Recent Forum and Blog Comments
- Thankyou for your very
LeonKon Forum topicBaking times & temperatures - What he said
MTloafon Blog postOne lump or two - That is exciting Will, I wish
Benitoon Forum topicRare to-go pizza pie today - I hope it works out for you
MTloafon Forum topicRare to-go pizza pie today
- Precision is possible if yousemolina_manon Forum topicBaking times & temperatures
- Bread hermits Unite, just very far apart from each other ;)Caldinea Aliason Forum topicHello from a Bread Making Recluse
- First, thank you for yourcarynon Forum topicBittman's Bread
- Thanks Mark, you may beMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- Cool Kitchen?
WatertownNewbieon Forum topicno ear on new recipe - That crumb is unbelievable
Mingon Blog postMarbled toast - These were baked inside a
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- Love that lacy effect.
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - Interesting that you should say that, MingAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- What about uneven heat?
Mini Ovenon Forum topicBuns with spots
- "Pedigree", "Properties" and a Free Source for Sourdough Startertroglodyteon Forum topicwhere to get sourdough starter
- Yay! Thanks for posting. This
GaryBishopon Blog postSourdough Bread for Bread Machines with Programmable Cycles - Here are some crumb shots.
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- Sounds like you had the
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- Looks delicious if you ask me
Mark Stoneon Forum topicSourdough in a cold climate the saga continues - My goodness, looks like you
Mark Stoneon Forum topicSourdough troubleshooting
- 👍👍👍
Yippeeon Blog postSourdough Bread for Bread Machines with Programmable Cycles - Second Blog Recipe: Sourdough Bread for Bread Machinestroglodyteon Forum topicHello from a Bread Making Recluse
- Latest Loaf Follow-Uplouiscohenon Forum topicBittman's Bread
- Pizza looks great!Cupping issemolina_manon Forum topicRare to-go pizza pie today
- Looking great
JonJon Blog postfor Gavin and JonJ and Debbie - Noodle maker?
GaryBishopon Blog postfor Gavin and JonJ and Debbie
- Thank you George I glad you
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- This looks wonderful Benny! IGeorge Qon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- Thank you so much!
The Roadside Pie Kingon Forum topicRare to-go pizza pie today - Sugar is hygroscopic so it
Benitoon Blog postOne lump or two
- Those baguettes look superb
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- I baked a 1L Pullman loaf
Mingon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Not being a scientist with
MTloafon Blog postOne lump or two
- During the bake
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- I don't find the recipe so bad,
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- Beauty
MTloafon Forum topicRare to-go pizza pie today
- I posted one today in blogs
yozzauseon Forum topic100% or almost, whole wheat bread recipe - None ! - There is white sugar, 1tbsp.Gary Lon Forum topicBuns with spots
- Like Gavin, I’ve become
Benitoon Blog postfor Gavin and JonJ and Debbie
- Your breads looks great. I docarynon Forum topicBittman's Bread
- i must say Gavin that i am
yozzauseon Blog postfor Gavin and JonJ and Debbie
- Thanks for your reply.Yes,
LeonKon Forum topicBaking times & temperatures
- Derek, that's a really nicegavincon Blog postfor Gavin and JonJ and Debbie
- Lovely outcome!
Mini Ovenon Forum topicSourdough troubleshooting
- I often think of sugar as a liquid
Mini Ovenon Blog postOne lump or two
- Outstanding!
The Roadside Pie Kingon Forum topicWhy is it so difficult to get blisters on baguette
- The Latest Loaf 2022-03-26louiscohenon Forum topicBittman's Bread
- Debra Wink is the geniusgavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- You're welcome. Cheers.gavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Hi Benny,Yes, the breads aregavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid