Recent Forum and Blog Comments

Poor source of fiber?

mrfrost
Sunday, January 31, 2010 - 10:02
on Forum topic
Is White Homemade Bread Unhealthy?
It works most of the time
Postal Grunt
Sunday, January 31, 2010 - 10:01
on Forum topic
I don't bother to refresh anymore
pH and Acidity
charbono
Sunday, January 31, 2010 - 10:01
on Blog post
Sour dough: leaven refreshment, and ash content
Interesting Thread
ehanner
Sunday, January 31, 2010 - 09:56
on Blog post
Sour dough: leaven refreshment, and ash content
fakes and morphs

ananda
Sunday, January 31, 2010 - 09:53
on Blog post
Crumpets and Muffins
Thank You!
sergio83
Sunday, January 31, 2010 - 09:45
on Forum topic
turning drop cloth into a couche
chemicals!?!?
sergio83
Sunday, January 31, 2010 - 09:43
on Forum topic
turning drop cloth into a couche
I love my new victorinox...it
jackie9999
Sunday, January 31, 2010 - 09:39
on Forum topic
Victorinox or other bread knife?
Fermentation time

ananda
Sunday, January 31, 2010 - 09:32
on Blog post
Crumpets and Muffins
I bake 100% whole grain bread

TopBun
Sunday, January 31, 2010 - 09:31
on Forum topic
Is White Homemade Bread Unhealthy?
pH and buffers

ananda
Sunday, January 31, 2010 - 09:13
on Blog post
Sour dough: leaven refreshment, and ash content
100% Hydration Muesli Bread

breadbakingbassplayer
Sunday, January 31, 2010 - 09:12
on Forum topic
100% hydrated bread
Angela sent me a message: she
JoeVa
Sunday, January 31, 2010 - 09:04
on Blog post
A gift from a friend (Un regalo da un'amica)
@Nim - I found your post VERY helpful...

subfuscpersona
Sunday, January 31, 2010 - 09:03
on Forum topic
What's the right grain for chappati flour?
Andy,
Thanks so much for

Debra Wink
Sunday, January 31, 2010 - 08:53
on Blog post
Crumpets and Muffins
Good effort David
ehanner
Sunday, January 31, 2010 - 08:47
on Blog post
Gérard Rubaud Pain au Levain
I guess this probably should
Anonymous
Sunday, January 31, 2010 - 08:42
on Forum topic
First Ciabatta
@ Andy
hansjoakim
Sunday, January 31, 2010 - 08:39
on Blog post
Sour dough: leaven refreshment, and ash content
buttermilk
rayel
Sunday, January 31, 2010 - 08:26
on Forum topic
yogurt/buttermilk
Thanks, Nico. These were
louie brown
Sunday, January 31, 2010 - 08:18
on Blog post
Translucent Crumb
Hi,
so is the gelatinization

nicodvb
Sunday, January 31, 2010 - 08:02
on Blog post
Translucent Crumb
Bouabsa recipe
Anonymous
Sunday, January 31, 2010 - 07:58
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Gérard adds salt...

Farine
Sunday, January 31, 2010 - 07:46
on Blog post
Gérard Rubaud Pain au Levain
Jeremy,
Do you wait until
KenK
Sunday, January 31, 2010 - 07:45
on Forum topic
I don't bother to refresh anymore
Very Nice Jeremy!
ehanner
Sunday, January 31, 2010 - 07:30
on Blog post
Hamelman's semolina with whole-grain soaker
Beautiful JoeVA
ehanner
Sunday, January 31, 2010 - 07:26
on Blog post
A gift from a friend (Un regalo da un'amica)
Acid Concetration and pH

ananda
Sunday, January 31, 2010 - 07:20
on Blog post
Sour dough: leaven refreshment, and ash content
Making the leap from a Bread Machine
ehanner
Sunday, January 31, 2010 - 07:08
on Forum topic
Hydration and baking method?
Thanks, Paul. I do my best to
louie brown
Sunday, January 31, 2010 - 06:53
on Blog post
Translucent Crumb
Many thanks. I don't have a
louie brown
Sunday, January 31, 2010 - 06:52
on Blog post
Translucent Crumb
First French Bread
ehanner
Sunday, January 31, 2010 - 06:51
on Forum topic
Newbie attempts French Bread
More on levain
hansjoakim
Sunday, January 31, 2010 - 06:51
on Blog post
Sour dough: leaven refreshment, and ash content
Same here
Ho Dough
Sunday, January 31, 2010 - 06:20
on Forum topic
How fast can a starter um... start?
10 to 15 minutes, or so. The

mrfrost
Sunday, January 31, 2010 - 06:17
on Forum topic
shaping dough video
Wonderful trip
JeremyCherfas
Sunday, January 31, 2010 - 06:14
on Forum topic
The good and the bad of a challenge...
Yes, I have just read it.

Shiao-Ping
Sunday, January 31, 2010 - 06:13
on Blog post
Crumpets and Muffins
photos

ananda
Sunday, January 31, 2010 - 06:06
on Blog post
New Obsession
Thanks for the tips, I did

arlo
Sunday, January 31, 2010 - 06:01
on Forum topic
Converting Hamelman's Liquid Levain to a 50%
Lots of advice in this forum
enaid
Sunday, January 31, 2010 - 06:01
on Forum topic
Is White Homemade Bread Unhealthy?
Indeed, it can work
JeremyCherfas
Sunday, January 31, 2010 - 05:55
on Forum topic
I don't bother to refresh anymore
crumpets

ananda
Sunday, January 31, 2010 - 05:46
on Blog post
Crumpets and Muffins
PS If you need help translating the flour or recipe boxes

AnnaInNC
Sunday, January 31, 2010 - 05:08
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
Jenny, I have never baked with molasses.

AnnaInNC
Sunday, January 31, 2010 - 05:06
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
Thanks

ananda
Sunday, January 31, 2010 - 05:06
on Blog post
Crumpets and Muffins
Hi Shiao-Ping, stencil

Mini Oven
Sunday, January 31, 2010 - 04:55
on Blog post
Gérard Rubaud Miche
Muffins and crumpets

Shiao-Ping
Sunday, January 31, 2010 - 04:48
on Blog post
Crumpets and Muffins
Pa de pagès
Abracaboom
Sunday, January 31, 2010 - 04:46
on Forum topic
Spanish Breads?
see my blog

ananda
Sunday, January 31, 2010 - 04:45
on Blog post
Gérard Rubaud Miche
I can hardly believe, but I

SallyBR
Sunday, January 31, 2010 - 04:43
on Forum topic
The good and the bad of a challenge...
Thank you
Abracaboom
Sunday, January 31, 2010 - 04:13
on Forum topic
Beginner needs help with dough stickiness.