Isand66on Blog postBaguette Shaping and Scoring Video
- Thanks
Isand66on Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Another great video
Isand66on Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- At 82°F the bulk in total was
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Thank you kindly Ian, I hope
Benitoon Blog postBaguette Shaping and Scoring Video
- Thinking on the same lines
JonJon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - These look amazing 👏
Isand66on Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Awesome
Isand66on Blog postBaguette Shaping and Scoring Video
- Day and Night TemperaturesHiggs Bosonon Blog postSan Joaquin Sourdough Baguettes
- Awesome
Isand66on Blog postApple Cider Rye Potato Bread
- Thank you Troy, I’d say the
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Oh I forgot to mention that
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- I’m far from an expert on
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you Tom that is very
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video