Recent Forum and Blog Comments

You might want to call around
andrew_cookbooker
Friday, February 19, 2010 - 10:41
on Forum topic
Leaf Lard or other good lard where to buy
Awesome eHanner!
ryeaskrye
Friday, February 19, 2010 - 10:39
on Blog post
Horst Bandel's Black Pumpernickel from Bread
I can do this. ..
flourgirl51
Friday, February 19, 2010 - 10:38
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Thanks..I see them now. Yes,
jackie9999
Friday, February 19, 2010 - 10:30
on Forum topic
Bannetons- what size and shapes do you use?
Thanks for response Dan. I
QARunner
Friday, February 19, 2010 - 10:27
on Forum topic
First try at Peter Reinhart's Transitional Multigrain loaf....
Hmm,
kolobezka
Friday, February 19, 2010 - 10:26
on Blog post
Density
Nice breads!
ryeaskrye
Friday, February 19, 2010 - 10:25
on Blog post
1/22/10 - Ciabatta and Country Miche
Oh these look charming and delicious!

SylviaH
Friday, February 19, 2010 - 10:05
on Blog post
Canneles Bordelais more or less, but probably less
Hmmmmm????
Ambimom
Friday, February 19, 2010 - 09:47
on Forum topic
Frightening texture
PR's Portuguese sweet bread

caviar
Friday, February 19, 2010 - 09:40
on Forum topic
BBA Portuguese Sweet Bread
I will try to use this

SallyBR
Friday, February 19, 2010 - 09:27
on Blog post
Chinese New Year & Valentine's Day baking
Looks awesome!

SallyBR
Friday, February 19, 2010 - 09:25
on Blog post
Blueberry Schiacciata
Thank you Salt and Serenity!
veganthyme
Friday, February 19, 2010 - 09:18
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
they call them coil baskets

AnnaInNC
Friday, February 19, 2010 - 08:53
on Forum topic
Bannetons- what size and shapes do you use?
good prices at Luckyclovertrading

AnnaInNC
Friday, February 19, 2010 - 08:52
on Forum topic
Bannetons- what size and shapes do you use?
Link?
jackie9999
Friday, February 19, 2010 - 08:26
on Forum topic
Bannetons- what size and shapes do you use?
I would love to give it a try
althetrainer
Friday, February 19, 2010 - 08:22
on Blog post
20100217 Chinese New Year Celebrations
Fun, isn't it? It's a great
Marni
Friday, February 19, 2010 - 08:20
on Forum topic
A South London Variation on Vermont Sourdough
SAF for $2.69/lb
siuflower
Friday, February 19, 2010 - 08:19
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Thank you!
darren1126
Friday, February 19, 2010 - 07:48
on Blog post
Density
Peter Reinhart's Pain a L'ancienne
saltandserenity
Friday, February 19, 2010 - 07:43
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
Hmmm...

breadbakingbassplayer
Friday, February 19, 2010 - 07:27
on Forum topic
Frightening texture
Over working the dough
danpincus
Friday, February 19, 2010 - 07:21
on Forum topic
Frightening texture
Hi Debra, I'm very interested

nicodvb
Friday, February 19, 2010 - 07:08
on Blog post
The Pineapple Juice Solution, Part 2
Thanks!

breadbakingbassplayer
Friday, February 19, 2010 - 07:01
on Blog post
1/22/10 - Ciabatta and Country Miche
Feeding
bakinbuff
Friday, February 19, 2010 - 06:44
on Blog post
My first blog (lots of pics!)
starters
enaid
Friday, February 19, 2010 - 06:40
on Blog post
My first blog (lots of pics!)
starters
enaid
Friday, February 19, 2010 - 06:40
on Blog post
My first blog (lots of pics!)
Thanks!

breadbakingbassplayer
Friday, February 19, 2010 - 06:38
on Blog post
1/19/10 - 80% WW and Ciabatta
Thanks for the comments. I'm
Jahosacat
Friday, February 19, 2010 - 06:36
on Forum topic
Gluten and sourdough breads
O h
N o o o o o o o o o o o

JoMama
Friday, February 19, 2010 - 06:35
on Forum topic
Lodge Logic Cast Iron Bread / Loaf Pans - where you can get them
You Make It Look Easy
ehanner
Friday, February 19, 2010 - 06:24
on Blog post
My regular ho hum everyday Sourdough
Zdenka,
Here is a simple
Yerffej
Friday, February 19, 2010 - 05:50
on Blog post
Density
Yes! The seller still has a

JoMama
Friday, February 19, 2010 - 05:40
on Forum topic
Lodge Logic Cast Iron Bread / Loaf Pans - where you can get them
Fabulous answers ... and

JoMama
Friday, February 19, 2010 - 05:30
on Forum topic
Bread Baking Tubes - Every use them? Advice?
First try at Peter Reinhart's Transitional Multigrain loaf....
danpincus
Friday, February 19, 2010 - 05:25
on Forum topic
First try at Peter Reinhart's Transitional Multigrain loaf....
YES!!!!!!

Faith in Virginia
Friday, February 19, 2010 - 05:21
on Blog post
Horst Bandel's Black Pumpernickel from Bread
That's gorgeous. I've always
louie brown
Friday, February 19, 2010 - 04:34
on Blog post
Horst Bandel's Black Pumpernickel from Bread
saving in Microsoft
cfmuirhead
Friday, February 19, 2010 - 04:22
on Forum topic
Technical Help on producting a blog - how to save/edit
Or you can "Save As"
JeremyCherfas
Friday, February 19, 2010 - 03:44
on Forum topic
Technical Help on producting a blog - how to save/edit
Your Ciabatta
Aussie Pete
Friday, February 19, 2010 - 03:36
on Blog post
1/22/10 - Ciabatta and Country Miche
Recipe? yes please
cfmuirhead
Friday, February 19, 2010 - 02:34
on Blog post
1/22/10 - Ciabatta and Country Miche
posting
cfmuirhead
Friday, February 19, 2010 - 02:23
on Forum topic
Technical Help on producting a blog - how to save/edit
Scrummy!
bakinbuff
Friday, February 19, 2010 - 01:59
on Blog post
1/22/10 - Ciabatta and Country Miche
Bake it

Yippee
Friday, February 19, 2010 - 01:37
on Blog post
20100217 Chinese New Year Celebrations
Also feel free to substitute
jeffesonm
Thursday, February 18, 2010 - 22:37
on Forum topic
Barm in place of Levain? Confused....
Oh I want to make that daikon cake!
althetrainer
Thursday, February 18, 2010 - 21:40
on Blog post
20100217 Chinese New Year Celebrations
Welcome!

dmsnyder
Thursday, February 18, 2010 - 20:57
on Forum topic
Hello from Western NY! I love this site!!
All Purpose vs. Bread flour?
kolobezka
Thursday, February 18, 2010 - 20:52
on Blog post
Density
Totally cute!
althetrainer
Thursday, February 18, 2010 - 20:46
on Forum topic
Chocolate Crabs