Recent Forum and Blog Comments
- Nice 100% WW Pullman loaf
Benitoon Blog post100% whole-wheat sandwich loaf in Pullman pan with lid - That is an origami folded
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- I’ve always found getting
Benitoon Blog postBaguette Shaping and Scoring Video
- So the 5 hours and 45 minutes
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- I will report back!
Isand66on Blog postBaguette Shaping and Scoring Video - Thanks
Isand66on Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Another great video
Isand66on Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- At 82°F the bulk in total was
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Thank you kindly Ian, I hope
Benitoon Blog postBaguette Shaping and Scoring Video
- Thinking on the same lines
JonJon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - These look amazing 👏
Isand66on Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Awesome
Isand66on Blog postBaguette Shaping and Scoring Video
- Day and Night TemperaturesHiggs Bosonon Blog postSan Joaquin Sourdough Baguettes
- Awesome
Isand66on Blog postApple Cider Rye Potato Bread
- Thank you Troy, I’d say the
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Oh I forgot to mention that
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- I’m far from an expert on
Benitoon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thank you Tom that is very
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- watch video
jo_enon Forum topic100% or almost, whole wheat bread recipe - None ! - Got it. Thank you!!danih131on Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Thank you!danih131on Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Thanks for the tip! I knew
alcophileon Forum topicTIP: Searching TFL using Google - They look great Benny. The
HeiHei29eron Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain - Thanks for the assistAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- 100% whole wheatmarianaon Forum topic100% or almost, whole wheat bread recipe - None !
- looks much like mine
whoopson Forum topicsoft crust sourdough - Thank you
whoopson Forum topicsoft crust sourdough
- thank you
whoopson Forum topicsoft crust sourdough
- steam
whoopson Forum topicsoft crust sourdough
- Dup
MTloafon Forum topic100% or almost, whole wheat bread recipe - None ! - Then look at Tassajara book
MTloafon Forum topic100% or almost, whole wheat bread recipe - None !
- Hey AG
MTloafon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Adding photos
justkeepswimmingon Forum topicsoft crust sourdough - Yes, the site owner seems tochris333242on Forum topic100% or almost, whole wheat bread recipe - None !
- latest attemptslouiscohenon Forum topicBittman's Bread
- Late to the PartyAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Perfect loaf
Econprofon Forum topic100% or almost, whole wheat bread recipe - None ! - chlorine/chloramine?
suminandion Forum topicDough coming out heavy and dense no matter what recipe - I despise those sites likechris333242on Forum topic100% or almost, whole wheat bread recipe - None !
- VERY helpful cheat sheet, AnnD!mp1789on Forum topicBittman's Bread
- Consider myself influenced
Our Crumbon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video - It doesn't feel right.
Yippeeon Forum topicSomething is cooling... - Most recipes call for 2%. ISilvapgermanon Forum topicHowcould I make sweet dough that would last in fridge without overproofing
- I don't know anything about
Mingon Forum topicHowcould I make sweet dough that would last in fridge without overproofing - I have liked the result, andSeth D Beavison Forum topicno ear on new recipe
- Thanks for the feedback. I
Mingon Forum topicCountertop granite for a baking stone?
- Stones for Oven and Countertroglodyteon Forum topicCountertop granite for a baking stone?
- Whole wheat solutionmarianaon Forum topicHelp! Sourdough starter smells like yogurt and isn’t bubbling much
- Forgot to point that whenSilvapgermanon Forum topicHowcould I make sweet dough that would last in fridge without overproofing
- Well? It looks moist and dark.
Mini Ovenon Forum topicSomething is cooling...