Recent Forum and Blog Comments

Seen recipes.
PaddyL
Sunday, February 21, 2010 - 07:48
on Forum topic
Baumkuchen in LA Times
Here's the Ciabatta Recipe...

breadbakingbassplayer
Sunday, February 21, 2010 - 07:45
on Blog post
1/19/10 - 80% WW and Ciabatta
Warmer still

ananda
Sunday, February 21, 2010 - 07:42
on Forum topic
100% hydration not rising...
Recipes up!

breadbakingbassplayer
Sunday, February 21, 2010 - 07:40
on Blog post
1/22/10 - Ciabatta and Country Miche
Thanks so much!

breadbakingbassplayer
Sunday, February 21, 2010 - 07:39
on Blog post
1/22/10 - Ciabatta and Country Miche
good advice ben

ananda
Sunday, February 21, 2010 - 07:35
on Forum topic
Hamelmans (BREAD) Vermont Sourdough Recipe
FAQ facts

hutchndi
Sunday, February 21, 2010 - 07:31
on Forum topic
Gluten-free sourdough breads
Daikon cake texture
althetrainer
Sunday, February 21, 2010 - 07:29
on Blog post
20100217 Chinese New Year Celebrations
I'm based in the UK too

ananda
Sunday, February 21, 2010 - 07:22
on Forum topic
Hello from the UK
White whole wheat is merely

mrfrost
Sunday, February 21, 2010 - 07:17
on Forum topic
wholewheat flour
Starters
bobkay1022
Sunday, February 21, 2010 - 06:57
on Forum topic
100% hydration not rising...
saving and/or printing
chip c
Sunday, February 21, 2010 - 06:54
on Basic page
A Pizza Primer
You won't need to adjust the water if you use instant yeast.

pmccool
Sunday, February 21, 2010 - 06:53
on Basic page
Yeast FAQ
Thanks Paul & Betty
It did
amandamae422
Sunday, February 21, 2010 - 06:47
on Forum topic
My First Attempt at Homemade Italian Bread
I would start with about 1 part water and 2 parts flour,

pmccool
Sunday, February 21, 2010 - 06:47
on Forum topic
Stone Ground Rye Flour
K A
bobkay1022
Sunday, February 21, 2010 - 06:46
on Forum topic
Best Stand Mixer for Bread, not KA
IT's pretty great..
Mike E
Sunday, February 21, 2010 - 06:28
on Blog post
Amy's Bread - revised and updated
No Knead Bread w/Soft Crust

threedogs
Sunday, February 21, 2010 - 06:17
on Forum topic
Need no knead bread with soft crust
Yum!
bakinbuff
Sunday, February 21, 2010 - 06:08
on Forum topic
Some of my first Sourdough Attempts
Using my knowledge
Charles Luce
Sunday, February 21, 2010 - 06:03
on Forum topic
Gluten-free sourdough breads
No

flournwater
Sunday, February 21, 2010 - 05:59
on Forum topic
Floured surface for kneading dough
For PB&J
Charles Luce
Sunday, February 21, 2010 - 05:59
on Forum topic
Gluten-free sourdough breads
Lodge Combo Cooker
danpincus
Sunday, February 21, 2010 - 05:52
on Forum topic
Lodge Logic Cast Iron Bread / Loaf Pans - where you can get them
No problem

pjaj
Sunday, February 21, 2010 - 04:51
on Forum topic
Question re: freezing bread
Hi firstfloorfront,
Flour is

jpchisari
Sunday, February 21, 2010 - 04:33
on Forum topic
Hello from the UK
Stone Ground Rye Flour

dablues
Sunday, February 21, 2010 - 03:10
on Forum topic
Stone Ground Rye Flour
Will do
theoctopus
Sunday, February 21, 2010 - 01:43
on Forum topic
100% hydration not rising...
Instant yeast
beautifuldisaster
Sunday, February 21, 2010 - 00:28
on Basic page
Yeast FAQ
Thanks you all for you
firstfloorfront
Sunday, February 21, 2010 - 00:08
on Forum topic
Hello from the UK
I would still reduce it down to 50g

Mini Oven
Saturday, February 20, 2010 - 23:54
on Forum topic
100% hydration not rising...
Rotisserie Not Necessary

flournwater
Saturday, February 20, 2010 - 23:26
on Forum topic
Baumkuchen in LA Times
I can definitely sit it in a
theoctopus
Saturday, February 20, 2010 - 22:59
on Forum topic
100% hydration not rising...
Awesome!

breadbakingbassplayer
Saturday, February 20, 2010 - 22:58
on Forum topic
Baumkuchen in LA Times
Yeah... Sorry...

breadbakingbassplayer
Saturday, February 20, 2010 - 22:50
on Blog post
1/19/10 - 80% WW and Ciabatta
You're off to a great start!
Paddyscake
Saturday, February 20, 2010 - 22:45
on Forum topic
My First Attempt at Homemade Italian Bread
What's in a name?
Paddyscake
Saturday, February 20, 2010 - 22:43
on Forum topic
Raisin, Craisin, Pecan Sourdough
"Dense ryes" @ Betty

dmsnyder
Saturday, February 20, 2010 - 22:35
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
Bookmarked, another one!
Paddyscake
Saturday, February 20, 2010 - 22:35
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
65°F is pretty cold for a new starter

Mini Oven
Saturday, February 20, 2010 - 22:33
on Forum topic
100% hydration not rising...
Thanks, hansjoakim!

dmsnyder
Saturday, February 20, 2010 - 22:30
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
My oh MY!!
Paddyscake
Saturday, February 20, 2010 - 22:25
on Blog post
Blueberry Schiacciata
1:1

Yippee
Saturday, February 20, 2010 - 22:11
on Blog post
20100217 Chinese New Year Celebrations
Super, as always!
Paddyscake
Saturday, February 20, 2010 - 22:08
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
Second that!

pmccool
Saturday, February 20, 2010 - 22:08
on Forum topic
Stone Ground Rye Flour
Try lowering the hydration

pmccool
Saturday, February 20, 2010 - 22:04
on Forum topic
100% hydration not rising...
Thanks
jayc32
Saturday, February 20, 2010 - 22:01
on Forum topic
What's next?
Sounds a lot like a streusel coffee cake,

pmccool
Saturday, February 20, 2010 - 22:00
on Forum topic
anyone ever made a cinnamon roll cake?
If those taste as good as they look,

pmccool
Saturday, February 20, 2010 - 21:53
on Forum topic
Clay Pot Breads
A very good first try!

pmccool
Saturday, February 20, 2010 - 21:52
on Forum topic
My First Attempt at Homemade Italian Bread
Recipe
kolobezka
Saturday, February 20, 2010 - 21:51
on Forum topic
Gluten-free sourdough breads