Recent Forum and Blog Comments

No problem

mrfrost
Wednesday, March 24, 2010 - 17:12
on Forum topic
Yeast & dogs
Tiny Bubbles
ZD
Wednesday, March 24, 2010 - 16:47
on Forum topic
My quest for great oven spring *and* holier crumb
First time for Zopf

varda
Wednesday, March 24, 2010 - 16:42
on Forum topic
How do you make Zopf without egg?
LOL
LindyD
Wednesday, March 24, 2010 - 16:38
on Forum topic
Yeast & dogs
Why the vitriol?
clazar123
Wednesday, March 24, 2010 - 16:36
on Forum topic
Red vs. White wheat
Flours
enaid
Wednesday, March 24, 2010 - 16:06
on Forum topic
Flour comparisons
Organic, natural food stores
LindyD
Wednesday, March 24, 2010 - 15:44
on Forum topic
Source for rye flour?
......The wine bottles are
Martyn
Wednesday, March 24, 2010 - 15:29
on Blog post
Building an earth oven
At Your Service

Yippee
Wednesday, March 24, 2010 - 15:18
on Blog post
Mini's Favorite 100% Rye Ratio
Double Yum!
LindyD
Wednesday, March 24, 2010 - 15:13
on Forum topic
Swedish cinnamon buns
Thank you!
Josh
Wednesday, March 24, 2010 - 15:03
on Forum topic
Starter diagnosis
Nicely done
LindyD
Wednesday, March 24, 2010 - 15:02
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Sally Fallon?
brewninja
Wednesday, March 24, 2010 - 14:37
on Blog post
Lacto-fermented sodas
Sure. I too do not bake more
Anonymous
Wednesday, March 24, 2010 - 14:19
on Forum topic
Worth keeping a starter?
I have been following his
bobbywilson0
Wednesday, March 24, 2010 - 14:01
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Why RPMs
RugBoy
Wednesday, March 24, 2010 - 13:48
on Forum topic
RPMs on the DLX & Greetings
Yum!

dmsnyder
Wednesday, March 24, 2010 - 13:40
on Forum topic
Swedish cinnamon buns
Unfortunate message

Crider
Wednesday, March 24, 2010 - 13:01
on Forum topic
Bill Buford Baking on BBC TV
Bob the Baker
firstfloorfront
Wednesday, March 24, 2010 - 12:59
on Forum topic
Bill Buford Baking on BBC TV
I have a Nutrimill. It is
swtgran
Wednesday, March 24, 2010 - 12:16
on Forum topic
100% white whole wheat sourdough
I haven't added any water yet
bobbywilson0
Wednesday, March 24, 2010 - 11:52
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
I am no expert but here are my suggestions...
althetrainer
Wednesday, March 24, 2010 - 11:44
on Forum topic
Starter went slack and won't get up!
RPM's Funny!
ehanner
Wednesday, March 24, 2010 - 11:32
on Forum topic
RPMs on the DLX & Greetings
Wow Tracy that looks great!
ehanner
Wednesday, March 24, 2010 - 11:27
on Blog post
Multigrain sourdough with a rye sourdough starter
It sounds as if
copyu
Wednesday, March 24, 2010 - 11:05
on Forum topic
Starter went slack and won't get up!
Great work.
Giovanni
JoeVa
Wednesday, March 24, 2010 - 11:02
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Mr. P
saraugie
Wednesday, March 24, 2010 - 10:43
on Forum topic
Artisan Bread Five Minutes A Day first loafs
Water?
Doc Tracy
Wednesday, March 24, 2010 - 10:39
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Great site!
neoncoyote
Wednesday, March 24, 2010 - 10:09
on Forum topic
My quest for great oven spring *and* holier crumb
Recipe, etc.
neoncoyote
Wednesday, March 24, 2010 - 10:09
on Forum topic
My quest for great oven spring *and* holier crumb
Thank you very much, Jocelyn
copyu
Wednesday, March 24, 2010 - 10:04
on Forum topic
Economics of fermentation
Re: TA
hansjoakim
Wednesday, March 24, 2010 - 10:02
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
That Miche
saraugie
Wednesday, March 24, 2010 - 09:49
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
I think I skimmed because of the temp problem-
Doc Tracy
Wednesday, March 24, 2010 - 09:35
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
Probably just to make me feel like I'm actually doing something.
mrpeabody
Wednesday, March 24, 2010 - 09:34
on Forum topic
Artisan Bread Five Minutes A Day first loafs
Spray bottle
Doc Tracy
Wednesday, March 24, 2010 - 09:27
on Forum topic
I need help with sticky dough
To much

SylviaH
Wednesday, March 24, 2010 - 09:15
on Forum topic
What caused SD English muffins & crumpets to have a grey, brown discoloration?
Proportion matters

Debra Wink
Wednesday, March 24, 2010 - 09:07
on Forum topic
Starter diagnosis
doubt about one-stage

nicodvb
Wednesday, March 24, 2010 - 08:55
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
Salt rising bread is so neat!
mountaineer cookie company
Wednesday, March 24, 2010 - 08:54
on Forum topic
Salt Rising Bread - how does it work?
I had some initial problems
inlovewbread
Wednesday, March 24, 2010 - 08:44
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
RudyH seems to have disappeared...
copyu
Wednesday, March 24, 2010 - 08:37
on Forum topic
Enhancing flavor naturally?
What flavor are you looking for?
clazar123
Wednesday, March 24, 2010 - 08:04
on Forum topic
Enhancing flavor naturally?
advice I keep on file from WildYeast/Susan Tenney:
Anonymous
Wednesday, March 24, 2010 - 07:54
on Forum topic
I need help with sticky dough
"Quality of gluten" What does this mean?
clazar123
Wednesday, March 24, 2010 - 07:54
on Forum topic
Wheat: Red vs White; Spring vs Winter
Recipe isn't totally clear
medora66
Wednesday, March 24, 2010 - 07:47
on Forum topic
? about P. Reinhart's San Fran sourdough recipe
Home-Miller's Dilemna
charbono
Wednesday, March 24, 2010 - 07:28
on Forum topic
Enhancing flavor naturally?
Erm...flax?
copyu
Wednesday, March 24, 2010 - 07:09
on Forum topic
Enhancing flavor naturally?
Thank you
Anonymous
Wednesday, March 24, 2010 - 07:02
on Forum topic
Protein content of flour
as for the proofing part

Jw
Wednesday, March 24, 2010 - 06:56
on Forum topic
Bannetons