Recent Forum and Blog Comments
- Thanks Bennny , certainly
yozzauseon Blog postgenerosity - I am not familiar with this
Mingon Blog postRaisin/Apple Yeast Water Challah - Thank you Alan, if you haven
Benitoon Blog postBaguette Shaping and Scoring Video - Thank you Gary I’m hope you
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- Please note that I was not
Mingon Forum topicCountertop granite for a baking stone?
- I was thinking of marble
Gadjowheatyon Forum topicCountertop granite for a baking stone? - soapstoneColin2on Forum topicCountertop granite for a baking stone?
- Convert to GramsSemertzmon Blog postHokkaido Milk Bread with Tangzhong
- good pointsdlassiteron Forum topicflour additive?
- I missed your links Mike.
Gadjowheatyon Forum topicsourcing grain in Germany/EU
- The aforementioned plasticSeth D Beavison Forum topicsoft crust sourdough
- Crumb. Sorry for the quality
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Good find!MikeVon Forum topicsourcing grain in Germany/EU
- Great video!
GaryBishopon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video - Pane IncamiciatoTangoDanceron Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread
- Excellent walkthrough Benny
alfansoon Blog postBaguette Shaping and Scoring Video - Sandwich loaves
Econprofon Forum topicsoft crust sourdough - I was actually thinking about
Mingon Forum topicCountertop granite for a baking stone?
- Thank you Ming.
Benitoon Blog postBaguette Shaping and Scoring Video
- Don't get me wrong, I was not
Mingon Blog postBaguette Shaping and Scoring Video
- I guess the Scott Megee
Benitoon Blog postBaguette Shaping and Scoring Video
- Excellent
trailrunneron Blog postHappycat's Tips for Usable Baking Blogs - Hi Leah, we'd need more
Benitoon Forum topicstarter
- Good job shooting and editing
Mingon Blog postBaguette Shaping and Scoring Video
- Put any baked sourdough loaf,
happycaton Forum topicsoft crust sourdough - Might be worth taking a peek
happycaton Blog postYW Challah
- Not sure if your question can
Mingon Forum topicstarter
- Thanks for the advice. Now IDunrosson Forum topicCountertop granite for a baking stone?
- For those who are interested,
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Search goes onM2on Forum topicIssue with baking bread in steam-convection oven
- What a beautiful crumb Derek.
Benitoon Blog postgenerosity
- Granite Cutterstroglodyteon Forum topicCountertop granite for a baking stone?
- One day
LittleWolfBakingon Forum topicNeed advice - husk on wheat berries - It was mostly just "stuff"Dunrosson Forum topicNeed advice - husk on wheat berries
- The new bakery looks lovely
JonJon Forum topicLa boulangerie de l'écové - Excellent! Thank you so muchDunrosson Forum topicCountertop granite for a baking stone?
- Keep posting!
GaryBishopon Blog postYW Challah
- Yes that is correct
trailrunneron Blog postYW Challah
- Oh! I had understood that to
GaryBishopon Blog postYW Challah
- Wonderfulwilliamlawon Forum topicLa boulangerie de l'écové
- Lovely pics, thanks Caroline
JonJon Blog postYW Challah
- That’s great! It certainlyMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- What I believe happened is
Mark Stoneon Forum topicSourdough in a cold climate the saga continues - I've made CLAS by putting a
Ilya Flyameron Forum topicHow I make 'sourwort' - Dimensions and steaming
alfansoon Forum topicCountertop granite for a baking stone?
- So many different ways
trailrunneron Blog postYW Challah
- I know what you mean about
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- These look great!
GlennMon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain - OK I hope my video isn't too
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Hope today’s bake turns outMissmoneypennyon Forum topicSourdough in a cold climate the saga continues