Recent Forum and Blog Comments
- If the starter doesn't look healthy
Abeon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much - Yes, I made two starters fromdanih131on Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Are both playing up?
Abeon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- oh crud!! I have no idea. Idanih131on Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- I think it is Danni who has
Portuson Forum topicsoft crust sourdough - I think for whatever reason
Abeon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- I would say it’s about threedanih131on Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- More history
Abeon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Crust Color and Baked Surface
WatertownNewbieon Forum topicno ear on new recipe - unfortunately no, i didntSeth D Beavison Forum topicno ear on new recipe
- Any crumb shots from the
Ilya Flyameron Forum topicno ear on new recipe - Oh by the descriptors that
Gadjowheatyon Blog postHomemade Miso - first time actually. previousSeth D Beavison Forum topicno ear on new recipe
- I loved this one at xmas,
happycaton Blog postHomemade Miso - Fridge TempSeth D Beavison Forum topicno ear on new recipe
- Wow that's a significant
Ilya Flyameron Forum topicno ear on new recipe
- Crumb ShotSeth D Beavison Forum topicno ear on new recipe
- Refrigerator Temperature?
WatertownNewbieon Forum topicno ear on new recipe
- Romertopf glazed bread bakertwfme57@bellsouth.neton Forum topicRomertopf Clay Baker
- I finaly made itSparkieon Blog postBroa - Portuguese corn bread (50% corn content)
- Hi Friso, I mean patting the
Benitoon Forum topicBig hole crumb diagnosis - Baguette shapemarianaon Forum topicWhy is it so difficult to get blisters on baguette
- Gentle pats?DutchSourdoughon Forum topicBig hole crumb diagnosis
- I baked it againg, Ian, and
squattercityon Blog postApple Cider Rye Potato Bread - I use a mostly, but not 100%
metropicalon Forum topicready to bake testing - poke or .... - yeah this video also makestttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- yeah this video also makestttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- Thank you Benny for yourtttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- I do think
alfansoon Forum topicWhy is it so difficult to get blisters on baguette - Add oil?
justkeepswimmingon Forum topicsoft crust sourdough - Thank you
trailrunneron Blog postRaisin/Apple Yeast Water Challah - Thank you Jon for that Jon.
Benitoon Blog postBaguette Shaping and Scoring Video
- Thanks Dave for the info. I
Mingon Forum topicCountertop granite for a baking stone? - What lovely crumb
JonJon Blog postRaisin/Apple Yeast Water Challah - Nice video
JonJon Blog postBaguette Shaping and Scoring Video
- @Ming: Natural granite floor tile.
idaveindyon Forum topicCountertop granite for a baking stone? - No epoxy fillers.
idaveindyon Forum topicCountertop granite for a baking stone?
- Hard to say without a crumb
Ilya Flyameron Forum topicno ear on new recipe
- Hi I answer some of this in
Benitoon Forum topicWhy is it so difficult to get blisters on baguette
- Yes if the starter is ready
Benitoon Forum topicstarter
- Wow now that is really cool,
Benitoon Blog postHomemade Miso
- Thank you for the education
Benitoon Blog postHomemade Miso
- Thank you, I am happy with
Benitoon Blog postBaguette Shaping and Scoring Video
- I agree with Abe, that is a
Benitoon Forum topicCommunity Bake - Rye Bread
- Derek, the crumb looksgavincon Blog postgenerosity
- Yes, another bulk rise
Mini Ovenon Forum topicMaking soft bread baps - It's the nature of the beast!
Mini Ovenon Forum topicWhy is it so difficult to get blisters on baguette
- Hmmm I don't take
loafloveon Forum topicstarter - "I remember there is
Gadjowheatyon Blog postHomemade Miso
- Nice job Benny! How cool! I
Gadjowheatyon Blog postHomemade Miso