Recent Forum and Blog Comments
- Yeah I will open it again
Mingon Forum topicSourwort Bread - There are some good
Mingon Forum topicNo oven light
- @ Ming: Does that mean thenbushyon Forum topicFeeding ratios
- @ 3 Olives: Thanks for yourbushyon Forum topicFeeding ratios
- Mine still smelled terrible
GaryBishopon Forum topicSourwort Bread - Feeding ratios are more or
Mingon Forum topicFeeding ratios
- You can buy a proofing but3 Oliveson Forum topicNo oven light
- Nice work Gary, looks and
Mingon Forum topicSourwort Bread
- I am stunned at the height. I
GaryBishopon Forum topicSourwort Bread
- So little flour, yet so tall!
Yippeeon Forum topicSourwort Bread - There was a recent series of
GaryBishopon Forum topicNo oven light
- It may take a while to get a3 Oliveson Forum topicFeeding ratios
- Here's the clue...
idaveindyon Forum topiccrumb troubleshooting - May the Force 'Flas' be with
PANEMetCIRCENSESon Forum topicSourwort Bread - Had to add water?OMyGoodnsson Blog postWhole Wheat and Einkorn Biga Boules
- Piano-movers / safe-movers might help.
idaveindyon Forum topicDelivery and moving an oven
- It may or may not be under.DavidLon Forum topiccrumb troubleshooting
- Second FLAS loaf is a winner!
GaryBishopon Forum topicSourwort Bread
- Great!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Thank you for sharing! I've
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- I agree
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Mutation vs natural selection
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Well there you have it!
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Yeast water sediment experiment
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- I can
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- It's quite popular in my
Martadellaon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread - Challah recipe
JonJon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Buckwheat Bread
Gluten-free Gourmandon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread - Injera and scalds
Gluten-free Gourmandon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread
- Amazing looking gf bread. I
Martadellaon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread
- Looks extremely accurate,
DanAyoon Blog postTemperature control on the cheap - It’s not
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Yes that’s a good start
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Why is the starter required?
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- OK. I'll ask. How do you go
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Great!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thanks. That is my experience
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thank you
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- No regular sourdough
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- a nice optionheadupincloudson Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- delicious and nutritiousheadupincloudson Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread
- The freshness component that
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Sounds great
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- The interesting part for me
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Will try it with the old
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Nice bake
Isand66on Blog postRye and Barley Bread - Hiivaleipa (modified) - Thanks for the clarificationslouiscohenon Forum topicFrisky Rye Starter with Warm Water
- Caraway and Coriander
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Patent for Psyllium in Wheat Breads
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Thank you
trailrunneron Blog postRye and Barley Bread - Hiivaleipa (modified)