January 10, 2010 - 6:26pm
Bread Baking Tubes - Every use them? Advice?
I scored (sniped) on eBay today & today's treasure was a set of three Pampered Chef bread tubes.
Anyone ever use bread tubes? Any advice welcome!
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Bread Baking Tubes - Every use them? Advice?
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That looks cool. Make brioche or angel's food cake in it. I dig it.
I had never heard of bread tubes, so I Googled them and came up with the Pampered Chef site which has instructions
I lucked out too because these were new with instructions ... or I'd be up a creek without a 'bread' paddle.
I hope they will arrive within a week so I can play with them.
:o)
I have seen them around in garage sale, usually sold for a buck or two. Never thought of trying them out though... They're a bit too cute for me... I like big bread! LOL Please do let us know how they turn out. Have fun! Al
I have also been curious about the size too. Wary that they might bee too small.
Hors d'oeuvre maybe?
What size are these tubes, I see there is nothing posted about that.....qahtan
would be good in them. Then fancy French Toast!
Chocolate bread?
Make sure you have a good coating of something to make sure it doesn't stick or it is a nightmare. I use a combo of liquid lecithin and vegetable oil. Any of the baking sprays with lecithin in it work well, as do the sprays with flour (I'm told, on that one-never used those)
this was my whole wheat bread that I baked in the pyrex bread tube,I really like it.qahtan.
Now, that's what I call "Big bread"! Way to go, qahtan!
Al
Fabulous answers ... and those great photos ... getting hungry here!