Recent Forum and Blog Comments
- That was my premise
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Hi! It's so good to meet
KeilidhCon Forum topicHello and invitation to participate in research - Beautiful looking loaf and
HeiHei29eron Blog postEasy and tasty whole rye and wheat - Happy with this and…. moist
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Yes, I found that.
GaryBishopon Blog postHow I make and maintain raisin yeast water - Would not be surprised if it
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Hm… why?
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Apricots vs raisins
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Converting from one type to another
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- The sediment/dust
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thank you very much for your
SunnyGailon Blog postSan Joaquin Sourdough Baguettes - Access to wild mulberries
The Roadside Pie Kingon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - I found the thread created by
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Giving me ideas
JonJon Blog postTemperature control on the cheap
- Nice to see some good
albacoreon Blog postChelsea Buns - alcophile 1:10:10louiscohenon Forum topicFrisky Rye Starter with Warm Water
- Impressed
JonJon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thank you for the link
The Roadside Pie Kingon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- This link will take you to Akiko's instructions
Yippeeon Blog postHow I make and maintain raisin yeast water - Congratulations!
alcophileon Forum topicFrisky Rye Starter with Warm Water - FYI pulsing a high speed
happycaton Forum topicDifficulty bolting home-milled spelt flour. - Great inspiration!I've been
happycaton Blog postChelsea Buns
- Possible things to try
alcophileon Forum topicAnother Stab at S.F. Sourdough
- Pane cafone
Martadellaon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas? - It's by volume, but always
Martadellaon Forum topicCommunity Bake - Rye Bread
- Congratulations on Mabels Bagels!TheReligionInBreadon Blog postMontreal Style Bagels
- raisinyeastwater.com
GaryBishopon Blog postHow I make and maintain raisin yeast water
- Thanks David
Isand66on Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough - Dhange in method = a different bread
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Nice loaves, Ian!
dmsnyderon Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough
- Is this oven available?ecomplex@mac.comon Forum topicMIWE Condo Triple Deck Oven FOR SALE
- Thanks mini.Fost9508on Forum topicStarter to levain, seems slugish
- Thanks for the info - Ijoegranzon Forum topicPanettone Trouble
- Good lord you make beautiful
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Thank you mini
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- That's another beautiful
alcophileon Forum topicCommunity Bake - Rye Bread
- I have two mixersSueVTon Forum topicPanettone Trouble
- 60% rye
Martadellaon Forum topicCommunity Bake - Rye Bread
- A bit frustrated with the
SunnyGailon Blog postSan Joaquin Sourdough Baguettes
- you will be happier with a steel vs. stone
Nickisafoodieon Forum topicPizza stone - Excellent!
Mini Ovenon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - What kind of mixer do youjoegranzon Forum topicPanettone Trouble
- Here is your mixer bowlAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Theory and practicemarianaon Forum topicTip - Affect of moisture content in flour
- Yes I agree on the mixingSueVTon Forum topicPanettone Trouble
- Agreed
Isand66on Forum topicTip - Affect of moisture content in flour
- A fun read
Mini Ovenon Forum topicNo-knead Gatorade bread
- Tipo 1 flourmarianaon Forum topicTipo 1/bread flour and gluten
- Taste it for sour
Mini Ovenon Forum topicStarter to levain, seems slugish
- Another good recommendation -joegranzon Forum topicPanettone Trouble