Recent Forum and Blog Comments
- Thanks! I'd like to try this.
GaryBishopon Forum topicFlourless Sourdough Starters - Haha, with the power of
Mingon Forum topicFlourless Sourdough Starters - I found it on YouTube with
GaryBishopon Forum topicFlourless Sourdough Starters
- Yes, I have tried milk at
GaryBishopon Forum topicFlourless Sourdough Starters
- He's speaking Italian!
GaryBishopon Forum topicFlourless Sourdough Starters
- I thought spelt was high
happycaton Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf - Gary, you may look into
Mingon Forum topicFlourless Sourdough Starters
- I like your approach Gary by
Mingon Forum topicFlourless Sourdough Starters
- See video linked below as I
Mingon Forum topicFlourless Sourdough Starters
- Thanks
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf - coversandall.com
hodgey1on Forum topicDust Cover for Ankarsrum - The oil makes it softer. It
GaryBishopon Forum topicFlourless Sourdough Starters
- May I ask Gary, is the oil inMissmoneypennyon Forum topicFlourless Sourdough Starters
- Ming, tell me about your biga..
GaryBishopon Forum topicFlourless Sourdough Starters
- First of all
Abeon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf - I did not use the YW this
GaryBishopon Forum topicFlourless Sourdough Starters
- Sorry I am the wrong person
Mingon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- :)
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- That looks like a very
Mingon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Lovely!
JonJon Forum topicFlourless Sourdough Starters - Indeed, they are similar as a
Mingon Forum topicFlourless Sourdough Starters
- Haha the crumbman that we all
Mingon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- I use the scalded oat flakes
GaryBishopon Forum topicFlourless Sourdough Starters
- Thanks Benny. This is little
GaryBishopon Forum topicFlourless Sourdough Starters
- biga vs leven vs preferment?
GaryBishopon Forum topicFlourless Sourdough Starters
- Pls describe oven/ bake mode.
idaveindyon Forum topicDough coming out heavy and dense no matter what recipe - That is just perfect Ming.
Benitoon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid - Whato the bottoms look like?
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - Straight lines into curves
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- Yes, hot oven.
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- Drool, raise you a double drool.
Mini Ovenon Forum topic#ExtraordinaryBread Contest
- On Long and Short Bulk Fermentationslouiscohenon Forum topicBittman's Bread
- Some Modest Progresslouiscohenon Forum topicBittman's Bread
- Rofco Oven
Beckon Forum topicUsed Rocco b40 for sale-$3000 - It was baked with the linked
Mingon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- New thread started.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- [drool]
idaveindyon Forum topic#ExtraordinaryBread Contest
- Alwaysmarianaon Forum topicMaking sourdough with a Wondermix
- Raw Italian sausage
The Roadside Pie Kingon Forum topic#ExtraordinaryBread Contest - Interesting square shape; Igavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- I just got one the other day.KenWon Forum topicMaking sourdough with a Wondermix
- ThanksCaliJohnsonson Forum topicDust Cover for Ankarsrum
- Superb Gary, I’m so happy for
Benitoon Forum topicFlourless Sourdough Starters
- Well done, Gary!marianaon Forum topicFlourless Sourdough Starters
- different, but good.
idaveindyon Forum topicFake vs Real Buttermilk
- Thanks for posting this! How
naturaleighon Forum topicFake vs Real Buttermilk - Yes. Been there, done that. I
GaryBishopon Forum topicFlourless Sourdough Starters
- Yep, longer fermentation time
Mingon Forum topicFlourless Sourdough Starters
- Oh! And I have eaten
GaryBishopon Forum topicFlourless Sourdough Starters
- Made some w/ yogurt.
idaveindyon Forum topicFake vs Real Buttermilk