Recent Forum and Blog Comments
- With the speed dial at 3 o
Mingon Forum topicDid I over-knead? first time using an Ankarsrum mixer - When I shape my baguettes, I
Mingon Forum topicDegassing vs. Not degassing? - I have tried to plug mine a
Mingon Forum topicPlugging oven vents with foil - Nice to see you tried
Mingon Forum topicSourwort levain - i havepcakeon Forum topicanyone had this happen to their bosch compact?
- Interesting! The fact is that
SunnyGailon Forum topicDid I over-knead? first time using an Ankarsrum mixer - Wonderful bake.
idaveindyon Forum topicDid I over-knead? first time using an Ankarsrum mixer - Our new Miele is fairly
GlennMon Forum topicMiele Range with Moisture Plus: Any Opinions? - Fermentation doesn’t look too
HeiHei29eron Blog postCountry Loaf with and without RYW - clas chleb first try
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Thanks Don, and agree on the
HeiHei29eron Blog postCountry Loaf with and without RYW - If nothing else, the method
HeiHei29eron Blog postCountry Loaf with and without RYW - Bosch Compactpleveeon Forum topicanyone had this happen to their bosch compact?
- For Next Time ...troglodyteon Forum topicanyone had this happen to their bosch compact?
- Not a SD characteristic...clevinson Forum topicGummy and heavy sourdough bread
- That UI sounds a LOT like my microwave...Another Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Miele UIfoodforthoughton Forum topicMiele Range with Moisture Plus: Any Opinions?
- Hi, this baked until theyAmbarservadacon Forum topicGummy and heavy sourdough bread
- Thank you, PhilAnother Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- I use corn flourAndrew Keithon Forum topicPrevent Banneton sticking?
- Feeding only a pinch of sugar
Mingon Blog postCountry Loaf with and without RYW - Great comparison bakes Troy,
Mingon Blog postCountry Loaf with and without RYW - Nice experiment
MTloafon Blog postCountry Loaf with and without RYW - doughsheeter didn't work wellHeatherLakeon Forum topicCeramic Slab roller as dough sheeter
- Warning, the Etsy sheetHeatherLakeon Forum topicCeramic Slab roller as dough sheeter
- Thanks AG! I'm not sure it's
HeiHei29eron Blog postCountry Loaf with and without RYW - I recently installed a Mielefoodforthoughton Forum topicMiele Range with Moisture Plus: Any Opinions?
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Yippeeon Forum topicIn search of the best Focaccia recipe and method - Cool, hope you like it and
Ilya Flyameron Forum topicIn search of the best Focaccia recipe and method - Thank you!
Dave Ceeon Forum topicSourdough beer bread - The more you learnAnother Girlon Blog postCountry Loaf with and without RYW
- Thank you, Glenn, that is helpfulAnother Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Not sure... It works out to
HeiHei29eron Blog postCountry Loaf with and without RYW - Thanks Jon. I had the same
HeiHei29eron Blog postCountry Loaf with and without RYW - Sale over: Mastering Pizza, by Vetri.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Sale over: Bread Revolution. (Sprouted flour)
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - Beautiful bloom, spring and crumb
JonJon Blog postCountry Loaf with and without RYW - 2 starters.
idaveindyon Blog post91st bake. 05/07/2022. SOTSOT, IDY, SD. - The marbled crumb looks
Benitoon Blog post91st bake. 05/07/2022. SOTSOT, IDY, SD. - Salt in yeast water?
GaryBishopon Blog postCountry Loaf with and without RYW - That's what I'm leaning
HeiHei29eron Blog postCountry Loaf with and without RYW - I see you’re using raw honey,
Benitoon Blog postCountry Loaf with and without RYW - Looks delicious! Looks like
HeiHei29eron Blog post91st bake. 05/07/2022. SOTSOT, IDY, SD. - Thank you Caroline!Will be
HeiHei29eron Blog postCountry Loaf with and without RYW - Thanks Benny! I was really
HeiHei29eron Blog postCountry Loaf with and without RYW - We just bought a Miele oven
GlennMon Forum topicMiele Range with Moisture Plus: Any Opinions? - Beautiful loaves Troy, both
Benitoon Blog postCountry Loaf with and without RYW - Thank you Ian, this is only
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - 9% ABV.
idaveindyon Forum topicSourdough beer bread - Focaccia Genovese
Ilya Flyameron Forum topicIn search of the best Focaccia recipe and method