Recent Forum and Blog Comments
- Nice healthy rolls/buns
MTloafon Blog postHoney Wheat Rolls - Thank you!
Martadellaon Blog postBucket pizza dough - Weird that you guys are
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - You're welcome both you and
Benitoon Forum topicSourdough in a cold climate the saga continues
- Can't see pics either
alfansoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread - Thank you for taking the timeMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- Appreciate all the additional
Mingon Blog postMarbled toast - Oh my I never realized that I
Benitoon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- I agree with Mark, don’t push
Benitoon Forum topicSourdough in a cold climate the saga continues
- Interesting formula!
naturaleighon Blog postBucket pizza dough - Great info and perspective in
Mark Stoneon Forum topicSourdough in a cold climate the saga continues - What?!? No crumb shot?!?!
naturaleighon Blog postHow to make 100% whole wheat sourdough Hokkaido milk bread video
- Uneven heat might be itGary Lon Forum topicBuns with spots
- Great roll! I'm always
naturaleighon Blog postHoney Wheat Rolls
- It could be my system, Benny,
Mingon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Very pretty swirled crumb and
Benitoon Blog postMarbled toast
- Cheers Benny
albacoreon Blog postHoney Wheat Rolls - Strange that you’re having
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Thank you!
Martadellaon Blog postMarbled toast
- Beautiful loaf Steven, nice
Benitoon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- I can't see pics, perhaps
Mingon Blog postPeter Reinhart's Whole Wheat and Sprouted Grain Bread
- Nice mostly whole wheat buns
Benitoon Blog postHoney Wheat Rolls
- Thanks, this time I draped half a floured
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe - You're welcome, Gavin. I'm
albacoreon Blog postHoney Wheat Rolls
- The slices look light andgavincon Blog postfor Gavin and JonJ and Debbie
- Hi Lance,They look reallygavincon Blog postHoney Wheat Rolls
- Thanks David
albacoreon Blog postHoney Wheat Rolls
- Starter weightmarianaon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- It is not easy for blue
happycaton Forum topicRare to-go pizza pie today - Sliced
yozzauseon Blog postfor Gavin and JonJ and Debbie - Cool!I made something quite
happycaton Blog postHoney Wheat Rolls
- Hi JonJ, Thanks
yozzauseon Blog postfor Gavin and JonJ and Debbie
- Avantco mixer..jpg
Camarieon Forum topicRecommended Mixer size? - Some of my pre-sourdoughlouiscohenon Forum topicBittman's Bread
- Hi Gary here is a link to the
yozzauseon Blog postfor Gavin and JonJ and Debbie
- Thankyou for your very
LeonKon Forum topicBaking times & temperatures - What he said
MTloafon Blog postOne lump or two
- That is exciting Will, I wish
Benitoon Forum topicRare to-go pizza pie today
- I hope it works out for you
MTloafon Forum topicRare to-go pizza pie today
- Precision is possible if yousemolina_manon Forum topicBaking times & temperatures
- Bread hermits Unite, just very far apart from each other ;)Caldinea Aliason Forum topicHello from a Bread Making Recluse
- First, thank you for yourcarynon Forum topicBittman's Bread
- Thanks Mark, you may beMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- Cool Kitchen?
WatertownNewbieon Forum topicno ear on new recipe - That crumb is unbelievable
Mingon Blog postMarbled toast
- These were baked inside a
Mingon Forum topicDough coming out heavy and dense no matter what recipe
- Love that lacy effect.
Mini Ovenon Forum topicDough coming out heavy and dense no matter what recipe
- Interesting that you should say that, MingAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- What about uneven heat?
Mini Ovenon Forum topicBuns with spots
- "Pedigree", "Properties" and a Free Source for Sourdough Startertroglodyteon Forum topicwhere to get sourdough starter