Recent Forum and Blog Comments
- 9% ABV.
idaveindyon Forum topicSourdough beer bread - Focaccia Genovese
Ilya Flyameron Forum topicIn search of the best Focaccia recipe and method - Neapolitan/American pies
The Roadside Pie Kingon Forum topicSaturday night Sicilian cheese, pizza night! - Just a bit of an aside...I
Rempejekon Forum topicIn search of the best Focaccia recipe and method - Distillation and Raoult's Law
alcophileon Forum topicSourdough beer bread - I'm getting excited about thisAnother Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Very easy adjustment. Atgavincon Forum topicMiele Range with Moisture Plus: Any Opinions?
- That's great, Gavin, IAnother Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Thank you!
trailrunneron Blog postTwo YW levains Holy Trinity Rye Pullman - Sounds and looks delicious
HeiHei29eron Blog postTwo YW levains Holy Trinity Rye Pullman - Beautiful!
trailrunneron Blog postCountry Loaf with and without RYW
- Rye vs Wheat Protein
alcophileon Forum topicAdvice on Ginsberg Provençal Rye
- I have a Miele oven with thegavincon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Fantastic
Isand66on Forum topicSaturday night Sicilian cheese, pizza night! - Beautiful crumb
Isand66on Forum topicSourdough beer bread
- Beautiful bake
Isand66on Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Beautiful!
Sophiadianaon Blog post(Mostly) white sourdough - How long before you cut? And how gummy?clevinson Forum topicGummy and heavy sourdough bread
- Thanks Dave, I’ll try thatAmbarservadacon Forum topicGummy and heavy sourdough bread
- Thank you
trailrunneron Blog postTwo YW levains Holy Trinity Rye Pullman
- Rye Baker
Econprofon Forum topicAdvice on Ginsberg Provençal Rye - Try this (variation on what you're already doing)
Dave Ceeon Forum topicGummy and heavy sourdough bread - I think it’s overproofAmbarservadacon Forum topicGummy and heavy sourdough bread
- Yummy looking loaf, Caroline.
Boodaon Blog postTwo YW levains Holy Trinity Rye Pullman - You asked for it...
Dave Ceeon Forum topicpanned loaves in Dutch oven
- Thank you. That's exactly what I'm going to try.
Dave Ceeon Forum topicSourdough beer bread
- Nice crumb Dave. Alcohol has
Benitoon Forum topicSourdough beer bread - I routinely use silicone baking mats
Dave Ceeon Forum topicSilicone Baking Mats?
- Thank you,
Dave Ceeon Forum topicSourdough beer bread
- Looking forward to seeing
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Finally did a with and
HeiHei29eron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Thank you
trailrunneron Blog postTwo YW levains Holy Trinity Rye Pullman
- Gorgeous crust Caroline, can
Benitoon Blog postTwo YW levains Holy Trinity Rye Pullman
- Thank you Troy, what did you
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Use your Zo to knead
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Great crumb.
idaveindyon Blog post91st bake. 05/07/2022. SOTSOT, IDY, SD.
- Looks great Benny!
HeiHei29eron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Welcome to TFL, Rodi
pmccoolon Forum topicHello from Connecticut - Loaf looks great!I’m not sure
HeiHei29eron Forum topicSourdough beer bread
- Taste is good.
idaveindyon Forum topicBeef dry salami for pizza
- Brioche by handsemolina_manon Forum topicBrioche - Why can't butter be melted?
- Another option is reusablebarryvabeachon Forum topicSilicone Baking Mats?
- Underbake? how about 450F lid
dtdayanon Forum topicGummy and heavy sourdough bread - personalized clas Thank you!!
jo_enon Blog post20200531 Sour CLAS Bread - Only if your dough can take it
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- Cooking fenugreek powder
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - And the winner isn;t...Bob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Try baking in an air fryer
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- For that purpose, it might beColin2on Forum topicSilicone Baking Mats?
- predough very stiff
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS