Recent Forum and Blog Comments

Since my stone (14"x15") was
rsherr
Sunday, March 28, 2010 - 08:37
on Forum topic
Covering vs. Steaming
Taste is really special

nicodvb
Sunday, March 28, 2010 - 08:33
on Forum topic
Colomba with poolish
Eve,
I have spent years
Yerffej
Sunday, March 28, 2010 - 08:31
on Forum topic
Folding and bulk fermentation
Hi Nico,
I rarely get that

ananda
Sunday, March 28, 2010 - 08:18
on Forum topic
Colomba with poolish
Here's a slightly more specific explanation

Yumarama
Sunday, March 28, 2010 - 08:17
on Forum topic
Anyone have experience with wood baking frames?
Great Breads!
ehanner
Sunday, March 28, 2010 - 08:15
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 08:03
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 07:59
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks ryeaskrye
ehanner
Sunday, March 28, 2010 - 07:55
on Blog post
Hamelmans Baguettes with Poolish
Wow! the Ukraine has had hard times-wheat-wise
clazar123
Sunday, March 28, 2010 - 07:53
on Forum topic
Red vs. White wheat
Hi Jeff,
Thank you very much
00Eve00
Sunday, March 28, 2010 - 07:53
on Forum topic
Folding and bulk fermentation
Welcome John

ananda
Sunday, March 28, 2010 - 07:40
on Forum topic
Location, location, location.
Welcome John
Oldcampcook
Sunday, March 28, 2010 - 07:35
on Forum topic
Location, location, location.
DLX or Bosch
Oldcampcook
Sunday, March 28, 2010 - 07:33
on Forum topic
DLX or Bosch
Sounds fabulous & exotic! Not to mention delicious looking!
clazar123
Sunday, March 28, 2010 - 07:31
on Forum topic
Green Zatar Sourdough Bread
I've found a solution to the
rsherr
Sunday, March 28, 2010 - 07:26
on Forum topic
Making a lid for oven spring to cover bread while baking
Thanks!
scottsourdough
Sunday, March 28, 2010 - 07:20
on Forum topic
Moldy banneton
Wooden Bread Frame`
Oldcampcook
Sunday, March 28, 2010 - 07:20
on Forum topic
Anyone have experience with wood baking frames?
Hi JoeVa. I've just gotta
rossnroller
Sunday, March 28, 2010 - 07:20
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
great choice of breads

ananda
Sunday, March 28, 2010 - 07:17
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
I'm with suave and ananda on
rossnroller
Sunday, March 28, 2010 - 07:15
on Forum topic
Bourke Street Bakery Book
Carbon dioxide

ananda
Sunday, March 28, 2010 - 07:12
on Forum topic
Why has starter risen again (after falling once)?
See my reply on your other

ananda
Sunday, March 28, 2010 - 07:09
on Forum topic
Bourke Street Bakery Book
Dissolve it; this is why!

ananda
Sunday, March 28, 2010 - 07:07
on Forum topic
Question about Sweet Dough
moldy banneton
klmeat
Sunday, March 28, 2010 - 07:04
on Forum topic
Moldy banneton
I'm no help.....
Ho Dough
Sunday, March 28, 2010 - 07:01
on Forum topic
Why has starter risen again (after falling once)?
Higher hydration

ananda
Sunday, March 28, 2010 - 06:57
on Blog post
Bourke Street Bakery recipe
I wish I could respond in Magyar-nyelv!
copyu
Sunday, March 28, 2010 - 06:55
on Blog post
Mákos hajtott (hungarian language)
Pizza dough I use most often
suave
Sunday, March 28, 2010 - 06:52
on Forum topic
Bourke Street Bakery Book
I clean baskets-couldn't you clean bannetons?
clazar123
Sunday, March 28, 2010 - 06:50
on Forum topic
Moldy banneton
You're on a roll

ananda
Sunday, March 28, 2010 - 06:43
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
wooden bake frame
carluke
Sunday, March 28, 2010 - 06:42
on Forum topic
Anyone have experience with wood baking frames?
storage and food safety

ananda
Sunday, March 28, 2010 - 06:34
on Forum topic
Moldy banneton
All the breads are very

arlo
Sunday, March 28, 2010 - 06:19
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
When I was at Zingermans they

arlo
Sunday, March 28, 2010 - 06:14
on Forum topic
Moldy banneton
Your plastic bag may make a

UnConundrum
Sunday, March 28, 2010 - 06:03
on Forum topic
Moldy banneton
just baking some now
Jeremy
Sunday, March 28, 2010 - 04:48
on Blog post
Bourke Street Bakery recipe
It WAS fun!
coreyjan
Sunday, March 28, 2010 - 04:47
on Blog post
My Passover Matzah Experience
Terrific post and photos, very well written
holds99
Sunday, March 28, 2010 - 04:44
on Blog post
Competing in the Louis Lesaffre Cup
Some picutres +
ramat123
Sunday, March 28, 2010 - 03:56
on Forum topic
Looking for professional artisan bread book
Black Cumin are different seeds

ananda
Sunday, March 28, 2010 - 03:09
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
Makes me wonder if I've been using

Mini Oven
Sunday, March 28, 2010 - 01:35
on Forum topic
Red vs. White wheat
Very good looking

nicodvb
Sunday, March 28, 2010 - 00:20
on Forum topic
Rye Bread
Can't - Help - Myself
proth5
Sunday, March 28, 2010 - 00:03
on Forum topic
Economics of fermentation
Ohh yes, just around the
JoeVa
Saturday, March 27, 2010 - 23:41
on Blog post
Pane Buratto (Mulino Marino)
Next time, maybe. I have to
JoeVa
Saturday, March 27, 2010 - 23:30
on Blog post
Pane Buratto (Mulino Marino)
Nice looking baguettes Eric...
ryeaskrye
Saturday, March 27, 2010 - 22:15
on Blog post
Hamelmans Baguettes with Poolish
Quite an adventure!

dmsnyder
Saturday, March 27, 2010 - 22:10
on Blog post
Competing in the Louis Lesaffre Cup
That sounds like fun!
Marni
Saturday, March 27, 2010 - 21:34
on Blog post
My Passover Matzah Experience
Qahtan..my friend..
Paddyscake
Saturday, March 27, 2010 - 20:59
on Forum topic
English favourite