Recent Forum and Blog Comments
- Thanks for the ideas,, I’llAmbarservadacon Forum topicGummy and heavy sourdough bread
- Before I started using rice flour...
Dave Ceeon Forum topicHow to fix dough that tears before baking? - Thanks for the tips, I’ll tryAmbarservadacon Forum topicGummy and heavy sourdough bread
- I put this video together of
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter - I made a short video.
Benitoon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread
- so pretty
suminandion Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread - Hi Mariana. Thank you so muchRickenheimeron Forum topicHow to fix dough that tears before baking?
- Sorry so late replying to allcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thank youcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks!cursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- clas dough fermenting
jo_enon Blog post20200531 Sour CLAS Bread - Thank you for the videocursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks! Those look good butcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks!cursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Three fixesmarianaon Forum topicHow to fix dough that tears before baking?
- Thank you Ming, I think it is
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I have that pitcher. We useDunrosson Forum topicStainless Steel Carafe fot Vitamix A-2300.
- Belated apologies for notMissmoneypennyon Forum topicTartine bread- anyone tried same day bake?
- So is this like Caroline's
Mingon Blog postSourdough Brioche 50% Whole Wheat 25% Butter - breadtopia banneton
jo_enon Forum topicPrevent Banneton sticking?
- Absolutely!
Yippeeon Blog post20200531 Sour CLAS Bread - Maximising sourness.Alan.Hon Forum topicMaximizing Sourness?
- Will mix clad today
jo_enon Blog post20200531 Sour CLAS Bread
- @joe_n Your suggestion workedkendoorion Forum topicPrevent Banneton sticking?
- Yes
Yippeeon Blog post20200531 Sour CLAS Bread
- Looks and sounds delicious
Benitoon Blog postRye and whole wheat with apples
- breadtopia tip
jo_enon Forum topicPrevent Banneton sticking?
- formula baker's %
jo_enon Blog post20200531 Sour CLAS Bread
- Phew! ThanksBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- My best guess is that the
alcophileon Forum topicAdvice on Ginsberg Provençal Rye - Compatibilitymarianaon Forum topicStainless Steel Carafe fot Vitamix A-2300.
- Very nice bake Marta, I like
Mingon Blog postRye and whole wheat with apples
- Do you have pics to share?
Mingon Forum topic3 SD starters-observation on different attributes
- α-Linolenic acid
alcophileon Forum topicpanned loaves in Dutch oven
- Provencal Rye queryBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Provencal Rye is the firstBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Bread is not at all sourclazar123on Forum topic3 SD starters-observation on different attributes
- Me too!
alcophileon Blog postRye and whole wheat with apples
- I would love to get the
GaryBishopon Blog postRye and whole wheat with apples - Baker's %
Yippeeon Blog post20200531 Sour CLAS Bread
- That is an unusual loaf pan,
Mingon Forum topictin/mold material? Al can do?
- Thanks for that obviouskendoorion Forum topicPrevent Banneton sticking?
- thank you!! for clas help
jo_enon Blog post20200531 Sour CLAS Bread
- Rub rice flour on the loafcolinmon Forum topicPrevent Banneton sticking?
- Thanks!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- So, proofing is probably part of the answerfoodforthoughton Forum topicHollow croissants.
- Alternative Materials
albacoreon Forum topictin/mold material? Al can do? - That’s a pretty loave Caryn,
Benitoon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- And here I am wasting flourjangozoon Forum topic3 SD starters-observation on different attributes
- Pain au Levain w/WWlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)