Recent Forum and Blog Comments
- Thanks for the suggestions sotheoctopuson Forum topic100% hydration not rising...
- Hi Annie!!Paddyscakeon Blog postAmy's Bread - revised and updated
- Wonderful!hansjoakimon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- Stone Ground Will Work
gaaarpon Forum topicStone Ground Rye Flour - http://www.youtube.com/watch?rollson Forum topiccouple videos on scoring baguettes
- Feeding Starter
gaaarpon Forum topicWhat's next?
- Soaker Water
gaaarpon Forum topicA question about soakers
- ianlearollson Forum topicBaguette inspired by Jane & Anis
- freezing breadbreadbabyon Forum topicQuestion re: freezing bread
- Another description of canelesleucadianon Blog postCanneles Bordelais more or less, but probably less
- Keep up with itwhiskerson Forum topic100% hydration not rising...
- tell us exactly how you feed it
Mini Ovenon Forum topic100% hydration not rising... - Not publishing recipes?
hutchndion Forum topicGluten-free sourdough breads - I have had a positive experience with Boschcadyon Forum topicBest Stand Mixer for Bread, not KA
- Sounds like a winner, Annie!LindyDon Blog postAmy's Bread - revised and updated
- Steaming
davidg618on Blog postOvernight Baguettes - This is the beginning.enaidon Blog postMy first blog (lots of pics!)
- Bought A New Mixer
dablueson Forum topicBought A New Mixer - just milled somefreckledon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Thanks Yippee!althetraineron Blog post20100217 Chinese New Year Celebrations
- Beautiful Baguettes!!! ILeeYongon Blog postOvernight Baguettes
- 7 Qt Viking
MAOon Forum topicBought A New Mixer - Yes freezing will kill allLeadDogon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Great photo! Is acid neutral important?
Mini Ovenon Forum topicGluten-free sourdough breads
- It's not a secret, no notes with me.
Mini Ovenon Forum topicGluten-free sourdough breads
- Bosch mixerAnnieTon Forum topicBest Stand Mixer for Bread, not KA
- thanksvince havon Forum topichey i havent been on in a while but i have a question
- This Afternoon's HarvestCharles Luceon Forum topicGluten-free sourdough breads
- Well...Charles Luceon Forum topicGluten-free sourdough breads
- clay pot bread pics
cgmeyer2on Forum topicClay Pot Breads - Now that's baking...
davidg618on Forum topicStarters & Discards
- Thanks, Lindy! The crumb photo's about to be added.
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking - SymmetryLindyDon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- grain storagebadgetton Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Coffee and date loafAussie Peteon Forum topicCoffee and date Bread Loaf
- Thanks, Mini!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- Thanks, Arlo!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- old doughMichaelHon Forum topicPain de Compagne with a levain
- I would let the grains fromYerffejon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- No worries
Yippeeon Blog post20100217 Chinese New Year Celebrations - Thank you Jeff,kolobezkaon Blog postDensity
- Add heaping amounts of...
Yumaramaon Forum topicstarter - 1%kolobezkaon Forum topicSalt!
- No more confusionenaidon Forum topicnewbie confusion
- oopsrts306on Blog post20100217 Chinese New Year Celebrations
- It's all becoming clearer!enaidon Forum topicnewbie confusion
- Secret recipe?kolobezkaon Forum topicGluten-free sourdough breads
- Frozen Wheat Grainsbeeman1on Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- starterFordon Forum topicstarter
- old dough
vardaon Forum topicPain de Compagne with a levain