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Susan's ultimate sourdough
mariana
Tuesday, April 20, 2010 - 08:19
on
Blog post
Well, I finally did it!
I would love to see your
AnnaInNC
Tuesday, April 20, 2010 - 08:15
on
Blog post
4/15/10 - 70% Rye with Caraway Seeds
Need some high-extraction flour
gcook17
Tuesday, April 20, 2010 - 08:14
on
Forum topic
Anyone want to split flour from Central Milling?
Thanks SydneyGirl
inlovewbread
Tuesday, April 20, 2010 - 08:08
on
Blog post
Things are looking up!- Sourdoughs
Oops, I have lava rocks in my
txfarmer
Tuesday, April 20, 2010 - 08:04
on
Forum topic
Let's share unfortunate kitchen mishaps
Wow, the machine REALLY
txfarmer
Tuesday, April 20, 2010 - 08:03
on
Forum topic
Let's share unfortunate kitchen mishaps
Love it! And I am not saying
txfarmer
Tuesday, April 20, 2010 - 08:03
on
Forum topic
Let's share unfortunate kitchen mishaps
Freezing fresh buttermilk
LindyD
Tuesday, April 20, 2010 - 07:47
on
Forum topic
Fresh vs powdered buttermilk
Quote: wouldn't necessarily
jackie9999
Tuesday, April 20, 2010 - 07:38
on
Forum topic
Fresh vs powdered buttermilk
Great for baking.
PaddyL
Tuesday, April 20, 2010 - 07:24
on
Forum topic
Fresh vs powdered buttermilk
Thanks Robyn!
althetrainer
Tuesday, April 20, 2010 - 07:03
on
Blog post
Char Siu Bao
It is fun! I've really
JMonkey
Tuesday, April 20, 2010 - 06:55
on
Forum topic
Suggestions for teaching an intro bread class for children
Hey, that's a great idea! I'd
JMonkey
Tuesday, April 20, 2010 - 06:53
on
Forum topic
Suggestions for teaching an intro bread class for children
AS Modifications
CanuckJim
Tuesday, April 20, 2010 - 06:31
on
Forum topic
Alan Scott ovens
Great idea! I was thinking
spsq
Tuesday, April 20, 2010 - 06:24
on
Forum topic
Say Cheese Whey
Looks yummy and moist! Great
LeeYong
Tuesday, April 20, 2010 - 06:15
on
Forum topic
Cravings for sweets
I wouldn't necessarily do
mrfrost
Tuesday, April 20, 2010 - 06:14
on
Forum topic
Fresh vs powdered buttermilk
Oh? I have been storing that
jackie9999
Tuesday, April 20, 2010 - 06:10
on
Forum topic
Fresh vs powdered buttermilk
I have read that, to many,
mrfrost
Tuesday, April 20, 2010 - 05:56
on
Forum topic
Fresh vs powdered buttermilk
I add the water all at once
ZD
Tuesday, April 20, 2010 - 05:08
on
Blog post
100% Soudrdough Whole Wheat Batard
This could be really fun!
jstreed1476
Tuesday, April 20, 2010 - 04:50
on
Forum topic
Suggestions for teaching an intro bread class for children
patriot's day bread
sharonk
Tuesday, April 20, 2010 - 04:50
on
Blog post
Patriots Day Baguettes
Nutragrain mill
sharonk
Tuesday, April 20, 2010 - 04:48
on
Blog post
Nutrigrain Mill!!
What oven do you use?
SydneyGirl
Tuesday, April 20, 2010 - 04:17
on
Blog post
Things are looking up!- Sourdoughs
Bao whiteness
RobynNZ
Tuesday, April 20, 2010 - 04:11
on
Blog post
Char Siu Bao
Cheese making is rather fun,
arlo
Tuesday, April 20, 2010 - 04:06
on
Blog post
Say cheese!
Local Breads by Daniel Leader - authenticity?
SydneyGirl
Tuesday, April 20, 2010 - 03:41
on
Basic page
Book Reviews
made a good post that one
ananda
Tuesday, April 20, 2010 - 01:58
on
Blog post
100% Soudrdough Whole Wheat Batard
Fascinating
JeremyCherfas
Tuesday, April 20, 2010 - 01:45
on
Blog post
Bread Making in the 1840s
Hi, Andy
I do understand the
Mebake
Tuesday, April 20, 2010 - 01:24
on
Blog post
100% Soudrdough Whole Wheat Batard
Tempering
ananda
Tuesday, April 20, 2010 - 00:13
on
Blog post
100% Soudrdough Whole Wheat Batard
Hi Greg,
Yes, i try to always
Mebake
Monday, April 19, 2010 - 23:13
on
Blog post
100% Soudrdough Whole Wheat Batard
Bread
Bixmeister
Monday, April 19, 2010 - 23:10
on
Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Thanks for posting, Lindy
hansjoakim
Monday, April 19, 2010 - 22:52
on
Forum topic
And the winner of Best Baguette in Paris 2010 is:
Hah, we have (or, at least,
Caltrain
Monday, April 19, 2010 - 22:15
on
Forum topic
Let's share unfortunate kitchen mishaps
Some thoughts (no experience)
dmsnyder
Monday, April 19, 2010 - 22:12
on
Forum topic
Suggestions for teaching an intro bread class for children
Thanks subfuscpersona!
JMonkey
Monday, April 19, 2010 - 21:34
on
Forum topic
I'm disappointed
Hi Larry!
SylviaH
Monday, April 19, 2010 - 21:00
on
Blog post
Buns for Sandwiches
tasty combo!
SylviaH
Monday, April 19, 2010 - 20:51
on
Forum topic
Cravings for sweets
That sounds great, Tracy! I
Sedlmaierin
Monday, April 19, 2010 - 20:43
on
Blog post
Say cheese!
Second attempt
althetrainer
Monday, April 19, 2010 - 20:13
on
Blog post
Char Siu Bao
Cool Doc Tracy!
inlovewbread
Monday, April 19, 2010 - 20:08
on
Blog post
Say cheese!
Thanks Jason!
inlovewbread
Monday, April 19, 2010 - 20:02
on
Blog post
Bread Making in the 1840s
Sylvia!
inlovewbread
Monday, April 19, 2010 - 19:57
on
Forum topic
Cravings for sweets
I have a Schnitzer Country
LeadDog
Monday, April 19, 2010 - 19:53
on
Forum topic
How many sieve their home milled flour?
Thanks Larry!
inlovewbread
Monday, April 19, 2010 - 19:44
on
Blog post
Things are looking up!- Sourdoughs
Yay dmsnyder!
inlovewbread
Monday, April 19, 2010 - 19:42
on
Blog post
Things are looking up!- Sourdoughs
Hey arlo!
inlovewbread
Monday, April 19, 2010 - 19:23
on
Blog post
Things are looking up!- Sourdoughs
You hit a home run!
wally
Monday, April 19, 2010 - 19:18
on
Blog post
Things are looking up!- Sourdoughs
Thanks Lindy!
inlovewbread
Monday, April 19, 2010 - 19:15
on
Blog post
Things are looking up!- Sourdoughs
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I do understand the
Yes, i try to always