Recent Forum and Blog Comments

I knew I was gonna get this
mountaineer cookie company
Friday, March 26, 2010 - 03:51
on Blog post
Bagels in about an hour
Beautiful Bread!

threedogs
Friday, March 26, 2010 - 03:14
on Forum topic
Yeast & dogs
Fleas and Ear Infections

threedogs
Friday, March 26, 2010 - 03:09
on Forum topic
Yeast & dogs
I borrowed Building an Earth
Martyn
Friday, March 26, 2010 - 03:05
on Forum topic
Brick oven book recommendations please
Intellectually,

davidg618
Friday, March 26, 2010 - 02:37
on Blog post
Lacto-fermented sodas
Very easy to find

davidg618
Friday, March 26, 2010 - 02:17
on Blog post
Lacto-fermented sodas
Like the idea - need the book

jennyloh
Friday, March 26, 2010 - 02:12
on Forum topic
Hamelman's 'Bread' Challenge + blog
Great bread

nicodvb
Friday, March 26, 2010 - 02:10
on Blog post
Mini's Favorite 100% Rye Ratio
Crumbs of March 24th

Mini Oven
Friday, March 26, 2010 - 02:03
on Blog post
Mini's Favorite 100% Rye Ratio
Pete, here is what I wrote
Anonymous
Friday, March 26, 2010 - 01:47
on Forum topic
Yeast & dogs
I use
proth5
Friday, March 26, 2010 - 01:33
on Forum topic
New Fidibus Classic mill
I agree, Beautiful loaf and crumb!

Mini Oven
Friday, March 26, 2010 - 01:21
on Blog post
70% Whole Wheat Boule
applied new knowledge

Mini Oven
Friday, March 26, 2010 - 00:33
on Blog post
Mini's Favorite 100% Rye Ratio
Fleas and brewers yeast
Aussie Pete
Thursday, March 25, 2010 - 23:52
on Forum topic
Yeast & dogs
Dinkelvollkornbrot
manicbovine
Thursday, March 25, 2010 - 23:46
on Forum topic
Norwegian breads
Invite Jeff? Novel idea...
tananaBrian
Thursday, March 25, 2010 - 23:20
on Forum topic
Hamelman's 'Bread' Challenge + blog
No need to fuss or worry
Dragonbones
Thursday, March 25, 2010 - 23:15
on Forum topic
Starter questions from a total newbie
Will do and a few minutes
saraugie
Thursday, March 25, 2010 - 23:02
on Forum topic
Flour for Eric Kayser's tart recipes
more civilized

Pablo
Thursday, March 25, 2010 - 22:48
on Blog post
Youtube video of making the "house bread"
well said

Pablo
Thursday, March 25, 2010 - 22:37
on Forum topic
Starter diagnosis
starters are really pretty tough

Pablo
Thursday, March 25, 2010 - 21:48
on Forum topic
Starter questions from a total newbie
Sounds like a plan
ehanner
Thursday, March 25, 2010 - 21:42
on Forum topic
Hamelman's 'Bread' Challenge + blog
Firefox

tuziksmith
Thursday, March 25, 2010 - 21:40
on Forum topic
Why can't I access users' pages and blogs?
Taste
saraugie
Thursday, March 25, 2010 - 21:37
on Blog post
Bagels in about an hour
Bread........
saraugie
Thursday, March 25, 2010 - 21:35
on Forum topic
Hamelman's 'Bread' Challenge + blog
King Arthur just recently begun selling unbleached cake flour

tuziksmith
Thursday, March 25, 2010 - 21:27
on Forum topic
Flour for Eric Kayser's tart recipes
yes but 1kg dough is more

Mini Oven
Thursday, March 25, 2010 - 21:23
on Blog post
Mini's Favorite 100% Rye Ratio
Close enough...
tananaBrian
Thursday, March 25, 2010 - 21:02
on Forum topic
Hamelman's 'Bread' Challenge + blog
I'm interested!

Mini Oven
Thursday, March 25, 2010 - 20:38
on Forum topic
Hamelman's 'Bread' Challenge + blog
Thanks

AW
Thursday, March 25, 2010 - 20:24
on Forum topic
Hamelman's 'Bread' Challenge + blog
Great idea, Brian, especially
LindyD
Thursday, March 25, 2010 - 20:17
on Forum topic
Hamelman's 'Bread' Challenge + blog
Method.
LindyD
Thursday, March 25, 2010 - 20:11
on Blog post
Bagels in about an hour
Community
jocelyn
Thursday, March 25, 2010 - 19:56
on Forum topic
Economics of fermentation
I'm not sure, but it is doing the same thing to me
rick.c
Thursday, March 25, 2010 - 18:53
on Forum topic
Why can't I access users' pages and blogs?
lacto beasties live in your mouth too

Mini Oven
Thursday, March 25, 2010 - 18:36
on Blog post
Lacto-fermented sodas
Rado's CD has good brick oven info
sphealey
Thursday, March 25, 2010 - 18:15
on Forum topic
Brick oven book recommendations please
My Guess

flournwater
Thursday, March 25, 2010 - 18:01
on Forum topic
Fendu rolls
King Arthur just recently begun selling unbleached cake flour
saraugie
Thursday, March 25, 2010 - 18:00
on Forum topic
Flour for Eric Kayser's tart recipes
@LeeYong and Claudia

Yippee
Thursday, March 25, 2010 - 17:45
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Beauties! Have to put this
salma
Thursday, March 25, 2010 - 16:50
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
Beet syrup substitute
Zeb
Thursday, March 25, 2010 - 16:49
on Forum topic
Norwegian breads
As an example
clazar123
Thursday, March 25, 2010 - 16:40
on Forum topic
Healthy?
I'm sorry, I just have to laugh

Mini Oven
Thursday, March 25, 2010 - 16:35
on Forum topic
Norwegian breads
Hi Martyn try this site
you

yozzause
Thursday, March 25, 2010 - 16:04
on Forum topic
Brick oven book recommendations please
thanks, i think I will give
bobbywilson0
Thursday, March 25, 2010 - 15:56
on Forum topic
Worth keeping a starter?
Large community of friends

mredwood
Thursday, March 25, 2010 - 15:46
on Forum topic
Economics of fermentation
Thankyou Faith, I've
Martyn
Thursday, March 25, 2010 - 15:43
on Forum topic
Brick oven book recommendations please
Well, even with all the

SallyBR
Thursday, March 25, 2010 - 15:42
on Forum topic
Yeast & dogs
Mantana-
dmsnyder already
Sedlmaierin
Thursday, March 25, 2010 - 15:14
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
King Arthur has just recently

mrfrost
Thursday, March 25, 2010 - 14:20
on Forum topic
Flour for Eric Kayser's tart recipes