Recent Forum and Blog Comments

I use gluten in my SD bread
althetrainer
Thursday, February 18, 2010 - 20:42
on Forum topic
Gluten and sourdough breads
Taste vs. shape
althetrainer
Thursday, February 18, 2010 - 20:29
on Forum topic
Sourdough pan bread.. darn thing looks weird!
well done, that all looks

yozzause
Thursday, February 18, 2010 - 20:02
on Blog post
1/19/10 - 80% WW and Ciabatta
Norwegian Bread
BjornErik
Thursday, February 18, 2010 - 19:18
on Forum topic
Norwegian bread
For less density in any
Yerffej
Thursday, February 18, 2010 - 18:56
on Blog post
Density
Very nice.
Jeff
Yerffej
Thursday, February 18, 2010 - 18:42
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
Great Howard
ehanner
Thursday, February 18, 2010 - 18:33
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Stretch and fold needed.

Mini Oven
Thursday, February 18, 2010 - 18:27
on Forum topic
Sourdough pan bread.. darn thing looks weird!
Soda Bread

BettyR
Thursday, February 18, 2010 - 18:21
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
Opps...

BettyR
Thursday, February 18, 2010 - 18:18
on Forum topic
Bavarian Cream Cheese King Cake
Good, Thanks
holds99
Thursday, February 18, 2010 - 18:10
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Thanks You Nico!

Mini Oven
Thursday, February 18, 2010 - 16:44
on Blog post
Mini's Favorite 100% Rye Ratio
Recipes

gaaarp
Thursday, February 18, 2010 - 16:21
on Forum topic
Bavarian Cream Cheese King Cake
Thanks Lindy
ehanner
Thursday, February 18, 2010 - 16:04
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Priceless
LindyD
Thursday, February 18, 2010 - 15:50
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Thanks Howard.
How have you
ehanner
Thursday, February 18, 2010 - 15:22
on Blog post
Horst Bandel's Black Pumpernickel from Bread
it's the fougasse that's expensive, not the olives
spsq
Thursday, February 18, 2010 - 15:20
on Forum topic
olive ciabatta
Eric, that's a beautiful loaf
holds99
Thursday, February 18, 2010 - 15:16
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Density and subs
ehanner
Thursday, February 18, 2010 - 14:43
on Blog post
Density
Thanks for the info, rts306
DonD
Thursday, February 18, 2010 - 13:47
on Blog post
20100217 Chinese New Year Celebrations
I've made the BBA French read
azaelia
Thursday, February 18, 2010 - 13:36
on Forum topic
BBA vs. Glazer French bread?
Maybe an
ehanner
Thursday, February 18, 2010 - 13:16
on Blog post
Horst Bandel's Black Pumpernickel from Bread
That makes you ...

dmsnyder
Thursday, February 18, 2010 - 12:57
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Very cute!!!
Paddyscake
Thursday, February 18, 2010 - 12:49
on Forum topic
Chocolate Crabs
Totally impressed..
Paddyscake
Thursday, February 18, 2010 - 12:41
on Forum topic
Bob's Red Mill
Thanks David
ehanner
Thursday, February 18, 2010 - 12:35
on Blog post
Horst Bandel's Black Pumpernickel from Bread
mooncakes
rts306
Thursday, February 18, 2010 - 12:26
on Blog post
20100217 Chinese New Year Celebrations
Try the bread flour.

mrfrost
Thursday, February 18, 2010 - 12:23
on Forum topic
Gluten and sourdough breads
Oven temp after 25 mionutes

caviar
Thursday, February 18, 2010 - 12:12
on Blog post
Mini's Favorite 100% Rye Ratio
Answers to your questions...
bakinbuff
Thursday, February 18, 2010 - 11:58
on Blog post
My first blog (lots of pics!)
Outstanding, Eric!

dmsnyder
Thursday, February 18, 2010 - 11:26
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Thank you!
veganthyme
Thursday, February 18, 2010 - 11:19
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
starters
enaid
Thursday, February 18, 2010 - 11:08
on Blog post
My first blog (lots of pics!)
I'm also curious
whiskers
Thursday, February 18, 2010 - 11:06
on Forum topic
Gluten and sourdough breads
Impressive!
Rosalie
Thursday, February 18, 2010 - 11:06
on Forum topic
Bob's Red Mill
More Horst Comments
ehanner
Thursday, February 18, 2010 - 10:48
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Best prices
cheesecake man
Thursday, February 18, 2010 - 10:21
on Forum topic
Bannetons- what size and shapes do you use?
loaf size
shoey
Thursday, February 18, 2010 - 10:05
on Blog post
Today's Bread
See here for recent
hilo_kawika
Thursday, February 18, 2010 - 09:40
on Forum topic
Brotform measurements.
isn't rye beautiful?!!!!

Elagins
Thursday, February 18, 2010 - 08:50
on Blog post
Horst Bandel's Black Pumpernickel from Bread
How Cute!!!

BettyR
Thursday, February 18, 2010 - 08:38
on Forum topic
Chocolate Crabs
Awesome Eric!
DonD
Thursday, February 18, 2010 - 08:26
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Do longer posts offline, but don't use Microsoft Word.

DorotaM
Thursday, February 18, 2010 - 08:10
on Forum topic
Technical Help on producting a blog - how to save/edit
offline
cfmuirhead
Thursday, February 18, 2010 - 07:57
on Forum topic
Technical Help on producting a blog - how to save/edit
Thank you all
ehanner
Thursday, February 18, 2010 - 07:54
on Blog post
Horst Bandel's Black Pumpernickel from Bread
It's mostly adding stuff to
txfarmer
Thursday, February 18, 2010 - 07:22
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
Inspiring!

davidg618
Thursday, February 18, 2010 - 07:18
on Blog post
Horst Bandel's Black Pumpernickel from Bread
It would indeed!
txfarmer
Thursday, February 18, 2010 - 07:16
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
Very nice!
txfarmer
Thursday, February 18, 2010 - 07:15
on Blog post
Horst Bandel's Black Pumpernickel from Bread
re: pockets
ejm
Thursday, February 18, 2010 - 07:10
on Forum topic
Pita Bread