Recent Forum and Blog Comments

That looks soooo good. May
salma
Saturday, March 27, 2010 - 20:54
on Forum topic
English favourite
Way to go Andy!
ehanner
Saturday, March 27, 2010 - 20:50
on Blog post
Competing in the Louis Lesaffre Cup
Andy,
Thanks for such a
Yerffej
Saturday, March 27, 2010 - 20:43
on Blog post
Competing in the Louis Lesaffre Cup
Thanks Andy
ehanner
Saturday, March 27, 2010 - 20:42
on Blog post
More Fromartz's Baguettes
Economics?
proth5
Saturday, March 27, 2010 - 20:39
on Forum topic
Economics of fermentation
Eve,
That crumb looks good.
Yerffej
Saturday, March 27, 2010 - 20:32
on Forum topic
Folding and bulk fermentation
you caught my mistake..

jennyloh
Saturday, March 27, 2010 - 20:20
on Blog post
Swedish Caraway Bread
Your starter was not ready.
Yerffej
Saturday, March 27, 2010 - 20:10
on Forum topic
Sourdough Bread
Thanks for the heads-up. I'm
LBKexile
Saturday, March 27, 2010 - 20:06
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Nice to meet you John!
I'm
00Eve00
Saturday, March 27, 2010 - 19:31
on Forum topic
Location, location, location.
Congratulations
proth5
Saturday, March 27, 2010 - 19:19
on Blog post
Competing in the Louis Lesaffre Cup
2 loaves.

mrfrost
Saturday, March 27, 2010 - 19:17
on Blog post
Seven breads in seven days - Day 1 Milk Bread
Welcome, John!

Floydm
Saturday, March 27, 2010 - 19:05
on Forum topic
Location, location, location.
Beautiful loaves!

dmsnyder
Saturday, March 27, 2010 - 19:02
on Forum topic
Rye Bread
Welcome!

dmsnyder
Saturday, March 27, 2010 - 19:00
on Forum topic
Location, location, location.
Also,
rick.c
Saturday, March 27, 2010 - 18:53
on Forum topic
Sourdough Bread
It wasn't ready
rick.c
Saturday, March 27, 2010 - 18:47
on Forum topic
Sourdough Bread
sounds yummy

cgmeyer2
Saturday, March 27, 2010 - 18:42
on Blog post
Swedish Caraway Bread
Great color and nice amount

Matt H
Saturday, March 27, 2010 - 18:31
on Forum topic
Rye Bread
Tried it, verdict, and photos
Koyae
Saturday, March 27, 2010 - 18:08
on Blog post
Sourdough english muffins
Thank you very much for the
00Eve00
Saturday, March 27, 2010 - 17:39
on Forum topic
Folding and bulk fermentation
They are almost essential as
JohnMich
Saturday, March 27, 2010 - 17:17
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
Beautiful!

Mini Oven
Saturday, March 27, 2010 - 17:16
on Forum topic
Rye Bread
Stretch and folding is a
cholla
Saturday, March 27, 2010 - 17:14
on Forum topic
Folding and bulk fermentation
Nice!
althetrainer
Saturday, March 27, 2010 - 17:12
on Blog post
Seven breads in seven days - Day 1 Milk Bread
Mozarella
JohnMich
Saturday, March 27, 2010 - 17:12
on Forum topic
Extremely Easy Bruschetta Topping
DLX or Bosch

dablues
Saturday, March 27, 2010 - 17:10
on Forum topic
DLX or Bosch
moulins-waast

ananda
Saturday, March 27, 2010 - 17:09
on Blog post
More Fromartz's Baguettes
Loads of good

Doughtagnan
Saturday, March 27, 2010 - 17:08
on Forum topic
London, England
GM Bread Flour 5lb for .94 w/coupon, slim chance @ Publix ATL

mrfrost
Saturday, March 27, 2010 - 16:51
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Crumb shot
rayel
Saturday, March 27, 2010 - 16:25
on Forum topic
Rye Bread
Adding meal and chops

Mini Oven
Saturday, March 27, 2010 - 16:16
on Blog post
20100324 Mini Oven's 100% Rye
Nice post with some nice

yozzause
Saturday, March 27, 2010 - 16:07
on Blog post
Pane Buratto (Mulino Marino)
Well done Andy
A real bakers

yozzause
Saturday, March 27, 2010 - 15:58
on Blog post
Competing in the Louis Lesaffre Cup
Thanks Larry
ehanner
Saturday, March 27, 2010 - 15:45
on Blog post
More Fromartz's Baguettes
I hope you bought some of

nicodvb
Saturday, March 27, 2010 - 15:42
on Blog post
Pane Buratto (Mulino Marino)
HI Giovanni, I very much like

Shiao-Ping
Saturday, March 27, 2010 - 15:32
on Blog post
Pane Buratto (Mulino Marino)
ok I will follow this
Thanks
oskar270
Saturday, March 27, 2010 - 15:16
on Forum topic
My 1st Starter?
Incredible rye crumb Yippee!
ryeaskrye
Saturday, March 27, 2010 - 14:53
on Blog post
20100324 Mini Oven's 100% Rye
Wessex Mill

pjaj
Saturday, March 27, 2010 - 14:39
on Forum topic
London, England
Beautiful looking crumb Eric

wally
Saturday, March 27, 2010 - 14:36
on Blog post
More Fromartz's Baguettes
Too warm!

longhorn
Saturday, March 27, 2010 - 14:28
on Forum topic
My 1st Starter?
I keep the starter inside the
oskar270
Saturday, March 27, 2010 - 13:41
on Forum topic
My 1st Starter?
I think the rpm thing was
RugBoy
Saturday, March 27, 2010 - 13:38
on Forum topic
RPMs on the DLX & Greetings
Beautiful Bread JoeVa
ZD
Saturday, March 27, 2010 - 13:20
on Blog post
Pane Buratto (Mulino Marino)
I have the DLX
ehanner
Saturday, March 27, 2010 - 13:00
on Forum topic
DLX or Bosch
I have the Bosch

dmsnyder
Saturday, March 27, 2010 - 12:45
on Forum topic
DLX or Bosch
the recipe is the KA
kayemme
Saturday, March 27, 2010 - 12:37
on Forum topic
lumpy loaf
it woudl split at the seam,
kayemme
Saturday, March 27, 2010 - 12:36
on Forum topic
lumpy loaf
i think it's in the shaping,
kayemme
Saturday, March 27, 2010 - 12:34
on Forum topic
lumpy loaf