Recent Forum and Blog Comments

Temperature?

flournwater
Sunday, January 31, 2010 - 20:04
on Forum topic
Brioche in a loaf pan - crust breaking
It makes sense
pattycakes
Sunday, January 31, 2010 - 19:29
on Blog post
Gérard Rubaud Pain au Levain
Cast iron
LindyD
Sunday, January 31, 2010 - 19:12
on Forum topic
Recipe/technique for real hearth baking?
Salt is learned
ehanner
Sunday, January 31, 2010 - 19:12
on Blog post
Gérard Rubaud Pain au Levain
Beautiful!
smasty
Sunday, January 31, 2010 - 19:02
on Forum topic
First Ciabatta
McGrath's Sourdough
rayc
Sunday, January 31, 2010 - 18:49
on Forum topic
McGrath's Fish House Sourdough Bread
freezing loaves
salma
Sunday, January 31, 2010 - 18:48
on Forum topic
When to freeze dough?
That's the way!
ehanner
Sunday, January 31, 2010 - 18:46
on Blog post
THANK YOU Hans Joakim !
Love it!
smasty
Sunday, January 31, 2010 - 18:44
on Forum topic
shaping dough video
On salt...
rossnroller
Sunday, January 31, 2010 - 18:43
on Blog post
Gérard Rubaud Pain au Levain
I am so glad you looked, Eric

trailrunner
Sunday, January 31, 2010 - 18:36
on Blog post
THANK YOU Hans Joakim !
Giovanni, I think your bread is sensational.

Shiao-Ping
Sunday, January 31, 2010 - 18:34
on Blog post
A gift from a friend (Un regalo da un'amica)
The answer must lie in the
Yerffej
Sunday, January 31, 2010 - 18:28
on Forum topic
Where to buy bulk wheat berries?
Right with you on the
rossnroller
Sunday, January 31, 2010 - 18:22
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Refreshing or building, that is the question...

Farine
Sunday, January 31, 2010 - 18:20
on Blog post
Gérard Rubaud Pain au Levain
I was very skeptical about
Sam Fromartz
Sunday, January 31, 2010 - 18:05
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Non stick flour

Mini Oven
Sunday, January 31, 2010 - 18:03
on Blog post
THANK YOU Hans Joakim !
Larry, Thanks, I had been
Sam Fromartz
Sunday, January 31, 2010 - 17:58
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
Sticky Seeds
ehanner
Sunday, January 31, 2010 - 17:56
on Forum topic
How to get seed toppings to stay on my loaf?
The recipe strikes me as strange

Mini Oven
Sunday, January 31, 2010 - 17:47
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
my 2nd run
Petey
Sunday, January 31, 2010 - 17:35
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
steam and an eggwash

mcs
Sunday, January 31, 2010 - 17:34
on Forum topic
How to get seed toppings to stay on my loaf?
Nice Bake...
CaptainBatard
Sunday, January 31, 2010 - 17:34
on Blog post
Another "version" of the Rubaud Miche :)
Peteys run
Petey
Sunday, January 31, 2010 - 17:29
on Basic page
Italian Bread
I use a paste which is made

yozzause
Sunday, January 31, 2010 - 17:25
on Forum topic
How to get seed toppings to stay on my loaf?
Beautiful Crumb!
ehanner
Sunday, January 31, 2010 - 16:46
on Blog post
Translucent Crumb
Great crust!
MotoJack
Sunday, January 31, 2010 - 16:39
on Basic page
A Pizza Primer
Just baked 2 loaves yesterday
Janwa
Sunday, January 31, 2010 - 16:32
on Forum topic
forgot salt
Well I would say it worked!
rileybri
Sunday, January 31, 2010 - 16:31
on Forum topic
Help, lots of hooch on top?
Great looking Bread!
ehanner
Sunday, January 31, 2010 - 16:18
on Blog post
Another "version" of the Rubaud Miche :)
Outrageous Breads!
ehanner
Sunday, January 31, 2010 - 15:52
on Blog post
THANK YOU Hans Joakim !
Andy's Wonderful White
ehanner
Sunday, January 31, 2010 - 15:40
on Blog post
Sour dough: leaven refreshment, and ash content
Water doesn't work well
sewcial
Sunday, January 31, 2010 - 15:35
on Forum topic
How to get seed toppings to stay on my loaf?
thank you ..

trailrunner
Sunday, January 31, 2010 - 15:32
on Blog post
THANK YOU Hans Joakim !
seems once the starter is
cognitivefun
Sunday, January 31, 2010 - 15:23
on Forum topic
I don't bother to refresh anymore
I don't see why not...
janij
Sunday, January 31, 2010 - 15:10
on Forum topic
Can I Substitute Whey Powder for Milk Powder?
I have modified this recipe since I initially developed it
clazar123
Sunday, January 31, 2010 - 14:59
on Forum topic
Very soft white bread-maybe even fluffy!
The same concepts for whole wheat work for all white bread
clazar123
Sunday, January 31, 2010 - 14:52
on Forum topic
Bread baking growing pains and other questions
MC, please tell us more about a single build
pattycakes
Sunday, January 31, 2010 - 14:47
on Blog post
Gérard Rubaud Pain au Levain
I've read a lot this
Martyn
Sunday, January 31, 2010 - 14:32
on Forum topic
Gift from a Facebook friend
Thanks Paul...
Ay Paul, I'm
sergio83
Sunday, January 31, 2010 - 14:08
on Blog post
New Baguettes and a few buys
Well...I don't care where
jackie9999
Sunday, January 31, 2010 - 13:50
on Blog post
Crumpets and Muffins
Pane alla Gianduja

caviar
Sunday, January 31, 2010 - 13:48
on Blog post
Pane alla Gianduja
Try water instead of oil

BobS
Sunday, January 31, 2010 - 13:43
on Forum topic
How to get seed toppings to stay on my loaf?
Egg washes gives you a
Caltrain
Sunday, January 31, 2010 - 13:28
on Forum topic
How to get seed toppings to stay on my loaf?
The Link
saraugie
Sunday, January 31, 2010 - 13:17
on Blog post
THANK YOU Hans Joakim !
I generally fill my electric
Ambimom
Sunday, January 31, 2010 - 13:16
on Forum topic
I don't bother to refresh anymore
Same problem
sewcial
Sunday, January 31, 2010 - 13:13
on Forum topic
How to get seed toppings to stay on my loaf?
What is Spelt?
danpincus
Sunday, January 31, 2010 - 13:13
on Blog post
Marcel's Grandmother's Potato Bread (Kartoffelbrot)
Jenny, actually kneading rye

nicodvb
Sunday, January 31, 2010 - 13:08
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread