Recent Forum and Blog Comments

Thickness

Yippee
Saturday, February 20, 2010 - 11:00
on Blog post
20100217 Chinese New Year Celebrations
Similar Volume

Yippee
Saturday, February 20, 2010 - 10:50
on Blog post
20100217 Chinese New Year Celebrations
Picture-perfect, David

AnnaInNC
Saturday, February 20, 2010 - 10:44
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
"Claggy!"

ananda
Saturday, February 20, 2010 - 10:43
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Pre-fermented dough

Faith in Virginia
Saturday, February 20, 2010 - 10:36
on Forum topic
Levain building method question
Your bakes are so unique and
rts306
Saturday, February 20, 2010 - 10:33
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
dough mixing

ananda
Saturday, February 20, 2010 - 10:31
on Blog post
Caraway Rye Bread with Black Strap Molasses.
wow oh wow
rts306
Saturday, February 20, 2010 - 10:30
on Blog post
Blueberry Schiacciata
Whole wheat pastry flour

mrfrost
Saturday, February 20, 2010 - 10:28
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Thanks!
txfarmer
Saturday, February 20, 2010 - 09:57
on Blog post
Blueberry Schiacciata
Thanks!
txfarmer
Saturday, February 20, 2010 - 09:56
on Blog post
Blueberry Schiacciata
Ha ha, I don't provide dental
txfarmer
Saturday, February 20, 2010 - 09:55
on Blog post
Blueberry Schiacciata
See my post above. Trader
LBKexile
Saturday, February 20, 2010 - 09:51
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
It can be done!
clazar123
Saturday, February 20, 2010 - 09:16
on Forum topic
Shaping without degassing the dough- How?
Hi

AW
Saturday, February 20, 2010 - 09:13
on Forum topic
Hi from Philadelphia
too much protein?

ArieArie
Saturday, February 20, 2010 - 09:11
on Forum topic
Gluten and sourdough breads
Betty Crocker Cookbook

AW
Saturday, February 20, 2010 - 09:10
on Forum topic
hey i havent been on in a while but i have a question
You're welcome :-)

Debra Wink
Saturday, February 20, 2010 - 08:52
on Forum topic
Very liquid sourdough
You're very welcome,

Debra Wink
Saturday, February 20, 2010 - 08:44
on Blog post
The Pineapple Juice Solution, Part 2
Thanks

Doughtagnan
Saturday, February 20, 2010 - 08:28
on Blog post
My regular ho hum everyday Sourdough
Great scoring

Doughtagnan
Saturday, February 20, 2010 - 08:27
on Blog post
My regular ho hum everyday Sourdough
Yum!!

Franchiello
Saturday, February 20, 2010 - 08:24
on Forum topic
Raisin, Craisin, Pecan Sourdough
Baking bread on charcoal grill
rrossi
Saturday, February 20, 2010 - 08:00
on Forum topic
Baking bread on charcoal grill
Thank You
Walden Pond
Saturday, February 20, 2010 - 07:56
on Blog post
The Pineapple Juice Solution, Part 2
Sticky dough

jpchisari
Saturday, February 20, 2010 - 07:34
on Forum topic
Hello from the UK
Great scoring
saltandserenity
Saturday, February 20, 2010 - 07:22
on Blog post
My regular ho hum everyday Sourdough
Sanitation

BettyR
Saturday, February 20, 2010 - 07:07
on Forum topic
stories from yesteryear....
Hi Peter! I'm in the UK
bakinbuff
Saturday, February 20, 2010 - 07:01
on Forum topic
Hello from the UK
Sanitation

jpchisari
Saturday, February 20, 2010 - 06:40
on Forum topic
stories from yesteryear....
responses
Charles Luce
Saturday, February 20, 2010 - 06:37
on Forum topic
Gluten-free sourdough breads
Hi djurina,
I can't say I

jpchisari
Saturday, February 20, 2010 - 06:21
on Forum topic
yeast vs sugar
Proth5: There are a few good
crumbs
Saturday, February 20, 2010 - 05:56
on Forum topic
Hi from Kyoto, Japan! New to bread baking and hoping to learn a lot from you all :)
So lovely David!

Mini Oven
Saturday, February 20, 2010 - 05:48
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
donuts
Bread Buddy
Saturday, February 20, 2010 - 05:41
on Forum topic
hey i havent been on in a while but i have a question
Awesome!
dsoleil
Saturday, February 20, 2010 - 05:24
on Blog post
Blueberry Schiacciata
Dekalb Flours
dsoleil
Saturday, February 20, 2010 - 05:19
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Zdenka,
There are times that
Yerffej
Saturday, February 20, 2010 - 05:10
on Blog post
Density
KAF Fougasse recipes

mrfrost
Saturday, February 20, 2010 - 05:07
on Forum topic
Fougasse - Use Baguette or Foccacia Formula?
Good to know

Frequent Flyer
Saturday, February 20, 2010 - 04:35
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Coffee and date bread loaf
cmkrause
Saturday, February 20, 2010 - 04:26
on Forum topic
Coffee and date Bread Loaf
Bernard Clayton- The new Complete

AnnaInNC
Saturday, February 20, 2010 - 04:24
on Basic page
Book Reviews
cake type or yeasted type?

Mini Oven
Saturday, February 20, 2010 - 04:10
on Forum topic
hey i havent been on in a while but i have a question
No, I didn't try that one, should have.

Mini Oven
Saturday, February 20, 2010 - 04:06
on Forum topic
Gluten-free sourdough breads
Reduced salt

pjaj
Saturday, February 20, 2010 - 03:35
on Forum topic
Salt!
Very nice!
May I ask what is

nicodvb
Saturday, February 20, 2010 - 02:11
on Forum topic
Gluten-free sourdough breads
Thanks guys
KitchenCrazed
Saturday, February 20, 2010 - 02:01
on Forum topic
A South London Variation on Vermont Sourdough
Wonderful David. I hope I can

arlo
Saturday, February 20, 2010 - 01:58
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
Exquisite

Mebake
Saturday, February 20, 2010 - 01:14
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
Welcome
proth5
Friday, February 19, 2010 - 21:27
on Forum topic
Hi from Kyoto, Japan! New to bread baking and hoping to learn a lot from you all :)
OK, you have convinced me
kolobezka
Friday, February 19, 2010 - 21:25
on Blog post
Density