Recent Forum and Blog Comments

Only on special occasions
judyinnm
Saturday, January 30, 2010 - 10:02
on Blog post
Hamelman's Mixed Flour-The Peel and Stone Incident
Multiple builds @ Shiao-Ping
hansjoakim
Saturday, January 30, 2010 - 09:59
on Blog post
Gérard Rubaud Miche
Beautiful batards...

Farine
Saturday, January 30, 2010 - 08:31
on Blog post
Gérard Rubaud Pain au Levain
Questions for you,flournwater
clazar123
Saturday, January 30, 2010 - 08:22
on Forum topic
Do you have a favorite recipe adapted for a medical condition?
Excellent,balanced response PMcCool
clazar123
Saturday, January 30, 2010 - 08:12
on Forum topic
Is White Homemade Bread Unhealthy?
Here is another vote for the
Anonymous
Saturday, January 30, 2010 - 08:03
on Forum topic
Victorinox or other bread knife?
Bulk fermenting
ehanner
Saturday, January 30, 2010 - 08:01
on Blog post
Gérard Rubaud Pain au Levain
Welcome, Tom

pmccool
Saturday, January 30, 2010 - 08:01
on Forum topic
Hello from Arkansas!
Not so much a matter of good or bad,

pmccool
Saturday, January 30, 2010 - 07:57
on Forum topic
Is White Homemade Bread Unhealthy?
Nim's butter

pmccool
Saturday, January 30, 2010 - 07:37
on Forum topic
butter question
besides color

Elagins
Saturday, January 30, 2010 - 07:34
on Forum topic
bleached or unbleached ?
I will try the next batch
Nim
Saturday, January 30, 2010 - 07:23
on Forum topic
butter question
Flour

BettyR
Saturday, January 30, 2010 - 07:23
on Forum topic
bleached or unbleached ?
Thanks guys! I am still
thespencers06
Saturday, January 30, 2010 - 07:01
on Blog post
New Obsession
But don't expect to do it in a weekend
William Alexander
Saturday, January 30, 2010 - 07:00
on Forum topic
Outdoor oven
Thanks for the laugh
Busche74
Saturday, January 30, 2010 - 06:02
on Blog post
Hamelman's Mixed Flour-The Peel and Stone Incident
autolyse - the right way

Shiao-Ping
Saturday, January 30, 2010 - 06:01
on Blog post
Gérard Rubaud Miche
Jenny, do a goggle for "Roggenbrot" you get an

AnnaInNC
Saturday, January 30, 2010 - 05:39
on Blog post
Poolish Rye & Whole Wheat Bread - Barry's Artisan Bread
taking control

Shiao-Ping
Saturday, January 30, 2010 - 05:39
on Blog post
Gérard Rubaud Miche
me too...
CaptainBatard
Saturday, January 30, 2010 - 05:08
on Blog post
Gérard Rubaud Miche
With regard to
Yerffej
Saturday, January 30, 2010 - 05:06
on Forum topic
butter question
I think...
CaptainBatard
Saturday, January 30, 2010 - 05:03
on Blog post
Gérard Rubaud Miche
Exceptional as always.
-Arlo

arlo
Saturday, January 30, 2010 - 04:56
on Blog post
Gérard Rubaud Pain au Levain
Maybe it will get better
Nim
Saturday, January 30, 2010 - 04:27
on Forum topic
butter question
I am staying tuned.... is it

Shiao-Ping
Saturday, January 30, 2010 - 04:20
on Blog post
Gérard Rubaud Miche
Hi Shiao-Ping,
Just getting
Jeremy
Saturday, January 30, 2010 - 03:58
on Blog post
Gérard Rubaud Miche
I dilute the starter with water first, then add flour and water

Shiao-Ping
Saturday, January 30, 2010 - 03:24
on Blog post
Gérard Rubaud Miche
Levain and multiple builds

Shiao-Ping
Saturday, January 30, 2010 - 03:14
on Blog post
Gérard Rubaud Miche
Stencil

Shiao-Ping
Saturday, January 30, 2010 - 02:28
on Blog post
Gérard Rubaud Miche
The sourdough starter recipe
Janwa
Saturday, January 30, 2010 - 00:48
on Forum topic
Peter Reinhart's New Book is out..
I have been baking the bread
Janwa
Saturday, January 30, 2010 - 00:39
on Forum topic
Peter Reinhart´s books and / or others?
Very tempting indeed!
hansjoakim
Saturday, January 30, 2010 - 00:34
on Blog post
Gérard Rubaud Pain au Levain
Oh my!
rossnroller
Saturday, January 30, 2010 - 00:33
on Blog post
Gérard Rubaud Pain au Levain
According to Peter Reinhart
Janwa
Saturday, January 30, 2010 - 00:28
on Forum topic
bleached or unbleached ?
I am sure you are right.

Shiao-Ping
Friday, January 29, 2010 - 23:59
on Blog post
Gérard Rubaud Miche
Hi CaptainB Judd

Shiao-Ping
Friday, January 29, 2010 - 23:57
on Blog post
Gérard Rubaud Miche
A note on fermentation @ hansjoakim

dmsnyder
Friday, January 29, 2010 - 21:50
on Blog post
Gérard Rubaud Pain au Levain
My next bread is going to be

Stephanie Brim
Friday, January 29, 2010 - 21:40
on Forum topic
Observations on whole grain breads
Thanks, Eric!

dmsnyder
Friday, January 29, 2010 - 21:37
on Blog post
Gérard Rubaud Pain au Levain
I love my white baguettes
Edith Pilaf
Friday, January 29, 2010 - 21:27
on Forum topic
Is White Homemade Bread Unhealthy?
I prefer unbleached
Sean McFarlane
Friday, January 29, 2010 - 21:22
on Forum topic
bleached or unbleached ?
Unless you're a diabetic...
PaddyL
Friday, January 29, 2010 - 20:57
on Forum topic
Is White Homemade Bread Unhealthy?
Little or no difference.
PaddyL
Friday, January 29, 2010 - 20:55
on Forum topic
bleached or unbleached ?
I can't even imagine baking

Matt H
Friday, January 29, 2010 - 20:53
on Blog post
Harvest Festival Sheaf
Quite Impressive!
ehanner
Friday, January 29, 2010 - 20:48
on Blog post
Harvest Festival Sheaf
Stunning David!
ehanner
Friday, January 29, 2010 - 20:39
on Blog post
Gérard Rubaud Pain au Levain
Try a dutch oven
VA Susan
Friday, January 29, 2010 - 20:39
on Forum topic
Othe ways to form a boule
Thanks
soleilnyc
Friday, January 29, 2010 - 20:36
on Forum topic
Adding salt to a finished dough
If you take away the bran and
Yerffej
Friday, January 29, 2010 - 19:59
on Forum topic
Is White Homemade Bread Unhealthy?
can't bring myself to pour

metropical
Friday, January 29, 2010 - 19:58
on Forum topic
steaming