Recent Forum and Blog Comments
- Nice lift
JonJon Blog postHOME MILLED AUSSIE RED WHEAT(spring variety) Beaufort - Understood.
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal. - Fermented rye malts
alcophileon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal. - Sale over: Lodge Cook-it-all.
idaveindyon Forum topicSales, discounts on equipment at Amazon.
- Ah thank you that is so
Benitoon Blog post100% Whole Wheat Sourdough Shokupan - Shokupan vs Hokkaido
bottlenyon Blog post100% Whole Wheat Sourdough Shokupan - Grain alcoholVickiePNWon Forum topicOil Sprayer Advice
- Unleavened Bread and Spring
Gluten-free Gourmandon Forum topicCauses of Oven Spring - Whatever you decided to do...
Mini Ovenon Forum topic"Rustikale Mischbrot" - closed crumb - What lovely rye breads
Abeon Forum topicCommunity Bake - Rye Bread - Perfect
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Seasoning the Romertopflob125on Blog postRomertopf
- $5: Bread on the Table - Norman.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- romertopflob125on Blog postRomertopf
- I love that. I have wondered
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - I have a great idea
DanAyoon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - How exactly r u glazing?
Mini Ovenon Forum topicMy doughnuts keep being pale with air pockets or too fluffly
- I probably didn't grind it
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- I ground the malt myself. It
DanAyoon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- Good idea.
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- bitterness
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- Needs boiled or scalded.
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- Cute!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Only 4" long; all my
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Looks great !!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- The distinguish 1 test dough
DanAyoon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- I'm eating it now. It didn't
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- what happened with the bake ?
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- That looks like a very
Benitoon Blog postHamelman's 40% Rye Sourdough - Round and Salt Sticks
- Sounds like a plan!
Mini Ovenon Forum topicStarter to levain, seems slugish
- Thanks David - I'll take at
albacoreon Blog postVienna Bread - Soak, oil and cornmeal
greyspokeon Blog postRomertopf - Thanks
greyspokeon Blog postMy first CLAS loaf!
- Check core temperatureCellarvieon Forum topicAdjusting baking times for smaller loaves
- How did you find the malt
alcophileon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal.
- Day 9?Brotanikeron Forum topicSourdough Starter - Smells like nail polish remover
- Welcome to the CLASroom!
Yippeeon Blog postMy first CLAS loaf! - Prehydrated raisins
Yippeeon Blog postCinnamon raisin bagel fail!!!!!! Help
- Being my first foray into
yozzauseon Blog postHOME MILLED AUSSIE RED WHEAT(spring variety) Beaufort - thanks DW it does sound very
yozzauseon Blog postHOME MILLED AUSSIE RED WHEAT(spring variety) Beaufort
- Thanks, getting better.
Gadjowheatyon Forum topic"Rustikale Mischbrot" - closed crumb - Everything is looking very
Martadellaon Blog postHamelman's 40% Rye Sourdough - Round and Salt Sticks - Looks good. Is this a >50%semolina_manon Forum topic"Rustikale Mischbrot" - closed crumb
- Nice bake Derek. I wasgavincon Blog postHOME MILLED AUSSIE RED WHEAT(spring variety) Beaufort
- I'm eager to hear your
GaryBishopon Forum topicHow I make 'sourwort'
- Just like any other raw
Mingon Forum topicHow I make 'sourwort' - Crumb. Work in progress, but
Gadjowheatyon Forum topic"Rustikale Mischbrot" - closed crumb
- Probably safe
GaryBishopon Forum topicHow I make 'sourwort'
- Yay! Science!
GaryBishopon Forum topicCauses of Oven Spring
- Barley and Beer Bread
Debra Winkon Blog postHOME MILLED AUSSIE RED WHEAT(spring variety) Beaufort