Recent Forum and Blog Comments
- Schwarz(roggen)brot mit Buttermilch
alcophileon Forum topicCommunity Bake - Rye Bread - Thanks BenitoGrinChaseron Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- Thanks so muchGrinChaseron Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- More FLAS questions
GaryBishopon Forum topicSourwort Bread - I'll add to this as I'm
Gadjowheatyon Forum topicCoffret Traité de boulangerie au levain? - Have fun!marianaon Forum topicHow I make 'sourwort'
- Hi Seth,I'd love to give it amakingbagelson Forum topicTAKEN THANKS... Hobart N50, free--plus shipping-- to good home (almost works)
- Thank you for the lesson.
GaryBishopon Forum topicHow I make 'sourwort'
- Flourless SD startersmarianaon Forum topicHow I make 'sourwort'
- So excited about this bread!
Martadellaon Forum topicCommunity Bake - Rye Bread - storing sourwort for 3 weeksmarianaon Forum topicSourwort Bread
- dittomarianaon Forum topicSourwort Bread
- Gary, I have the Hanna bread
Benitoon Forum topicSourwort Bread - Congratulations on your big
Benitoon Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- Wonderful loaf Troy, well
Benitoon Blog postRye and Barley Bread - Hiivaleipa (modified)
- It had been
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Was your YW recently fed when
Ilya Flyameron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Smartphone pH strip reader
GaryBishopon Forum topicSourwort Bread
- That’s so interesting
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thanks! This community is
GaryBishopon Forum topicSourwort Bread
- Sediment wins this one too
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Starter Hungry So Fed Less?
Abeon Forum topicSourdough Starter - Smells like nail polish remover - I see i made an error
Mini Ovenon Forum topicStarter to levain, seems slugish - Thanks…miniFost9508on Forum topicStarter to levain, seems slugish
- Still missing starter info
Mini Ovenon Forum topicStarter to levain, seems slugish
- A teaspoon or two of honey isColin2on Forum topicArtesian breads
- Check the websites of yourehtelmoyeron Forum topicRhum Negrita
- Beautiful loaf and crumb.
HeiHei29eron Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you!
- Thank you Ian!
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Thank you!
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Thanks Paul
mlayneon Forum topicBread didn't brown in Mexico - The flour might not have contained malt
pmccoolon Forum topicBread didn't brown in Mexico - Narrow-range pH paper
alcophileon Forum topicSourwort Bread
- I'm very interested in
GaryBishopon Forum topicSourwort Bread
- By Jove Indy
MTloafon Forum topiccrumb troubleshooting - I have just checked my second
Mingon Forum topicSourwort Bread - I'd agree - Tom definitely sounds like an engineerGrinChaseron Forum topicFINALLY! Oven spring!
- New ovens all have LED
trailrunneron Forum topicNo oven light
- A little inspiration
mwilsonon Forum topicPanettone Trouble - Blake, you could wire a
DanAyoon Forum topicNo oven light - Flourless SD starters?
GaryBishopon Forum topicHow I make 'sourwort'
- No, I was not talking about
Mingon Forum topicNo oven light
- Temp guage?Blake Gumprechton Forum topicNo oven light
- Light is heat so rest assured
Mingon Forum topicNo oven light
- Concerned about cost and space neededBlake Gumprechton Forum topicNo oven light
- Might workBlake Gumprechton Forum topicNo oven light
- Please let us know how it tastes tmr
Yippeeon Forum topicSourwort Bread - Yes. Start with feeding 1:1
Mingon Forum topicFeeding ratios
- Yeah, I saw that comment, but
Mingon Forum topicSourwort Bread
- Mariana said that the mash
GaryBishopon Forum topicSourwort Bread