Recent Forum and Blog Comments

Thanks for all the

SallyBR
Thursday, March 25, 2010 - 05:09
on Forum topic
Yeast & dogs
The recipe
Bakingbird
Thursday, March 25, 2010 - 04:46
on Forum topic
Swedish cinnamon buns
.

Mini Oven
Thursday, March 25, 2010 - 04:36
on Forum topic
Source for rye flour?
Dan Lepards Walnut Bread

Doughtagnan
Thursday, March 25, 2010 - 04:25
on Blog post
White Sourdough & Dan Lepards Walnut Bread
Right

Mini Oven
Thursday, March 25, 2010 - 04:02
on Forum topic
Is my sour dough starter, sour dough starter?
I have a Romertopf as well and the first attempt

AnnaInNC
Thursday, March 25, 2010 - 03:50
on Forum topic
Anyone ever use a Romertopf Clay Pot?
Tasty looking breads, Doughtagnan

pmccool
Thursday, March 25, 2010 - 03:34
on Blog post
White Sourdough & Dan Lepards Walnut Bread
Better than passing, Jenny

pmccool
Thursday, March 25, 2010 - 03:22
on Blog post
Pain de Seigle
I woulnd't mind

chouette22
Thursday, March 25, 2010 - 03:20
on Forum topic
How do you make Zopf without egg?
It looks wonderful! And

arlo
Thursday, March 25, 2010 - 02:01
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
HK style egg puffs

jyslouey
Thursday, March 25, 2010 - 01:59
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Hi Josh,
I live just up the
Aussie Pete
Thursday, March 25, 2010 - 01:36
on Forum topic
Bannetons
Hey, LeadDog, Thank you for

Shiao-Ping
Thursday, March 25, 2010 - 01:32
on Blog post
My T80 Miches
Rye, final dough, 8 hour limit

Mini Oven
Thursday, March 25, 2010 - 00:08
on Blog post
Mini's Favorite 100% Rye Ratio
Dogs and grapes
AnnieT
Wednesday, March 24, 2010 - 22:27
on Forum topic
Yeast & dogs
Is your starter very large?

Yumarama
Wednesday, March 24, 2010 - 22:02
on Forum topic
Worth keeping a starter?
I did read some more about
LeadDog
Wednesday, March 24, 2010 - 21:48
on Blog post
My T80 Miches
Yeast & dogs
Anonymous
Wednesday, March 24, 2010 - 21:27
on Forum topic
Yeast & dogs
thanks for the tips, i'll
bobbywilson0
Wednesday, March 24, 2010 - 21:15
on Forum topic
Worth keeping a starter?
NO, THANK YOU !!!

Yippee
Wednesday, March 24, 2010 - 21:05
on Blog post
Mini's Favorite 100% Rye Ratio
uhm...
SnDBrian
Wednesday, March 24, 2010 - 20:57
on Forum topic
Is my sour dough starter, sour dough starter?
Can you detail what leads you to

Yumarama
Wednesday, March 24, 2010 - 20:48
on Forum topic
Is my sour dough starter, sour dough starter?
If you keep it refrigerated
KansasGirlStuckInMaryland
Wednesday, March 24, 2010 - 20:45
on Forum topic
Worth keeping a starter?
Don't feed your dog grapes for a while.

dmsnyder
Wednesday, March 24, 2010 - 20:15
on Forum topic
Yeast & dogs
Please click on "More..."

Mini Oven
Wednesday, March 24, 2010 - 20:14
on Forum topic
Anyone ever use a Romertopf Clay Pot?
Yeast & dogs
Anonymous
Wednesday, March 24, 2010 - 20:02
on Forum topic
Yeast & dogs
I keep my starter at...
SnDBrian
Wednesday, March 24, 2010 - 19:54
on Forum topic
Is my sour dough starter, sour dough starter?
Ishia Island starter
Anonymous
Wednesday, March 24, 2010 - 19:51
on Forum topic
Purchased Dried Starter Reactivation Survey
Rest assured, if it raises bread, it's good!

Mini Oven
Wednesday, March 24, 2010 - 19:35
on Forum topic
Is my sour dough starter, sour dough starter?
possible aebleskiver recipe

cgmeyer2
Wednesday, March 24, 2010 - 19:33
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Here here!
dsoleil
Wednesday, March 24, 2010 - 19:20
on Blog post
The Ashville Artisan Bread Festival
I doubt that your bacteria
Yerffej
Wednesday, March 24, 2010 - 19:17
on Forum topic
Is my sour dough starter, sour dough starter?
I have a similar type vessel
bobbywilson0
Wednesday, March 24, 2010 - 19:13
on Forum topic
Anyone ever use a Romertopf Clay Pot?
THanks, I feel better

SallyBR
Wednesday, March 24, 2010 - 19:09
on Forum topic
Yeast & dogs
Hi Yippee,
I used to purchase
LeeYong
Wednesday, March 24, 2010 - 18:54
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Ishia Island starter

davidg618
Wednesday, March 24, 2010 - 18:52
on Forum topic
Purchased Dried Starter Reactivation Survey
That looks awesome! My last
cpc
Wednesday, March 24, 2010 - 18:51
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
Swiss Bakers

varda
Wednesday, March 24, 2010 - 18:42
on Forum topic
How do you make Zopf without egg?
Thank You Yippee!

Mini Oven
Wednesday, March 24, 2010 - 18:39
on Blog post
Mini's Favorite 100% Rye Ratio
Ask them to order some
sphealey
Wednesday, March 24, 2010 - 18:18
on Forum topic
Source for rye flour?
Hi Varda

chouette22
Wednesday, March 24, 2010 - 18:14
on Forum topic
How do you make Zopf without egg?
Fido's taste
althetrainer
Wednesday, March 24, 2010 - 18:09
on Forum topic
Yeast & dogs
That's got to be a metropolis

mrfrost
Wednesday, March 24, 2010 - 17:56
on Forum topic
Source for rye flour?
Question
thespencers06
Wednesday, March 24, 2010 - 17:52
on Blog post
Holiday Chocolate Bread from Gluten Free Sourdough Starter
I've made this
ermabom
Wednesday, March 24, 2010 - 17:33
on Forum topic
? about P. Reinhart's San Fran sourdough recipe
A number of people here at
Yerffej
Wednesday, March 24, 2010 - 17:32
on Forum topic
Source for rye flour?
No problem

mrfrost
Wednesday, March 24, 2010 - 17:12
on Forum topic
Yeast & dogs
Tiny Bubbles
ZD
Wednesday, March 24, 2010 - 16:47
on Forum topic
My quest for great oven spring *and* holier crumb
First time for Zopf

varda
Wednesday, March 24, 2010 - 16:42
on Forum topic
How do you make Zopf without egg?
LOL
LindyD
Wednesday, March 24, 2010 - 16:38
on Forum topic
Yeast & dogs