Recent Forum and Blog Comments
- Hi Benny,Yes, the breads aregavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Hi Debra,After baking a whitegavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- The final productalirojekon Forum topicSourdough troubleshooting
- Yesmarianaon Forum topicHamelman's "Workday" bread stiff culture
- Ambient temperaturesHiggs Bosonon Blog postSan Joaquin Sourdough Baguettes
- Αρκατένα - Arkatena
cterzison Blog postRosemary Arkatena Twist - Color is a good indicator.semolina_manon Forum topicBaking times & temperatures
- I see it is a little bigger
Mingon Blog postOne lump or two - I have baked a lot more than a
Benitoon Blog postPink Grapefruit Lemon Swiss Meringue Pie - Not exactly to your point, Paul
pmccoolon Forum topicOptions and costs for alternatives to "T 1150" Rye - I'm going to pile on and say
alcophileon Forum topicCommunity Bake - Rye Bread - Thank you! I will try thealirojekon Forum topicSourdough troubleshooting
- I agree with Caroline that is
Benitoon Blog postYW Challah
- Do they happen to spot darker
Mini Ovenon Forum topicBuns with spots - Just saw this
trailrunneron Blog postYW Challah - Just saw this
trailrunneron Blog postYW Challah
- My experience is similar Jon.
GaryBishopon Blog postYW Challah - Beautiful bread
trailrunneron Blog postYW Challah
- That's the beauty of baker's
GaryBishopon Blog postYW Challah
- Agree with Mini
Abeon Forum topicSourdough troubleshooting - Sorry about that
MTloafon Blog postOne lump or two - Here's what I'm getting at...
Mini Ovenon Forum topicSourdough troubleshooting
- That looks pretty good.
Mini Ovenon Forum topicSourdough troubleshooting
- I'd say about 4-5 hoursalirojekon Forum topicSourdough troubleshooting
- Does have that dinosaur skull look
Mini Ovenon Forum topicSourdough troubleshooting
- My kitchen is about 72alirojekon Forum topicSourdough troubleshooting
- Formula for pan loaf
MTloafon Blog postOne lump or two
- I still think you can trustcarynon Forum topicBittman's Bread
- Thanks for the replies!So, Ialirojekon Forum topicSourdough troubleshooting
- More flour?
naturaleighon Blog postSD Discard Ciabatta - Waiting on the Next Trylouiscohenon Forum topicBittman's Bread
- Continued efforts....mp1789on Forum topicBittman's Bread
- Vermont Sourdoughcarynon Forum topicBittman's Bread
- Pic is too small, can't see
Mingon Blog postOne lump or two
- Caryn - Wow!louiscohenon Forum topicBittman's Bread
- If you want to make great
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- I remember that
trailrunneron Blog postYW Challah
- All my experimental/leaning
GaryBishopon Blog postYW Challah
- A cup of flour
trailrunneron Blog postYW Challah
- Yes
trailrunneron Blog postYW Challah
- Ambient temperatures
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - I'll take a picture when I
GaryBishopon Blog postYW Challah
- Posted twice againcarynon Forum topicBittman's Bread
- Another nice-looking loaf, Gavin
Debra Winkon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid - Source of wild yeastsmarianaon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Nice work
MTloafon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Finally baked the baguettesShaggy4241on Forum topicDough coming out heavy and dense no matter what recipe
- How about wrapping the long
GaryBishopon Forum topicHowcould I make sweet dough that would last in fridge without overproofing
- Yay!!!
trailrunneron Blog postYW Challah
- Vermont Sourdoughcarynon Forum topicBittman's Bread