February 19, 2010 - 9:45am
Mayle Book
Is anyone familiar with this 1995 book by Peter Mayle? The complete title is Confessions of a French Baker; Breadmaking Secrets, Tips and Recipes. Just wondering if anyone has some thoughts about it before I decide if I need it.
Barbara
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I've never heard of the book so I went over to Amazon and there's a number of reviews.
One criticized the book because it concentrates on straight doughs with no preferments. In other words, two-hour blah bread.
Thanks, Lindy. I guess I'll pass.