Recent Forum and Blog Comments

salt in SAN JUAQUIN SOURDOUGH
SLKIRK
Saturday, January 30, 2010 - 16:26
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Boarding and bread
LindyD
Saturday, January 30, 2010 - 16:05
on Forum topic
100% hydrated bread
Welcome, LindaLou
LindyD
Saturday, January 30, 2010 - 15:52
on Forum topic
New
Scale
LindyD
Saturday, January 30, 2010 - 15:51
on Forum topic
Newbie attempts French Bread
Sounds interesting, where'd
vincenttalleu
Saturday, January 30, 2010 - 15:51
on Forum topic
100% hydrated bread
Looks absolutely mouth watering!

SylviaH
Saturday, January 30, 2010 - 15:51
on Forum topic
Made Pizza Patate from Jim Lahey's "My Bread" (thanks, Sam!)
Yep I use the breadslicer at
vincenttalleu
Saturday, January 30, 2010 - 15:49
on Forum topic
100% hydrated bread
Sometimes if salt has been

yozzause
Saturday, January 30, 2010 - 15:44
on Forum topic
Adding salt to a finished dough
No, your 225 grams of starter
KenK
Saturday, January 30, 2010 - 15:21
on Forum topic
Converting Hamelman's Liquid Levain to a 50%
Interesting!
soleilnyc
Saturday, January 30, 2010 - 15:19
on Forum topic
Adding salt to a finished dough
Looks so nice korish
Salaheldin
Saturday, January 30, 2010 - 15:18
on Forum topic
Bread with raisins
thank you
korish
Saturday, January 30, 2010 - 15:10
on Blog post
Crumpets and Muffins
no need to change it...
CaptainBatard
Saturday, January 30, 2010 - 14:54
on Blog post
Gérard Rubaud Miche
Thanks, MC!

dmsnyder
Saturday, January 30, 2010 - 14:54
on Blog post
Gérard Rubaud Pain au Levain
Thanks, hansjoakim!

dmsnyder
Saturday, January 30, 2010 - 14:49
on Blog post
Gérard Rubaud Pain au Levain
I use whole home milled fiour
cognitivefun
Saturday, January 30, 2010 - 14:46
on Forum topic
Is White Homemade Bread Unhealthy?
baking muffins

ananda
Saturday, January 30, 2010 - 14:37
on Blog post
Crumpets and Muffins
Great JOB!
LeeYong
Saturday, January 30, 2010 - 14:24
on Blog post
Translucent Crumb
Once I quit

The Roadside Pie King
Saturday, January 30, 2010 - 13:58
on Forum topic
Is White Homemade Bread Unhealthy?
Great looking loaf, Vincent!

SylviaH
Saturday, January 30, 2010 - 13:56
on Forum topic
100% hydrated bread
Thanks for the comment, MC
pattycakes
Saturday, January 30, 2010 - 13:51
on Blog post
Gérard Rubaud Pain au Levain
lovely
korish
Saturday, January 30, 2010 - 13:46
on Blog post
Crumpets and Muffins
Oh well . . .
phxdog
Saturday, January 30, 2010 - 13:42
on Forum topic
Is White Homemade Bread Unhealthy?
I made a 100% rye bread with

nicodvb
Saturday, January 30, 2010 - 13:39
on Forum topic
100% hydrated bread
A little bit better today. I
KenK
Saturday, January 30, 2010 - 13:38
on Forum topic
Finally, some measure of sourdough success
Thats a lovely bread
korish
Saturday, January 30, 2010 - 13:37
on Blog post
Gérard Rubaud Pain au Levain
Thanks, Paul. Yes, I think
Nim
Saturday, January 30, 2010 - 13:37
on Forum topic
butter question
Had the same with my last bake
korish
Saturday, January 30, 2010 - 13:33
on Forum topic
Slash and burn
Thanks! I'm hooked!

The
Anonymous
Saturday, January 30, 2010 - 13:31
on Forum topic
Hello from Arkansas!
Yum
korish
Saturday, January 30, 2010 - 13:29
on Forum topic
Bread with raisins
I use equal weights of

nicodvb
Saturday, January 30, 2010 - 13:27
on Forum topic
Help, lots of hooch on top?
What have I written??

ananda
Saturday, January 30, 2010 - 13:21
on Blog post
Crumpets and Muffins
leaven information, etc

ananda
Saturday, January 30, 2010 - 13:14
on Blog post
Gérard Rubaud Miche
My White Bread
deblacksmith
Saturday, January 30, 2010 - 13:06
on Forum topic
Is White Homemade Bread Unhealthy?
Thank you this is helpful. I
rileybri
Saturday, January 30, 2010 - 12:57
on Forum topic
Help, lots of hooch on top?
I did this a few weeks ago.

breadbakingbassplayer
Saturday, January 30, 2010 - 12:42
on Forum topic
100% hydrated bread
How much starter did you start with?

Yumarama
Saturday, January 30, 2010 - 12:15
on Forum topic
Help, lots of hooch on top?
Hooch
Mary Fisher
Saturday, January 30, 2010 - 12:02
on Forum topic
Help, lots of hooch on top?
'English' muffins
Mary Fisher
Saturday, January 30, 2010 - 12:01
on Blog post
Crumpets and Muffins
white
Mary Fisher
Saturday, January 30, 2010 - 11:57
on Forum topic
Is White Homemade Bread Unhealthy?
I made one too...

chouette22
Saturday, January 30, 2010 - 11:50
on Blog post
Harvest Festival Sheaf
I wonder what this means about dough development
Aprea
Saturday, January 30, 2010 - 11:47
on Forum topic
Adding salt to a finished dough
King Arthur has White Whole
localgrace
Saturday, January 30, 2010 - 11:41
on Forum topic
Is White Homemade Bread Unhealthy?
flower to wwater
rileybri
Saturday, January 30, 2010 - 11:35
on Forum topic
Help, lots of hooch on top?
de-hooching

Jw
Saturday, January 30, 2010 - 11:35
on Forum topic
Help, lots of hooch on top?
creating a balance of viable yeasts and acids

ananda
Saturday, January 30, 2010 - 11:32
on Blog post
Gérard Rubaud Miche
where?
kolobezka
Saturday, January 30, 2010 - 11:23
on Blog post
Grüne Erde /Green Earth Clay bread baker
Surprise inside
Rodger
Saturday, January 30, 2010 - 11:17
on Forum topic
Slash and burn
txfarmer
rayel
Saturday, January 30, 2010 - 10:30
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
Bleached
judyinnm
Saturday, January 30, 2010 - 10:14
on Forum topic
Current flour prices