Recent Forum and Blog Comments
- I know nothing about the twoblaisepascalon Forum topicItalian Baking Secrets / The Italian Baker
- How much flax seed do yousybramon Forum topicI don't bother to refresh anymore
- Great looking Miche!
SylviaHon Blog postAnother "version" of the Rubaud Miche :) - eggwash
mcson Forum topicHow to get seed toppings to stay on my loaf? - Sorry, I'll try and figureAnonymouson Forum topicFirst Ciabatta
- Thanks man!
breadbakingbassplayeron Forum topic100% hydrated bread - Giovanni is in a better position...
Farineon Blog postA gift from a friend (Un regalo da un'amica) - Great looking bake, trailrunner!
SylviaHon Blog postTHANK YOU Hans Joakim !
- Thanks David. Yes the flavorjacobsbrookon Blog postAnother "version" of the Rubaud Miche :)
- Thanks @ MC
dmsnyderon Blog postGérard Rubaud Pain au Levain - freezingAgamemnonsmomon Forum topicWhen to freeze dough?
- Wow amazing you got 100%vincenttalleuon Forum topic100% hydrated bread
- Flat baguettes @ James
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- I followed recipe to the gram
bnomon Blog postSourdough Bagels Revisited - I go by Gérard's levain formula...
Farineon Blog postGérard Rubaud Pain au Levain
- Gérard...
Farineon Blog postGérard Rubaud Pain au Levain
- thank you David...
trailrunneron Blog postTHANK YOU Hans Joakim ! - "wonderful white bread"
anandaon Blog postSour dough: leaven refreshment, and ash content - No dark spots on the crustApreaon Forum topicAdding salt to a finished dough
- My favorite past time! Gladmoxiemollyon Forum topicYou know you're a breadmaker when.....
- Gorgeous bread!
dmsnyderon Blog postTHANK YOU Hans Joakim !
- Sign me up for the admirer's listmoxiemollyon Basic pageBlueberry Cream Cheese Braid
- Everything matters! @ MC
dmsnyderon Blog postGérard Rubaud Pain au Levain
- Looking forward to seeing your results, Eric.
dmsnyderon Blog postGérard Rubaud Pain au Levain
- .....your friends commentMartynon Forum topicYou know you're a breadmaker when.....
- Thanks, FP!
dmsnyderon Blog postGérard Rubaud Pain au Levain
- David, you're bringing up aJoeVaon Blog postA gift from a friend (Un regalo da un'amica)
- Thanks, MC!
dmsnyderon Blog postGérard Rubaud Pain au Levain
- What rainbowz says
wallyon Forum topicturning drop cloth into a couche - I think she will be anotherJoeVaon Blog postA gift from a friend (Un regalo da un'amica)
- Yes, the mixture is veryMartynon Forum topicGift from a Facebook friend
- Who's ever done this??spsqon Forum topicYou know you're a breadmaker when.....
- sorry, I can't see pics?spsqon Forum topicFirst Ciabatta
- Lovely Miche, jacobsbrook!
dmsnyderon Blog postAnother "version" of the Rubaud Miche :)
- Beautiful boule, Giovanni!
dmsnyderon Blog postA gift from a friend (Un regalo da un'amica)
- Sounds like the flour problem is solved.
pmccoolon Blog postA gift from a friend (Un regalo da un'amica) - The recipes are
nicodvbon Forum topic100% hydrated bread - Beautiful loaves, Jeremy!
dmsnyderon Blog postHamelman's semolina with whole-grain soaker
- Fats are differentsphealeyon Forum topicBread baking growing pains and other questions
- Sourpuss looks hungry
pmccoolon Forum topicGift from a Facebook friend
- Weighingazaeliaon Forum topicNewbie attempts French Bread
- Some answers (but not all)
Yumaramaon Forum topicBread baking growing pains and other questions - I make our loaves the rightKenKon Forum topicWhen to freeze dough?
- Thank for you encouragement Eric,kolobezkaon Forum topicHydration and baking method?
- Another thing...
Farineon Blog postGérard Rubaud Pain au Levain
- Bake and freezeLindyDon Forum topicWhen to freeze dough?
- Hi Hans, please excuse my
Debra Winkon Blog postSour dough: leaven refreshment, and ash content - I think Crisco gives a betterKenKon Forum topicBread baking growing pains and other questions
- yesSean McFarlaneon Forum topicIs White Homemade Bread Unhealthy?
- I do the same thingAmbimomon Forum topicI don't bother to refresh anymore