Recent Forum and Blog Comments
- I baked a 1L Pullman loaf
Mingon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid - Not being a scientist with
MTloafon Blog postOne lump or two - During the bake
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - I don't find the recipe so bad,
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- Beauty
MTloafon Forum topicRare to-go pizza pie today
- I posted one today in blogs
yozzauseon Forum topic100% or almost, whole wheat bread recipe - None ! - There is white sugar, 1tbsp.Gary Lon Forum topicBuns with spots
- Like Gavin, I’ve become
Benitoon Blog postfor Gavin and JonJ and Debbie - Your breads looks great. I docarynon Forum topicBittman's Bread
- i must say Gavin that i am
yozzauseon Blog postfor Gavin and JonJ and Debbie
- Thanks for your reply.Yes,
LeonKon Forum topicBaking times & temperatures - Derek, that's a really nicegavincon Blog postfor Gavin and JonJ and Debbie
- Lovely outcome!
Mini Ovenon Forum topicSourdough troubleshooting
- I often think of sugar as a liquid
Mini Ovenon Blog postOne lump or two
- Outstanding!
The Roadside Pie Kingon Forum topicWhy is it so difficult to get blisters on baguette - The Latest Loaf 2022-03-26louiscohenon Forum topicBittman's Bread
- Debra Wink is the geniusgavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- You're welcome. Cheers.gavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Hi Benny,Yes, the breads aregavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- Hi Debra,After baking a whitegavincon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid
- The final productalirojekon Forum topicSourdough troubleshooting
- Yesmarianaon Forum topicHamelman's "Workday" bread stiff culture
- Ambient temperaturesHiggs Bosonon Blog postSan Joaquin Sourdough Baguettes
- Αρκατένα - Arkatena
cterzison Blog postRosemary Arkatena Twist - Color is a good indicator.semolina_manon Forum topicBaking times & temperatures
- I see it is a little bigger
Mingon Blog postOne lump or two
- I have baked a lot more than a
Benitoon Blog postPink Grapefruit Lemon Swiss Meringue Pie
- Not exactly to your point, Paul
pmccoolon Forum topicOptions and costs for alternatives to "T 1150" Rye - I'm going to pile on and say
alcophileon Forum topicCommunity Bake - Rye Bread - Thank you! I will try thealirojekon Forum topicSourdough troubleshooting
- I agree with Caroline that is
Benitoon Blog postYW Challah
- Do they happen to spot darker
Mini Ovenon Forum topicBuns with spots
- Just saw this
trailrunneron Blog postYW Challah - Just saw this
trailrunneron Blog postYW Challah
- My experience is similar Jon.
GaryBishopon Blog postYW Challah - Beautiful bread
trailrunneron Blog postYW Challah
- That's the beauty of baker's
GaryBishopon Blog postYW Challah
- Agree with Mini
Abeon Forum topicSourdough troubleshooting - Sorry about that
MTloafon Blog postOne lump or two
- Here's what I'm getting at...
Mini Ovenon Forum topicSourdough troubleshooting
- That looks pretty good.
Mini Ovenon Forum topicSourdough troubleshooting
- I'd say about 4-5 hoursalirojekon Forum topicSourdough troubleshooting
- Does have that dinosaur skull look
Mini Ovenon Forum topicSourdough troubleshooting
- My kitchen is about 72alirojekon Forum topicSourdough troubleshooting
- Formula for pan loaf
MTloafon Blog postOne lump or two
- I still think you can trustcarynon Forum topicBittman's Bread
- Thanks for the replies!So, Ialirojekon Forum topicSourdough troubleshooting
- More flour?
naturaleighon Blog postSD Discard Ciabatta - Waiting on the Next Trylouiscohenon Forum topicBittman's Bread
- Continued efforts....mp1789on Forum topicBittman's Bread