Recent Forum and Blog Comments
- Pain au levain withwhole wheat flour by Hamelmancarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Hi Neighbor
Our Crumbon Forum topicHi From Boston! - Welcome to TFL Sophia. You
Benitoon Forum topicHi From Boston! - Welcome!Another Girlon Forum topicHi From Boston!
- You’re far to generous AG,
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Hard to hit the right setting with the APOAnother Girlon Forum topicProblem: Dark Crust but Moist Crumb
- Lovely scoring Steven. I
Benitoon Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread
- Maybe nothing is wrong
pmccoolon Forum topicProblem: Dark Crust but Moist Crumb - That's a gorgeous loaf of
naturaleighon Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread - If anyone could do it, it's youAnother Girlon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Hello!
Yippeeon Blog post20200531 Sour CLAS Bread - Link
Yippeeon Blog postYippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye
- So glad you baked it and
Benitoon Forum topicSandwich loaf recipe recommendations please.
- Another vote for Benny's Hokkaido milk breadCellarvieon Forum topicSandwich loaf recipe recommendations please.
- You’re welcome Leigh. I hope
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- AG it is 100% whole grain but
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thanks Troy, I’m often just
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- starting clas
jo_enon Blog post20200531 Sour CLAS Bread - pullman pan
jo_enon Blog postYippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye
- You are right!
trailrunneron Blog postYW Challah—- best grilled cheese ever! - Peanut oil
trailrunneron Forum topicpanned loaves in Dutch oven
- Grapeseed?
Econprofon Forum topicpanned loaves in Dutch oven - What is your preferred oil?
alcophileon Forum topicpanned loaves in Dutch oven - Happy to help ;-) and hope
naturaleighon Blog postYeast Water Pizza Crust
- Mine are built-insfoodforthoughton Forum topicelectric oven recommendations?
- Another beautiful bake..
naturaleighon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- 100% einkorn, really?Another Girlon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Loaves turn out too darkRichinwallaon Forum topicProblem: Dark Crust but Moist Crumb
- You’ve earned every bit of
HeiHei29eron Blog postYW Challah—- best grilled cheese ever! - Thanks for posting more info,
naturaleighon Blog postSD-YW Test Bake #1: Mystery Dough
- Thank you!
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- Glad you like it
Isand66on Blog postFarro Toasted Lager Multi-grain Sourdough - Now that’s a good looking
HeiHei29eron Blog postYW Challah—- best grilled cheese ever!
- Looks fantastic Benny. Never
HeiHei29eron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thanks for the feedback. IBrotanikeron Forum topictin/mold material? Al can do?
- Most welcome!
trailrunneron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you Caroline for
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Beautiful bread
trailrunneron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you Ming, I appreciate
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Great looking crust
MTloafon Blog postYeast Water Pizza Crust - Very nice sandwich bread Doc,
Mingon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - Sounds like you are a
Mingon Forum topictin/mold material? Al can do?
- Super happy with the texture
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you!Isminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I used to have an aluminium
albacoreon Forum topictin/mold material? Al can do? - Well Benny, I guess your
albacoreon Blog postgluten assessment
- Holes in most of my loavesKanglinon Basic pageStruan Bread
- Struan Bread loose crumb and tunnelingKanglinon Basic pageStruan Bread
- Thanks!Chantyon Forum topicMaximizing Sourness?
- Thank you! He'll be on hisChantyon Forum topicMaximizing Sourness?