Recent Forum and Blog Comments

Yippee- Amazing crumb!
ehanner
Friday, March 26, 2010 - 23:33
on Blog post
20100324 Mini Oven's 100% Rye
mmm,

Mebake
Friday, March 26, 2010 - 22:53
on Blog post
More Fromartz's Baguettes
It's Up!

Yippee
Friday, March 26, 2010 - 22:40
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks ,Mini!

Mebake
Friday, March 26, 2010 - 22:29
on Blog post
70% Whole Wheat Boule
YUP
saraugie
Friday, March 26, 2010 - 22:24
on Blog post
Bagels in about an hour
I'd also keep in mind that
DerekL
Friday, March 26, 2010 - 22:14
on Forum topic
Anyone have experience with wood baking frames?
I have a decision!
ramat123
Friday, March 26, 2010 - 21:51
on Forum topic
Looking for professional artisan bread book
your a gem!

jennyloh
Friday, March 26, 2010 - 21:18
on Forum topic
Baking Stone & Bannetons - Any place in Charlotte, NC that I can get?
More Data Please

flournwater
Friday, March 26, 2010 - 21:16
on Forum topic
lumpy loaf
Ash or Maple

flournwater
Friday, March 26, 2010 - 21:11
on Forum topic
Anyone have experience with wood baking frames?
I'm glad you liked it. I
LeadDog
Friday, March 26, 2010 - 21:08
on Forum topic
Almond Butter
Looks Good
ZD
Friday, March 26, 2010 - 20:29
on Blog post
1st sourdough
Awesome.
LindyD
Friday, March 26, 2010 - 20:10
on Forum topic
Sourdough Baker In The Grand Canyon
Local Breads by Daniel
Yerffej
Friday, March 26, 2010 - 20:03
on Forum topic
Looking for professional artisan bread book
Glad you enjoyed your almond butter, Marni!

dmsnyder
Friday, March 26, 2010 - 19:57
on Forum topic
Almond Butter
Lovely baguettes, Eric!

dmsnyder
Friday, March 26, 2010 - 19:47
on Blog post
More Fromartz's Baguettes
Welcome!

dmsnyder
Friday, March 26, 2010 - 19:42
on Forum topic
Just joined
Love it!!
kdwnnc
Friday, March 26, 2010 - 18:53
on Forum topic
Great Bakery Video
Sounds Good
kdwnnc
Friday, March 26, 2010 - 18:49
on Blog post
Banana Pain au Levain
Bread Baking
kdwnnc
Friday, March 26, 2010 - 18:45
on Forum topic
Just joined
Tempting
LindyD
Friday, March 26, 2010 - 18:30
on Blog post
More Fromartz's Baguettes
Recipe?
LindyD
Friday, March 26, 2010 - 18:27
on Forum topic
lumpy loaf
No mention of SD
LindyD
Friday, March 26, 2010 - 18:25
on Forum topic
Looking for professional artisan bread book
No preferments
LindyD
Friday, March 26, 2010 - 17:59
on Blog post
Bagels in about an hour
I'm here to be proved wrong...

davidg618
Friday, March 26, 2010 - 17:54
on Forum topic
Looking for professional artisan bread book
they passed a New Yorkers test
mountaineer cookie company
Friday, March 26, 2010 - 17:52
on Blog post
Bagels in about an hour
Handling sticky rye dough

Mini Oven
Friday, March 26, 2010 - 17:34
on Blog post
Mini's Favorite 100% Rye Ratio
This is the best!
Marni
Friday, March 26, 2010 - 16:40
on Forum topic
Almond Butter
Baking thru BREAD
saraugie
Friday, March 26, 2010 - 16:33
on Forum topic
Hamelman's 'Bread' Challenge + blog
trailer not crazy

Mini Oven
Friday, March 26, 2010 - 16:27
on Forum topic
Brick oven book recommendations please
Here you go
saraugie
Friday, March 26, 2010 - 16:26
on Forum topic
Hamelman's 'Bread' Challenge + blog
Don't get me wrong
saraugie
Friday, March 26, 2010 - 16:20
on Blog post
Bagels in about an hour
Hovis Granary flour!(send me

mrfrost
Friday, March 26, 2010 - 16:17
on Forum topic
London, England
Thanks weavershouse!
ehanner
Friday, March 26, 2010 - 15:40
on Blog post
More Fromartz's Baguettes
Trailer

Faith in Virginia
Friday, March 26, 2010 - 15:34
on Forum topic
Brick oven book recommendations please
Eric,
Great write up, great

arlo
Friday, March 26, 2010 - 15:25
on Blog post
More Fromartz's Baguettes
Chapters-
Doc Tracy
Friday, March 26, 2010 - 15:14
on Forum topic
Hamelman's 'Bread' Challenge + blog
Thank you
ehanner
Friday, March 26, 2010 - 15:11
on Blog post
More Fromartz's Baguettes
awesome looking crumb!

Shiao-Ping
Friday, March 26, 2010 - 15:02
on Blog post
More Fromartz's Baguettes
For the beginners

AW
Friday, March 26, 2010 - 14:56
on Forum topic
Hamelman's 'Bread' Challenge + blog
Fantastic
Anonymous
Friday, March 26, 2010 - 14:29
on Blog post
More Fromartz's Baguettes
BEAUTIFUL BAGELS
ppschaffer
Friday, March 26, 2010 - 14:15
on Blog post
Bagels in about an hour
Thanks Paul
ramat123
Friday, March 26, 2010 - 14:06
on Forum topic
Looking for professional artisan bread book
Monday the 28th...
tananaBrian
Friday, March 26, 2010 - 13:59
on Forum topic
Hamelman's 'Bread' Challenge + blog
Dan Lepard does this on a worldwide basis
rhomp2002
Friday, March 26, 2010 - 13:35
on Forum topic
Hamelman's 'Bread' Challenge + blog
"Concentrated study of specific chapters"
judiandjeff
Friday, March 26, 2010 - 13:19
on Forum topic
Hamelman's 'Bread' Challenge + blog
More interested in chapters
ehanner
Friday, March 26, 2010 - 12:37
on Forum topic
Hamelman's 'Bread' Challenge + blog
Welcome, kdwnnc, this is the
swtgran
Friday, March 26, 2010 - 12:36
on Forum topic
Just joined
New Starter
Ford
Friday, March 26, 2010 - 12:36
on Forum topic
My 1st Starter?
Suet
AnnieT
Friday, March 26, 2010 - 12:35
on Forum topic
English favourite