Recent Forum and Blog Comments

Bravo JoeVa!
ehanner
Saturday, March 27, 2010 - 12:21
on Blog post
Pane Buratto (Mulino Marino)
I think the fish poacher

SallyBR
Saturday, March 27, 2010 - 12:01
on Forum topic
Making a lid for oven spring to cover bread while baking
Before feeding-acetone,after feeding-yeasty
clazar123
Saturday, March 27, 2010 - 10:51
on Forum topic
What does your Sourdough Starter smell like?
Hereis something interesting
clazar123
Saturday, March 27, 2010 - 10:48
on Forum topic
Red vs. White wheat
Fermentation, community and cooking for others

sharonk
Saturday, March 27, 2010 - 10:40
on Forum topic
Economics of fermentation
Thanks for the guess... I've
paulav
Saturday, March 27, 2010 - 10:25
on Forum topic
Fendu rolls
Looks a lot better than my first sourdough
kdwnnc
Saturday, March 27, 2010 - 10:11
on Blog post
1st sourdough
Bread Challange
shoey
Saturday, March 27, 2010 - 09:59
on Forum topic
Hamelman's 'Bread' Challenge + blog
It rises, that is why it is
swtgran
Saturday, March 27, 2010 - 09:57
on Forum topic
Sourdough muffins
You would need some type of
swtgran
Saturday, March 27, 2010 - 09:49
on Forum topic
Sourdough chocolate cake (crock pot)
Thanks for the tip, Nico.

dmsnyder
Saturday, March 27, 2010 - 09:42
on Forum topic
Almond Butter
Pulllman pan?
Doc Tracy
Saturday, March 27, 2010 - 09:32
on Blog post
20100324 Mini Oven's 100% Rye
BF=Bread Flour...
AP=All

breadbakingbassplayer
Saturday, March 27, 2010 - 09:30
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
Amazing!
Doc Tracy
Saturday, March 27, 2010 - 09:25
on Forum topic
Sourdough Baker In The Grand Canyon
Stirring distributes-
Doc Tracy
Saturday, March 27, 2010 - 09:16
on Forum topic
Why has starter risen again (after falling once)?
British flours and malt bread, the real thing
qahtan
Saturday, March 27, 2010 - 08:48
on Forum topic
London, England
I think you are right Mini
ehanner
Saturday, March 27, 2010 - 08:25
on Blog post
20100324 Mini Oven's 100% Rye
Wessex Mill

pjaj
Saturday, March 27, 2010 - 08:16
on Forum topic
London, England
Too much flour?

longhorn
Saturday, March 27, 2010 - 08:12
on Forum topic
lumpy loaf
Keep going!

longhorn
Saturday, March 27, 2010 - 08:07
on Forum topic
My 1st Starter?
A book about sourdough...

longhorn
Saturday, March 27, 2010 - 07:54
on Forum topic
Looking for professional artisan bread book
Thanks Christina
ehanner
Saturday, March 27, 2010 - 07:53
on Blog post
Hamelmans Baguettes with Poolish
Great minds... link alike...

SallyBR
Saturday, March 27, 2010 - 07:45
on Forum topic
Amazing recipe at Yeastspotting
It certainly looks like

SallyBR
Saturday, March 27, 2010 - 07:45
on Forum topic
Amazing recipe at Yeastspotting
Thanks weavershouse
ehanner
Saturday, March 27, 2010 - 07:42
on Blog post
Hamelmans Baguettes with Poolish
A common perspective:
Aprea
Saturday, March 27, 2010 - 07:38
on Forum topic
Economics of fermentation
Holzbackrahmen

Yumarama
Saturday, March 27, 2010 - 07:34
on Forum topic
Anyone have experience with wood baking frames?
Thank you so much for all of
Sedlmaierin
Saturday, March 27, 2010 - 07:00
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
I was going post that link as
spsq
Saturday, March 27, 2010 - 06:54
on Forum topic
Amazing recipe at Yeastspotting
They look very delicious! On
Sedlmaierin
Saturday, March 27, 2010 - 06:51
on Blog post
Hamelmans Baguettes with Poolish
BF?
ramat123
Saturday, March 27, 2010 - 06:35
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
Wow- cool thread. I might
Sedlmaierin
Saturday, March 27, 2010 - 06:19
on Forum topic
Anyone have experience with wood baking frames?
There are likely to be some
Zeb
Saturday, March 27, 2010 - 06:14
on Forum topic
Anyone have experience with wood baking frames?
Another very nice bake
Anonymous
Saturday, March 27, 2010 - 06:01
on Blog post
Hamelmans Baguettes with Poolish
Link fixed; that was weird

Yumarama
Saturday, March 27, 2010 - 05:44
on Forum topic
Anyone have experience with wood baking frames?
I am interested as well!

chouette22
Saturday, March 27, 2010 - 05:37
on Forum topic
Hamelman's 'Bread' Challenge + blog
Yes, they are still used in Germany

chouette22
Saturday, March 27, 2010 - 05:34
on Forum topic
Anyone have experience with wood baking frames?
Hi, mini,
I think the crumb

Mebake
Saturday, March 27, 2010 - 05:29
on Blog post
70% Whole Wheat Boule
Thanks Mini

Faith in Virginia
Saturday, March 27, 2010 - 05:14
on Forum topic
Brick oven book recommendations please
I think I've had this

Mini Oven
Saturday, March 27, 2010 - 05:13
on Forum topic
Amazing recipe at Yeastspotting
Love this website

jyslouey
Saturday, March 27, 2010 - 04:49
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
This sounds wonderful, the taste aspect is different

AnnaInNC
Saturday, March 27, 2010 - 04:48
on Blog post
Swedish Caraway Bread
I think the 2% "other" is spices!

Mini Oven
Saturday, March 27, 2010 - 04:32
on Blog post
20100324 Mini Oven's 100% Rye
Looks like "other" is anything

pmccool
Saturday, March 27, 2010 - 03:59
on Blog post
20100324 Mini Oven's 100% Rye
Delivery

Doughtagnan
Saturday, March 27, 2010 - 03:27
on Forum topic
London, England
You're welcome.

Mini Oven
Saturday, March 27, 2010 - 03:19
on Blog post
70% Whole Wheat Boule
yes, but beware: hazelnuts

nicodvb
Saturday, March 27, 2010 - 03:08
on Forum topic
Almond Butter
reply re wooden frames and Nils's blog...
Zeb
Saturday, March 27, 2010 - 03:03
on Forum topic
Anyone have experience with wood baking frames?
Hovis Granary Flour - delivered
firstfloorfront
Saturday, March 27, 2010 - 00:40
on Forum topic
London, England
Oven or prooving
firstfloorfront
Saturday, March 27, 2010 - 00:34
on Forum topic
Anyone have experience with wood baking frames?