Recent Forum and Blog Comments

Ha, yeah, rye meal would make
txfarmer
Monday, April 19, 2010 - 08:51
on Forum topic
Let's share unfortunate kitchen mishaps
Wow, gotta say these are
txfarmer
Monday, April 19, 2010 - 08:50
on Forum topic
Let's share unfortunate kitchen mishaps
LOL about the focaccia
txfarmer
Monday, April 19, 2010 - 08:49
on Forum topic
Let's share unfortunate kitchen mishaps
Must have
proth5
Monday, April 19, 2010 - 08:23
on Forum topic
So no one mentioned this?
Time Travel
proth5
Monday, April 19, 2010 - 08:22
on Forum topic
So no one mentioned this?
sorry for the late post back

Nickisafoodie
Monday, April 19, 2010 - 07:13
on Forum topic
Bread Slicer
my mishap
cyalexa
Monday, April 19, 2010 - 06:54
on Forum topic
Let's share unfortunate kitchen mishaps
Following a lead from this forum....

Frequent Flyer
Monday, April 19, 2010 - 05:24
on Forum topic
How many sieve their home milled flour?
Thanks!

Mebake
Monday, April 19, 2010 - 04:27
on Blog post
100% Soudrdough Whole Wheat Batard
Sooo yummy

AnnaInNC
Monday, April 19, 2010 - 04:16
on Forum topic
Cravings for sweets
Vinegar and buttermilk
Aussie Pete
Monday, April 19, 2010 - 04:10
on Forum topic
is it too late to add vinegar to make buttermilk????
happy you got it
Bee18
Monday, April 19, 2010 - 02:01
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Thanks Jacob, I've been
Martyn
Monday, April 19, 2010 - 01:29
on Forum topic
Removing odour from jar lids
Great

ananda
Monday, April 19, 2010 - 01:01
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
I should have chosen another
carlos
Monday, April 19, 2010 - 00:27
on Forum topic
Pizza, for now.
Vinegar and soaking
manicbovine
Monday, April 19, 2010 - 00:00
on Forum topic
Removing odour from jar lids
This is fantastic. Thank you
manicbovine
Sunday, April 18, 2010 - 23:51
on Forum topic
Rev 1.0 web-based hydration calculator
I will second the semolina
manicbovine
Sunday, April 18, 2010 - 23:48
on Forum topic
Who can recommend a great bread for toasting?
It's funny that I noticed
manicbovine
Sunday, April 18, 2010 - 23:32
on Forum topic
Let's share unfortunate kitchen mishaps
I can imagine that!
jj1109
Sunday, April 18, 2010 - 23:12
on Forum topic
Let's share unfortunate kitchen mishaps
lol! I've never heard it

DorotaM
Sunday, April 18, 2010 - 22:49
on Forum topic
Pizza, for now.
dough making blunders

yozzause
Sunday, April 18, 2010 - 22:36
on Forum topic
Let's share unfortunate kitchen mishaps
NS Pastry book

SylviaH
Sunday, April 18, 2010 - 22:32
on Blog post
Silverton's sourdough bagel and Hamelman's Bialy
Poilane........
saraugie
Sunday, April 18, 2010 - 22:12
on Forum topic
Boulangerie Poilane: a currently open Parisian bakery and its history
Actually, it was mentioned!
rossnroller
Sunday, April 18, 2010 - 22:00
on Forum topic
So no one mentioned this?
WOW I got it
Bee18
Sunday, April 18, 2010 - 21:45
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Hard white wheat

JMonkey
Sunday, April 18, 2010 - 21:07
on Forum topic
I'm disappointed
Message Sent

flournwater
Sunday, April 18, 2010 - 21:06
on Forum topic
Cost only spreadsheet
Funny movie!

JMonkey
Sunday, April 18, 2010 - 21:01
on Forum topic
Pizza, for now.
Speaking of "fueled ... "

dmsnyder
Sunday, April 18, 2010 - 20:51
on Forum topic
Pizza, for now.
White WW naturrally has a very neutral,bland flavor
clazar123
Sunday, April 18, 2010 - 20:41
on Forum topic
I'm disappointed
Beautiful Grigne!

Yippee
Sunday, April 18, 2010 - 20:19
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Before you do anything
Larry Clark
Sunday, April 18, 2010 - 20:10
on Forum topic
I killed my scale
Lush B&Bs
LindyD
Sunday, April 18, 2010 - 20:03
on Blog post
Silverton's sourdough bagel and Hamelman's Bialy
But you never know...
LindyD
Sunday, April 18, 2010 - 19:53
on Forum topic
1st Sourdough, No Success
So many.....

SallyBR
Sunday, April 18, 2010 - 19:43
on Forum topic
Let's share unfortunate kitchen mishaps
Arghhhhhhhhhh. My first
txfarmer
Sunday, April 18, 2010 - 19:40
on Forum topic
Let's share unfortunate kitchen mishaps
That's it, no pressure cooker
txfarmer
Sunday, April 18, 2010 - 19:39
on Forum topic
Let's share unfortunate kitchen mishaps
Wavelength, baby. We are on
txfarmer
Sunday, April 18, 2010 - 19:37
on Forum topic
Black Olive Bialy
Amazing indeed!

SallyBR
Sunday, April 18, 2010 - 19:29
on Forum topic
Black Olive Bialy
pasta interruptus

bnom
Sunday, April 18, 2010 - 19:27
on Forum topic
Let's share unfortunate kitchen mishaps
Ha, we are on the same page
txfarmer
Sunday, April 18, 2010 - 19:19
on Forum topic
Black Olive Bialy
I suppose you can use sugar,
txfarmer
Sunday, April 18, 2010 - 19:17
on Blog post
Silverton's sourdough bagel and Hamelman's Bialy
I too had a pressure cooker
Yolandat
Sunday, April 18, 2010 - 19:03
on Forum topic
Let's share unfortunate kitchen mishaps
Oh My I think I am in love. I
Yolandat
Sunday, April 18, 2010 - 18:50
on Forum topic
Black Olive Bialy
Thanks, Bix!

dmsnyder
Sunday, April 18, 2010 - 18:46
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Great Bagels
LeeYong
Sunday, April 18, 2010 - 18:29
on Blog post
Silverton's sourdough bagel and Hamelman's Bialy
I bet you hear that splat
txfarmer
Sunday, April 18, 2010 - 18:23
on Forum topic
Let's share unfortunate kitchen mishaps
Good to know you are OK. I
txfarmer
Sunday, April 18, 2010 - 18:22
on Forum topic
Let's share unfortunate kitchen mishaps
Hi ClimbHi,
Thanks for the

BakerBen
Sunday, April 18, 2010 - 18:17
on Forum topic
Alan Scott ovens