Recent Forum and Blog Comments
- Welcome Farina If you click
yozzauseon Forum topicHello Everybody! - Thank you!
Kistidaon Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra - There're so fun to make!
Kistidaon Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra
- No, I put it to work right
Mingon Forum topicFlourless Sourdough Starters - I have a spiral mixer and an
Mingon Forum topicNew Spiral Mixer Causing To Much Oven Spring?
- secretcblueribbonon Forum topicneed help with muffins please!
- Ah here’s a rye bread I’d
Benitoon Blog postRye with black sesame - Christi, your bakes are
Benitoon Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra
- It’s so exciting to see all
Benitoon Blog postKefir bread
- They look great Lance!
Benitoon Forum topicThat time of year again!
- Wow
Ximenaon Blog postSourdough Crumpets - Switch to baguettes
Mini Ovenon Forum topicNew Spiral Mixer Causing To Much Oven Spring? - The pale crust
Mini Ovenon Forum topicLoaf in loaf pan struggles to rise after overnight proof in fridge
- mockmill
jo_enon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf - Spelt bread link
Mini Ovenon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Sounds about right
Mini Ovenon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Amazing
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- These are
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- 3 thin scores?
jo_enon Forum topicLoaf in loaf pan struggles to rise after overnight proof in fridge
- sift bran and regrind
jo_enon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Lovely. They look authentic :gavincon Forum topicThat time of year again!
- Looks delicious!
naturaleighon Forum topicThat time of year again! - Thank-you.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - Reducing yeastJerseyMilkeron Forum topicNew Spiral Mixer Causing To Much Oven Spring?
- I use a spreadsheet
Fermention Forum topicKramb - baker's percentage calculator - You're very consistent with
happycaton Blog postRye with black sesame - Did you try reducing yeast?
happycaton Forum topicNew Spiral Mixer Causing To Much Oven Spring?
- Very cool. All these
happycaton Blog postKefir bread
- Assuage your conscience...
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Spicy coconut roti... nice.
happycaton Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra
- So beatiful! Thanks for
Martadellaon Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra - Beatiful looking bread! I use
Martadellaon Blog postKefir bread
- Hi Jon!I ran it through in a
StevenSenseion Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - They look delightful!
Martadellaon Forum topicThat time of year again!
- beautiful long loafPatricia Tayloron Forum topicEmile Henry Large Bread Baker help
- Help Me Understand More ...troglodyteon Forum topicHi! I'm Erik from Sourhouse
- Very nice find
MTloafon Forum topicFree or discounted Kindle bread ebooks, #4. - Bittman techniquecarynon Forum topicBittman's Bread
- No. Born way down south in
GaryBishopon Forum topicFlourless Sourdough Starters - Do you let it come to room
GaryBishopon Forum topicFlourless Sourdough Starters
- Oh, much easier. Thanks!
GaryBishopon Forum topicFlourless Sourdough Starters
- Well done Dave - sterling
albacoreon Forum topicFree or discounted Kindle bread ebooks, #4. - Southern?
JonJon Forum topicFlourless Sourdough Starters - Always learn something
JonJon Blog postPol roti (coconut roti) with SD discard & chimichurri, and a lil extra
- Sweet stiff levain
JonJon Blog postBenito's 100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- That toast looks lovely
JonJon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Brief Update - i think that's all the rise we're going to getmp1789on Forum topicBittman's Bread
- Thanks Gary , milk ( andMissmoneypennyon Forum topicFlourless Sourdough Starters
- The temps are not super
Mingon Forum topicFlourless Sourdough Starters
- False precision?MikeVon Forum topicOptions and costs for alternatives to "T 1150" Rye