Recent Forum and Blog Comments

Must be missing something

mrfrost
Friday, April 16, 2010 - 14:45
on Forum topic
A wonderful breadmixing tool you may already own
Thanks, Doc. I'll get your
tananaBrian
Friday, April 16, 2010 - 14:23
on Forum topic
Update on The Bread Challenge
Confession

dmsnyder
Friday, April 16, 2010 - 14:07
on Forum topic
Not feeding starter prior to bread baking
Incorporating added water

dmsnyder
Friday, April 16, 2010 - 14:00
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Nice Batards!
DonD
Friday, April 16, 2010 - 13:59
on Forum topic
More San Joaquin Sourdough
Lovely loaves, neoncoyote!

dmsnyder
Friday, April 16, 2010 - 13:53
on Forum topic
More San Joaquin Sourdough
Incorporating added water
DonD
Friday, April 16, 2010 - 13:52
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Very nice!
althetrainer
Friday, April 16, 2010 - 13:47
on Blog post
Still alive
Micronizer
charbono
Friday, April 16, 2010 - 13:38
on Forum topic
Which grain mill?
it's not been a problem

bnom
Friday, April 16, 2010 - 13:25
on Forum topic
A wonderful breadmixing tool you may already own
I'm making Don's hybrid baguettes

dmsnyder
Friday, April 16, 2010 - 13:13
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Love them both

SylviaH
Friday, April 16, 2010 - 13:09
on Forum topic
A wonderful breadmixing tool you may already own
Cool
althetrainer
Friday, April 16, 2010 - 13:08
on Forum topic
A wonderful breadmixing tool you may already own
Whisks

dmsnyder
Friday, April 16, 2010 - 12:55
on Forum topic
A wonderful breadmixing tool you may already own
Cooler temps for rising-
Doc Tracy
Friday, April 16, 2010 - 12:37
on Forum topic
Deflate
My URL
Doc Tracy
Friday, April 16, 2010 - 12:26
on Forum topic
Update on The Bread Challenge
Adding flour to pumpernickel dough @ Bea

dmsnyder
Friday, April 16, 2010 - 11:19
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Micronizer
kolobezka
Friday, April 16, 2010 - 11:14
on Forum topic
Which grain mill?
Dimmer switch to control heat from light

SylviaH
Friday, April 16, 2010 - 11:05
on Forum topic
Hello from CA/pics of attempt SD #2
It would be helpful to include the link
saraugie
Friday, April 16, 2010 - 10:48
on Forum topic
Boulangerie Poilane: a currently open Parisian bakery and its history
The French Bakery in Kirkland

bnom
Friday, April 16, 2010 - 10:39
on Forum topic
Good Bakeries in Kirkland WA Area
Wonderful bagels!
Doc Tracy
Friday, April 16, 2010 - 10:35
on Blog post
Hamelman Bread challenge: the quintessential bagel
My review of these - for what it's worth....
Zeb
Friday, April 16, 2010 - 10:03
on Forum topic
Great Bakers Scale
So If I understand the Kitchen Aid Mill
Doc Tracy
Friday, April 16, 2010 - 09:28
on Forum topic
Which grain mill?
Nice baguettes-
Doc Tracy
Friday, April 16, 2010 - 09:16
on Blog post
Hamelmans Baguettes with Poolish
You will love
Doc Tracy
Friday, April 16, 2010 - 09:14
on Blog post
Hamelmans Baguettes with Poolish
Think outside the box... or kitchen

Yumarama
Friday, April 16, 2010 - 08:51
on Forum topic
Hello from CA/pics of attempt SD #2
I'm enjoying my Mini's favorite rye-
Doc Tracy
Friday, April 16, 2010 - 08:48
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
Beautiful!
txfarmer
Friday, April 16, 2010 - 08:05
on Blog post
Sourdough Spelt with Flax Seeds
You probably have not
txfarmer
Friday, April 16, 2010 - 08:00
on Blog post
100% sourdough Chocolate Prunes Bread
Thank you Eric!
txfarmer
Friday, April 16, 2010 - 07:43
on Blog post
100% sourdough Chocolate Prunes Bread
New to forum - thinking of build Alan Scott oven

BakerBen
Friday, April 16, 2010 - 07:08
on Forum topic
Alan Scott ovens
LOL, Brian!
C
Sedlmaierin
Friday, April 16, 2010 - 07:01
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
Thanks everyone...
As to the

UnConundrum
Friday, April 16, 2010 - 05:26
on Forum topic
I'm disappointed
just quickly for now

ananda
Friday, April 16, 2010 - 05:24
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
thanks andy
Bee18
Friday, April 16, 2010 - 05:15
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Beautiful Bread txfarmer
ehanner
Friday, April 16, 2010 - 05:13
on Blog post
100% sourdough Chocolate Prunes Bread
Scott Plans

ClimbHi
Friday, April 16, 2010 - 05:03
on Forum topic
Alan Scott ovens
Soaking

ananda
Friday, April 16, 2010 - 03:31
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
soaking kibbled rye ?
Bee18
Friday, April 16, 2010 - 03:23
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
yep. thats me

hutchndi
Friday, April 16, 2010 - 03:02
on Blog post
100% sourdough Chocolate Prunes Bread
A great Lunch

ananda
Friday, April 16, 2010 - 01:51
on Blog post
DonD's Baguettes à'Ancienne with Cold Retardation
UK beers

davidg618
Friday, April 16, 2010 - 01:46
on Blog post
Pain de Champagne; no, that's not misspelled
Hi David G, Thanks for your
rossnroller
Friday, April 16, 2010 - 01:43
on Blog post
Pain de Champagne; no, that's not misspelled
excellent advice!
jj1109
Friday, April 16, 2010 - 01:32
on Blog post
Sour dough HELP!!!
Thanks, Mini

davidg618
Friday, April 16, 2010 - 01:29
on Blog post
Pain de Champagne; no, that's not misspelled
Shine and gelatinisation

ananda
Friday, April 16, 2010 - 01:12
on Forum topic
Reusing water w/ barley malt syrup
Why
Aussie Pete
Friday, April 16, 2010 - 00:14
on Blog post
DonD's Baguettes à'Ancienne with Cold Retardation
Darn Deutchlanders... I wish
tananaBrian
Thursday, April 15, 2010 - 23:41
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
My experience
proth5
Thursday, April 15, 2010 - 23:00
on Forum topic
I'm disappointed