Recent Forum and Blog Comments

splatter guards-
rileybri
Monday, February 1, 2010 - 16:18
on Forum topic
Nwebie question - Cooling the fresh baked loaf
Thanks to you all!
Feelin Crumby
Monday, February 1, 2010 - 16:18
on Forum topic
Quarry Tiles ("Baking Stones")
Great work, David
holds99
Monday, February 1, 2010 - 16:15
on Blog post
Gérard Rubaud Pain au Levain, a second bake
let me clarify, more
rileybri
Monday, February 1, 2010 - 15:49
on Forum topic
To score or not to score my loaf before baking?
On this behalf, can someone

nicodvb
Monday, February 1, 2010 - 15:42
on Forum topic
To cut the Carbs - a whole grain sour dough?
hydration
enaid
Monday, February 1, 2010 - 15:42
on Blog post
1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
Looks good to me!
ericb
Monday, February 1, 2010 - 15:42
on Forum topic
To score or not to score my loaf before baking?
G Street

wally
Monday, February 1, 2010 - 15:31
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
scored
rileybri
Monday, February 1, 2010 - 15:28
on Forum topic
To score or not to score my loaf before baking?
Interesting . . .
Janknitz
Monday, February 1, 2010 - 15:24
on Forum topic
Vital wheat gluten + bread flour with whole wheat
I brush or spray my loaves
enaid
Monday, February 1, 2010 - 15:23
on Forum topic
How to get seed toppings to stay on my loaf?
My 1st Attempt

Doughtagnan
Monday, February 1, 2010 - 15:23
on Blog post
Gérard Rubaud Miche
Elegant presentation
LindyD
Monday, February 1, 2010 - 15:20
on Blog post
Carrot Cake with Mascarpone Maple Cream
If you use whole wheat pastry
Yerffej
Monday, February 1, 2010 - 15:16
on Forum topic
Whole Wheat cookies? (Melon Bread)
I do this all the time
Janknitz
Monday, February 1, 2010 - 15:08
on Forum topic
Baking ahead for fresh sweet bread
Sign me up for your class
Rodger
Monday, February 1, 2010 - 15:08
on Blog post
A gift from a friend (Un regalo da un'amica)
Dear Shiao-Ping,
Oh my
sybram
Monday, February 1, 2010 - 15:04
on Blog post
Chocolate Sourdough - Chad Robertson's way
I did not bake the crust
KenK
Monday, February 1, 2010 - 15:04
on Forum topic
Baguette dough pizza
Hi All,
I also followed MC's
Jeremy
Monday, February 1, 2010 - 14:58
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Linen lining will keep you from picking up much

OldWoodenSpoon
Monday, February 1, 2010 - 14:51
on Forum topic
Homemade Brotform Help
I agree
korish
Monday, February 1, 2010 - 14:43
on Forum topic
I am a new comer!!!
Thanks... Eric. You're up
jacobsbrook
Monday, February 1, 2010 - 14:39
on Blog post
Another "version" of the Rubaud Miche :)
I bought enough tiles for two shelves so I lined both

OldWoodenSpoon
Monday, February 1, 2010 - 14:26
on Forum topic
Quarry Tiles ("Baking Stones")
Thanks for all of the replies
Jahosacat
Monday, February 1, 2010 - 14:17
on Forum topic
starter from yeast or not?
great video
korish
Monday, February 1, 2010 - 14:17
on Forum topic
shaping dough video
Commercial yeast not necessary
ppschaffer
Monday, February 1, 2010 - 14:00
on Forum topic
starter from yeast or not?
Looks awesome
Salaheldin
Monday, February 1, 2010 - 13:58
on Forum topic
Baguette dough pizza
I am not sure...

Farine
Monday, February 1, 2010 - 13:26
on Blog post
Gérard Rubaud Pain au Levain, a second bake
I line
janij
Monday, February 1, 2010 - 13:26
on Forum topic
Quarry Tiles ("Baking Stones")
Welcome!

dmsnyder
Monday, February 1, 2010 - 12:45
on Forum topic
Thanks for the help
Rainboz, thanks again for
CeraMom
Monday, February 1, 2010 - 12:29
on Forum topic
How fast can a starter um... start?
Question...

BettyR
Monday, February 1, 2010 - 12:11
on Forum topic
Quarry Tiles ("Baking Stones")
Dry thoroughly...
logdrum
Monday, February 1, 2010 - 12:10
on Forum topic
Quarry Tiles ("Baking Stones")
Salt article

dmsnyder
Monday, February 1, 2010 - 11:57
on Blog post
Gérard Rubaud Pain au Levain
Orowheat Winter Wheat

mrfrost
Monday, February 1, 2010 - 11:47
on Forum topic
Oroweat WW at Home?
Oh, no ... @ Pat

dmsnyder
Monday, February 1, 2010 - 11:43
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Sounds like a good plan indeed.

Yumarama
Monday, February 1, 2010 - 11:33
on Forum topic
Got to toughen up my starter, looking for suggestions.
Try to find a cozy warm spot for Yost

Yumarama
Monday, February 1, 2010 - 11:16
on Forum topic
How fast can a starter um... start?
really interesting and informative as usual..

trailrunner
Monday, February 1, 2010 - 11:06
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Italian Carrot Cake looks Fabulous!

SylviaH
Monday, February 1, 2010 - 10:46
on Blog post
Carrot Cake with Mascarpone Maple Cream
Beautiful, David!

SylviaH
Monday, February 1, 2010 - 10:38
on Blog post
Gérard Rubaud Pain au Levain, a second bake
And if it is beautiful,

Mini Oven
Monday, February 1, 2010 - 10:23
on Blog post
THANK YOU Hans Joakim !
thanks
RiverWalker
Monday, February 1, 2010 - 10:20
on Forum topic
Hello, from a dabbler who starting to get more serious
Thanks! I used bob's red

breadbakingbassplayer
Monday, February 1, 2010 - 10:09
on Blog post
1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
Thanks
korish
Monday, February 1, 2010 - 09:57
on Forum topic
Bread with raisins
Oh no...
proth5
Monday, February 1, 2010 - 09:57
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Save the Pizza!
Postal Grunt
Monday, February 1, 2010 - 09:56
on Forum topic
Hello, from a dabbler who starting to get more serious
Feb 1 progress report
Anonymous
Monday, February 1, 2010 - 09:56
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Lovely
korish
Monday, February 1, 2010 - 09:54
on Blog post
1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
No Help Needed

flournwater
Monday, February 1, 2010 - 09:52
on Forum topic
I am a new comer!!!