Recent Forum and Blog Comments

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AW
Sunday, April 18, 2010 - 13:53
on Forum topic
bannetons for sale cheap
beautiful....

hutchndi
Sunday, April 18, 2010 - 13:52
on Blog post
100% Soudrdough Whole Wheat Batard
I baked my rising dough...
althetrainer
Sunday, April 18, 2010 - 13:49
on Forum topic
Let's share unfortunate kitchen mishaps
kitchen mishap
shawnamargo
Sunday, April 18, 2010 - 13:47
on Forum topic
Let's share unfortunate kitchen mishaps
Amazing scoring!

wally
Sunday, April 18, 2010 - 13:45
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Beautiful color
inlovewbread
Sunday, April 18, 2010 - 13:35
on Blog post
100% Soudrdough Whole Wheat Batard
lucky clover trading is correct
cheesecake man
Sunday, April 18, 2010 - 13:28
on Forum topic
bannetons for sale cheap
This link does seem to set
giertson
Sunday, April 18, 2010 - 12:13
on Forum topic
bannetons for sale cheap
my way
la vecchia saggia
Sunday, April 18, 2010 - 12:04
on Blog post
My imitation of Chad Robertson's Country Sourdough
could this be the thread,,,,
qahtan
Sunday, April 18, 2010 - 11:45
on Forum topic
bannetons for sale cheap
Durable scales - I found just the thing!

dmsnyder
Sunday, April 18, 2010 - 11:41
on Forum topic
I killed my scale
Soaking overnight seems to

UnConundrum
Sunday, April 18, 2010 - 11:39
on Forum topic
I'm disappointed
Could happen to anyone!

SylviaH
Sunday, April 18, 2010 - 11:38
on Forum topic
I killed my scale
My old escali has
ehanner
Sunday, April 18, 2010 - 11:17
on Forum topic
I killed my scale
Could this be the thread?

flournwater
Sunday, April 18, 2010 - 11:07
on Forum topic
bannetons for sale cheap
Escali scale seems popular on Amazon

Crider
Sunday, April 18, 2010 - 10:45
on Forum topic
I killed my scale
Thanks

varda
Sunday, April 18, 2010 - 10:08
on Forum topic
How can you tell when final proof is done?
Spoilt with KA

ananda
Sunday, April 18, 2010 - 10:04
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
I've dropped my Escali on the
suave
Sunday, April 18, 2010 - 09:50
on Forum topic
I killed my scale
Thanks, ben!

dmsnyder
Sunday, April 18, 2010 - 09:50
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Thanks, Andy!

dmsnyder
Sunday, April 18, 2010 - 09:49
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Very nice, it looks delicious
swtgran
Sunday, April 18, 2010 - 09:41
on Blog post
100% Soudrdough Whole Wheat Batard
MyWeigh
LindyD
Sunday, April 18, 2010 - 09:32
on Forum topic
I killed my scale
fantastic

benjamin
Sunday, April 18, 2010 - 09:18
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
definitely will
Anonymous
Sunday, April 18, 2010 - 08:40
on Forum topic
Salt % reduction - pros? cons?
Scale
bobkay1022
Sunday, April 18, 2010 - 07:35
on Forum topic
Great Bakers Scale
"pain de fantaisie"
LindyD
Sunday, April 18, 2010 - 06:56
on Forum topic
Ancient baguette discussion
Baking bread mostly
dennisinponca
Sunday, April 18, 2010 - 06:52
on Forum topic
Hello and thanks.
altruism

candis
Sunday, April 18, 2010 - 06:46
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Thank you for this. After
enaid
Sunday, April 18, 2010 - 05:02
on Forum topic
Great Bakers Scale
From flickr to your blog

ananda
Sunday, April 18, 2010 - 03:39
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
The bagels look decent!

Mini Oven
Sunday, April 18, 2010 - 03:36
on Blog post
Bagels and Portuguese Sweet Bread
Help !
Bee18
Sunday, April 18, 2010 - 03:23
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Hi Again
Aussie Pete
Sunday, April 18, 2010 - 02:23
on Blog post
Scones
It may not seem the best thing to do ...
JeremyCherfas
Sunday, April 18, 2010 - 00:30
on Forum topic
Pour off the hooch.
Thank you Ausse Pete.
I've

jyslouey
Sunday, April 18, 2010 - 00:28
on Blog post
Scones
They look fabulous

ananda
Sunday, April 18, 2010 - 00:23
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Baking ball

ananda
Sunday, April 18, 2010 - 00:03
on Blog post
Pain de Champagne; no, that's not misspelled
You sure can, Andy!
rossnroller
Saturday, April 17, 2010 - 23:51
on Blog post
Pain de Champagne; no, that's not misspelled
Probably...

ananda
Saturday, April 17, 2010 - 23:34
on Blog post
Pain de Champagne; no, that's not misspelled
I didn't watch the clip, but
JeremyCherfas
Saturday, April 17, 2010 - 23:21
on Forum topic
Why TFL members work so hard Hint: It's not the money.
pithy stuff
rossnroller
Saturday, April 17, 2010 - 22:30
on Blog post
Pain de Champagne; no, that's not misspelled
Spell Check?

davidg618
Saturday, April 17, 2010 - 22:04
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Ale vs. Lager yeasts

davidg618
Saturday, April 17, 2010 - 21:52
on Blog post
Pain de Champagne; no, that's not misspelled
Thank you, Eric!

SylviaH
Saturday, April 17, 2010 - 21:51
on Blog post
Buns for Sandwiches
Thanks, Don!

dmsnyder
Saturday, April 17, 2010 - 21:44
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Gorgeous Baguettes, David!
DonD
Saturday, April 17, 2010 - 21:15
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Wink*, smile. That's a great
inlovewbread
Saturday, April 17, 2010 - 21:04
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Outstanding color

Crider
Saturday, April 17, 2010 - 20:57
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Very tasty buns Sylvia!
ehanner
Saturday, April 17, 2010 - 20:49
on Blog post
Buns for Sandwiches