Recent Forum and Blog Comments

yum beautiful bread, did u
rolls
Sunday, February 21, 2010 - 14:48
on Forum topic
Some of my first Sourdough Attempts
I think this is an area where

yozzause
Sunday, February 21, 2010 - 14:39
on Forum topic
Floured surface for kneading dough
Thanks guys.....

Really
Dave_N
Sunday, February 21, 2010 - 14:34
on Forum topic
Help please! - problems with learning to bake bread
Hi Dave the picture came

yozzause
Sunday, February 21, 2010 - 14:18
on Forum topic
Help please! - problems with learning to bake bread
Hard Crust
coalpines
Sunday, February 21, 2010 - 14:17
on Forum topic
Help please! - problems with learning to bake bread
Glad it's the one you wanted,
LindyD
Sunday, February 21, 2010 - 14:08
on Forum topic
Recipe from Fantasia Bakery wanted
Hi Dave
Punching down is a

yozzause
Sunday, February 21, 2010 - 14:08
on Forum topic
Help please! - problems with learning to bake bread
almost there!
Dave_N
Sunday, February 21, 2010 - 13:54
on Forum topic
Help please! - problems with learning to bake bread
Thanks for the detailed answers
techieelectric
Sunday, February 21, 2010 - 13:47
on Forum topic
Does anyone have a temperature system for proofing?
Thanks Everyone
theoctopus
Sunday, February 21, 2010 - 13:45
on Forum topic
100% hydration not rising...
Thanks, Lindy!

dmsnyder
Sunday, February 21, 2010 - 13:40
on Forum topic
Recipe from Fantasia Bakery wanted
user name
enaid
Sunday, February 21, 2010 - 12:37
on Forum topic
How to get seed toppings to stay on my loaf?
Proud Canadian
enaid
Sunday, February 21, 2010 - 12:26
on Forum topic
Hello from Ancaster, Ontario
The Best Bread Book, period.
bshuval
Sunday, February 21, 2010 - 12:14
on Blog post
Amy's Bread - revised and updated
more...

hutchndi
Sunday, February 21, 2010 - 12:10
on Forum topic
Need no knead bread with soft crust
a hack

ananda
Sunday, February 21, 2010 - 12:01
on Forum topic
Floured surface for kneading dough
They sure look good!
althetrainer
Sunday, February 21, 2010 - 11:59
on Forum topic
Some of my first Sourdough Attempts
best mixer for bread not KA
boilerbaker
Sunday, February 21, 2010 - 11:59
on Forum topic
Best Stand Mixer for Bread, not KA
Available in .pdf form
LindyD
Sunday, February 21, 2010 - 11:44
on Forum topic
Recipe from Fantasia Bakery wanted
Many thanks paul....

some
Dave_N
Sunday, February 21, 2010 - 11:42
on Forum topic
Help please! - problems with learning to bake bread
Hi David

I have tried the
Dave_N
Sunday, February 21, 2010 - 11:38
on Forum topic
Help please! - problems with learning to bake bread
Hi, Dave

pmccool
Sunday, February 21, 2010 - 11:24
on Forum topic
Help please! - problems with learning to bake bread
Try turning your oven down

davidg618
Sunday, February 21, 2010 - 11:13
on Forum topic
Help please! - problems with learning to bake bread
old dough

varda
Sunday, February 21, 2010 - 11:11
on Forum topic
Pain de Compagne with a levain
no time

ananda
Sunday, February 21, 2010 - 11:08
on Forum topic
Sourdough doughnuts
Stretch and folds?
bakinbuff
Sunday, February 21, 2010 - 10:57
on Blog post
Flat Loaves
Now I get it. Thank
firstfloorfront
Sunday, February 21, 2010 - 10:56
on Forum topic
Hello from the UK
That's a tough question to answer.

davidg618
Sunday, February 21, 2010 - 10:53
on Forum topic
Does anyone have a temperature system for proofing?
Thanks Lindy
I've just
Dave_N
Sunday, February 21, 2010 - 10:52
on Forum topic
Help please! - problems with learning to bake bread
correction

jpchisari
Sunday, February 21, 2010 - 10:50
on Forum topic
Hello from the UK
kg and g

ananda
Sunday, February 21, 2010 - 10:42
on Forum topic
Hello from the UK
Not a boxing match
LindyD
Sunday, February 21, 2010 - 10:39
on Forum topic
Help please! - problems with learning to bake bread
no worries

Elagins
Sunday, February 21, 2010 - 10:26
on Forum topic
High hydration bagels
Honey
joem6112
Sunday, February 21, 2010 - 10:25
on Blog post
Adding sugar and honey.
Yeast
jannrn
Sunday, February 21, 2010 - 09:42
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Hydration
firstfloorfront
Sunday, February 21, 2010 - 09:39
on Forum topic
Hello from the UK
White flours just take longer

Debra Wink
Sunday, February 21, 2010 - 09:25
on Forum topic
100% hydration not rising...
Ah I see
jayc32
Sunday, February 21, 2010 - 09:24
on Forum topic
Sourdough doughnuts
hydration

jpchisari
Sunday, February 21, 2010 - 09:06
on Forum topic
Hello from the UK
I would let them come to room
flourgirl51
Sunday, February 21, 2010 - 09:01
on Forum topic
newbie- milling FROZEN wheat grains??? and general long term storage
The Bosch Universal Plus is a
flourgirl51
Sunday, February 21, 2010 - 08:54
on Forum topic
Best Stand Mixer for Bread, not KA
Being a hack cook/wannabe
KenK
Sunday, February 21, 2010 - 08:53
on Forum topic
Floured surface for kneading dough
Thanks
enaid
Sunday, February 21, 2010 - 08:52
on Forum topic
wholewheat flour
Nice!

Floydm
Sunday, February 21, 2010 - 08:42
on Forum topic
Baumkuchen in LA Times
Mixer
busy lizzy
Sunday, February 21, 2010 - 08:37
on Forum topic
Best Stand Mixer for Bread, not KA
I second no additional flour...

breadbakingbassplayer
Sunday, February 21, 2010 - 08:27
on Forum topic
Floured surface for kneading dough
Stone Ground Rye Flour

dablues
Sunday, February 21, 2010 - 08:25
on Forum topic
Stone Ground Rye Flour
Andy makes a very good point
Yerffej
Sunday, February 21, 2010 - 08:13
on Forum topic
Floured surface for kneading dough
no flour

ananda
Sunday, February 21, 2010 - 08:00
on Forum topic
Floured surface for kneading dough
Hard to see this working

ananda
Sunday, February 21, 2010 - 07:53
on Forum topic
Sourdough doughnuts