Recent Forum and Blog Comments

It's best to rely on science and avoid rumor

flournwater
Friday, January 29, 2010 - 19:43
on Forum topic
steaming
You Can't Be Serious - Then Again ...

flournwater
Friday, January 29, 2010 - 19:34
on Forum topic
Is White Homemade Bread Unhealthy?
wheatsheaf

yozzause
Friday, January 29, 2010 - 19:29
on Blog post
Harvest Festival Sheaf
O.k. thanks. I'll do
abrogard
Friday, January 29, 2010 - 19:21
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
Divide and Conquer

flournwater
Friday, January 29, 2010 - 19:13
on Forum topic
Adding salt to a finished dough
Amazing!
txfarmer
Friday, January 29, 2010 - 19:06
on Blog post
Harvest Festival Sheaf
You Have Mail

flournwater
Friday, January 29, 2010 - 19:06
on Forum topic
Do you have a favorite recipe adapted for a medical condition?
Beautifully-done epis. Bravo!

Matt H
Friday, January 29, 2010 - 19:05
on Forum topic
Pain d'Epi for the Holidays
Have You Cut Into It?

flournwater
Friday, January 29, 2010 - 19:00
on Forum topic
Slash and burn
ah ha
txfarmer
Friday, January 29, 2010 - 18:56
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
ha
txfarmer
Friday, January 29, 2010 - 18:54
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
Sweet!
althetrainer
Friday, January 29, 2010 - 18:40
on Blog post
Simple Sourdough Pumpkin Pancakes
How lovely!
althetrainer
Friday, January 29, 2010 - 18:37
on Blog post
Harvest Festival Sheaf
Interesting Question

dlt123
Friday, January 29, 2010 - 18:31
on Forum topic
Is White Homemade Bread Unhealthy?
What's "working" with rye?

dmsnyder
Friday, January 29, 2010 - 18:05
on Forum topic
Started from wheat to rye switch is not working
Great looking bagels!

Matt H
Friday, January 29, 2010 - 17:59
on Forum topic
BBA New York Deli Rye...SOOOO GOOOOOD!!!!
Once you have answered this

Matt H
Friday, January 29, 2010 - 17:56
on Forum topic
How heavy is a 2lb loaf?
I beleve it will be hard to

yozzause
Friday, January 29, 2010 - 17:40
on Forum topic
Adding salt to a finished dough
I've added regular wheat germ

Matt H
Friday, January 29, 2010 - 17:37
on Forum topic
Do I need to pre-soak wheat germ?
I really like the fact that

Matt H
Friday, January 29, 2010 - 17:34
on Forum topic
Sources of Supply
Lots of cornmeal

Matt H
Friday, January 29, 2010 - 17:30
on Forum topic
Help with loading bread off peel onto stone!
Whatever you do, just don't

Matt H
Friday, January 29, 2010 - 17:26
on Forum topic
Othe ways to form a boule
Rye Starter
Bee18
Friday, January 29, 2010 - 17:25
on Forum topic
Started from wheat to rye switch is not working
just crop the photo

Matt H
Friday, January 29, 2010 - 17:23
on Forum topic
Making ears
Gorgeous

Matt H
Friday, January 29, 2010 - 17:12
on Forum topic
pics - Muns ... or maybe Buffins?
Homemade English muffins are

Matt H
Friday, January 29, 2010 - 17:08
on Forum topic
My busy day and a question
make Pane Toscano!

Matt H
Friday, January 29, 2010 - 17:06
on Forum topic
Adding salt to a finished dough
Thanks clazzar123
rayel
Friday, January 29, 2010 - 16:54
on Forum topic
yogurt/buttermilk
Never hurts to add a little baking powder
clazar123
Friday, January 29, 2010 - 15:48
on Forum topic
yogurt/buttermilk
Another Video - Wet Dough

Neil C
Friday, January 29, 2010 - 15:46
on Forum topic
Beginner needs help with dough stickiness.
Translucent Crumb

ananda
Friday, January 29, 2010 - 15:46
on Blog post
Gérard Rubaud Miche
Wow

Crider
Friday, January 29, 2010 - 15:42
on Blog post
Harvest Festival Sheaf
I have experienced the exact
Yerffej
Friday, January 29, 2010 - 14:43
on Forum topic
butter question
Nice Job!
rick.c
Friday, January 29, 2010 - 14:35
on Blog post
Harvest Festival Sheaf
Thanks Paul
rayel
Friday, January 29, 2010 - 14:27
on Forum topic
yogurt/buttermilk
Yummmmm, looks absolutely

AnnaInNC
Friday, January 29, 2010 - 14:18
on Forum topic
Bread with raisins
Thanks everyone for their
hilo_kawika
Friday, January 29, 2010 - 14:17
on Forum topic
Current flour prices
Outlet mall
wmtimm627
Friday, January 29, 2010 - 14:14
on Forum topic
Cast Iron vs. Enameled Cast Iron
About 4 months now. It is an
Nim
Friday, January 29, 2010 - 13:33
on Forum topic
butter question
Great ciabatta recipe--many thanks!
veganthyme
Friday, January 29, 2010 - 13:30
on Blog post
Hello from Missouri--my first Ciabatta!
DeCarlo Food Distributor
bobku
Friday, January 29, 2010 - 13:20
on Forum topic
Current flour prices
Salt Paste
Chausiubao
Friday, January 29, 2010 - 13:20
on Forum topic
Adding salt to a finished dough
I'm so excited to try to make
jabby
Friday, January 29, 2010 - 13:12
on Blog post
Gérard Rubaud Miche
What the cows eat affects the
KenK
Friday, January 29, 2010 - 13:10
on Forum topic
butter question
Wow that is a wonderful piece
Yerffej
Friday, January 29, 2010 - 13:06
on Blog post
Harvest Festival Sheaf
Some NYC Prices

breadbakingbassplayer
Friday, January 29, 2010 - 13:06
on Forum topic
Current flour prices
Restaurant depot
bobku
Friday, January 29, 2010 - 12:46
on Forum topic
Current flour prices
Beautiful!

SylviaH
Friday, January 29, 2010 - 12:46
on Blog post
Harvest Festival Sheaf
wow

Matt H
Friday, January 29, 2010 - 12:40
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
In very good shape

Yippee
Friday, January 29, 2010 - 12:08
on Blog post
Japanese style sourdough buns with chocolate chestnut filling