Recent Forum and Blog Comments

Oh no...
proth5
Monday, February 1, 2010 - 09:57
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Save the Pizza!
Postal Grunt
Monday, February 1, 2010 - 09:56
on Forum topic
Hello, from a dabbler who starting to get more serious
Feb 1 progress report
Anonymous
Monday, February 1, 2010 - 09:56
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Lovely
korish
Monday, February 1, 2010 - 09:54
on Blog post
1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
No Help Needed

flournwater
Monday, February 1, 2010 - 09:52
on Forum topic
I am a new comer!!!
Tried this...
LeeYong
Monday, February 1, 2010 - 09:35
on Blog post
Date - Pecan Sourdough
Here's my recipe for "Breakfast Bread"
clazar123
Monday, February 1, 2010 - 09:35
on Forum topic
Same bread-differnt whole wheat variety-totally different flavor
Looks very Good!

Mini Oven
Monday, February 1, 2010 - 09:26
on Blog post
1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
Start looks dead, just like
CeraMom
Monday, February 1, 2010 - 09:15
on Forum topic
How fast can a starter um... start?
Yum, those look great.

Floydm
Monday, February 1, 2010 - 08:55
on Blog post
Day 35, Floyd's Blueberry Braids, WOW!
Absolutely Beautiful....and I
Yerffej
Monday, February 1, 2010 - 08:45
on Forum topic
Ataif bil ashta
Welcome to TFL
Ford
Monday, February 1, 2010 - 08:42
on Forum topic
I am a new comer!!!
Skip the yeast......
Ho Dough
Monday, February 1, 2010 - 08:41
on Forum topic
starter from yeast or not?
Thanks, MC!

dmsnyder
Monday, February 1, 2010 - 08:26
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Timing @ Judd

dmsnyder
Monday, February 1, 2010 - 08:20
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Next Steps on the Journey
Ho Dough
Monday, February 1, 2010 - 08:20
on Forum topic
Starting down the path
Thanks, Eric!

dmsnyder
Monday, February 1, 2010 - 08:18
on Blog post
Gérard Rubaud Pain au Levain, a second bake
The batards,..

Farine
Monday, February 1, 2010 - 08:17
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Oven spring and Starter

dmsnyder
Monday, February 1, 2010 - 08:11
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Looks GREAT!!!
LeeYong
Monday, February 1, 2010 - 07:58
on Blog post
Danish Braid Bread
eshta fe3lan :D
Salaheldin
Monday, February 1, 2010 - 07:49
on Forum topic
Ataif bil ashta
Thanks Andy,

Debra Wink
Monday, February 1, 2010 - 07:49
on Blog post
Crumpets and Muffins
Yeast

BettyR
Monday, February 1, 2010 - 07:45
on Forum topic
starter from yeast or not?
whole grain bread
enaid
Monday, February 1, 2010 - 07:40
on Forum topic
Is White Homemade Bread Unhealthy?
Rainbowz, Thank you and I
koloatree
Monday, February 1, 2010 - 07:01
on Forum topic
Got to toughen up my starter, looking for suggestions.
Hi David, thanks for the
Anonymous
Monday, February 1, 2010 - 05:50
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
ah David...

trailrunner
Monday, February 1, 2010 - 05:14
on Blog post
THANK YOU Hans Joakim !
"The Magic of Fire"

ClimbHi
Monday, February 1, 2010 - 05:12
on Forum topic
Recipe/technique for real hearth baking?
I am glad to see...
CaptainBatard
Monday, February 1, 2010 - 05:10
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Beautiful David!
ehanner
Monday, February 1, 2010 - 04:51
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Very nice David. That is
jacobsbrook
Monday, February 1, 2010 - 04:01
on Blog post
Gérard Rubaud Pain au Levain, a second bake
This reminds me...
hansjoakim
Monday, February 1, 2010 - 03:32
on Blog post
Gérard Rubaud Pain au Levain
This might be over simple,

hutchndi
Monday, February 1, 2010 - 02:32
on Forum topic
Got to toughen up my starter, looking for suggestions.
Thanks for your comments,
rossnroller
Monday, February 1, 2010 - 00:48
on Blog post
Gérard Rubaud Pain au Levain
Sticking to the fabrick
korish
Monday, February 1, 2010 - 00:37
on Blog post
THANK YOU Hans Joakim !
An experiment...
rossnroller
Monday, February 1, 2010 - 00:19
on Blog post
Gérard Rubaud Pain au Levain
How beautiful
JeremyCherfas
Sunday, January 31, 2010 - 23:47
on Blog post
THANK YOU Hans Joakim !
Hai ragione, ma ...
JeremyCherfas
Sunday, January 31, 2010 - 23:42
on Blog post
A gift from a friend (Un regalo da un'amica)
Can't tell what your hydration really is

Yumarama
Sunday, January 31, 2010 - 23:41
on Forum topic
Got to toughen up my starter, looking for suggestions.
Yes, I'm happy. As Gérard
JoeVa
Sunday, January 31, 2010 - 23:37
on Blog post
A gift from a friend (Un regalo da un'amica)
... and, most importantly,
JoeVa
Sunday, January 31, 2010 - 23:01
on Blog post
Gérard Rubaud Pain au Levain, a second bake
pizza day
patnx2
Sunday, January 31, 2010 - 22:22
on Forum topic
Baguette dough pizza
I agree with you.
What I like
JoeVa
Sunday, January 31, 2010 - 22:06
on Blog post
A gift from a friend (Un regalo da un'amica)
If you can score the Nury Rye ...

dmsnyder
Sunday, January 31, 2010 - 21:43
on Blog post
THANK YOU Hans Joakim !
My experience is similar

dmsnyder
Sunday, January 31, 2010 - 21:39
on Blog post
Gérard Rubaud Pain au Levain
yum

looks great
Petey
Sunday, January 31, 2010 - 21:15
on Forum topic
Baguette dough pizza
Thanks Debra!
hansjoakim
Sunday, January 31, 2010 - 20:49
on Blog post
Sour dough: leaven refreshment, and ash content
The Search for a Better Pizza
Postal Grunt
Sunday, January 31, 2010 - 20:47
on Forum topic
Baguette dough pizza
it would say
Sean McFarlane
Sunday, January 31, 2010 - 20:16
on Forum topic
turning drop cloth into a couche
Toughening up starter
SourdoLady
Sunday, January 31, 2010 - 20:12
on Forum topic
Got to toughen up my starter, looking for suggestions.