Recent Forum and Blog Comments
- The sourness depends on
GaryBishopon Forum topicFlourless Sourdough Starters - Would it still be flourless
Mingon Forum topicFlourless Sourdough Starters - What an interesting crumb
JonJon Blog postCranberry and pecan bread - Do you have a Wondermix ?
idaveindyon Forum topicMaking sourdough with a Wondermix - Nice pizza bread.
idaveindyon Forum topic#ExtraordinaryBread Contest
- Nearly perfect loaf!
GaryBishopon Forum topicFlourless Sourdough Starters
- Looks like a nice, light
naturaleighon Blog post60% whole wheat sandwich bread - Details on the current loaf.
GaryBishopon Forum topicFlourless Sourdough Starters
- Very good looking loaf!
Martadellaon Blog post60% whole wheat sandwich bread - Very interested in the ovenBsmackon Forum topicUsed Rocco b40 for sale-$3000
- The owner's manual:
idaveindyon Forum topicSteam Baking Master French Bread Pan
- Lovely delicious loaf Mary.
Benitoon Blog post60% whole wheat sandwich bread - Beautiful loaf!
GaryBishopon Blog post60% whole wheat sandwich bread
- Excellent! Just what I needed
GaryBishopon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Rise Cycles and Temperaturestroglodyteon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- A few thoughts...
justkeepswimmingon Forum topicLoaf in loaf pan struggles to rise after overnight proof in fridge - My translation of the recipe plus mods and mistakes
Martadellaon Blog postLatgalian rye
- Thank you! I didn't try, but
Martadellaon Blog postCranberry and pecan bread
- More questions
GaryBishopon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- cranberry pecan breadLee Rosenthalon Blog postCranberry and pecan bread
- Thank you, Benny. Yes, indeed
Martadellaon Blog postCranberry and pecan bread
- I agree, keep it for altus
Benitoon Forum topicSomething is cooling...
- Lovely bake Martadella, you
Benitoon Blog postCranberry and pecan bread
- ooofNutty Boyon Forum topicUsed Rocco b40 for sale-$3000
- Try this one...jonthebakeron Forum topicBest bagel recipe
- The flavor was non-stop rye
squattercityon Blog postLatgalian rye - Awesome! Isn't it just so
Martadellaon Blog postLatgalian rye
- Awww, thank so much, Alan!
Martadellaon Blog postCranberry and pecan bread
- Thank you!! Actually, this
Martadellaon Blog postCranberry and pecan bread
- Altus for sure. Chop it,
happycaton Forum topicSomething is cooling... - Correct
GrowingStellaon Forum topicHokkaido milk bread - unreal! - Good question!
pmccoolon Forum topicOptions and costs for alternatives to "T 1150" Rye - Garbage or altus?
Yippeeon Forum topicSomething is cooling... - Hi Martadella
alfansoon Blog postCranberry and pecan bread - Locationptsagarison Forum topicUsed Rocco b40 for sale-$3000
- Looks like delicious loaves!
naturaleighon Blog postCranberry and pecan bread
- No knead no machine mixing
Mingon Forum topicMaking sourdough with a Wondermix
- You can compensate for low
happycaton Forum topicExperimenting with different flours
- Here is a link to a Google
GaryBishopon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Very good looking loaf!I use
Martadellaon Forum topicExperimenting with different flours
- Thank you! Wow. Very detailed
GaryBishopon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Complete Spreadsheet Data in CSV Formattroglodyteon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Responses to Questions and Comments - Hydration, Weights, etc.troglodyteon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- Thanks Gary
albacoreon Forum topicTIP: Searching TFL using Google - It sounds like you're going
albacoreon Blog postKamut Sourdough
- i have seen spotting like
yozzauseon Forum topicBuns with spots - Hi Lance! Thanks for the
naturaleighon Blog postKamut Sourdough
- Different flours
naturaleighon Forum topicExperimenting with different flours
- Lovely crumb, Leigh! I love
albacoreon Blog postKamut Sourdough
- Pan your dough after the frigedeblacksmithon Forum topicLoaf in loaf pan struggles to rise after overnight proof in fridge