Recent Forum and Blog Comments
- RE: Romertopf clay pot and parchment paperbelleon Forum topicAnyone ever use a Romertopf Clay Pot?
- Here ya gomizrachion Forum topicBrick oven book recommendations please
- Oh, how sad that she is
SallyBRon Forum topicYeast & dogs - My kidsJanknitzon Blog postDiscard bread at school
- fidibus classic grain mill
subfuscpersonaon Forum topicNew Fidibus Classic mill - Thanks for all the tips
bouleon Forum topicI need help with sticky dough - I got it from naturaleurope.comjocelynon Forum topicNew Fidibus Classic mill
- Thanks!
breadbakingbassplayeron Blog post3/23/10 - Pain au Sarrasin (Buckwheat Bread) - More work, more money
Faith in Virginiaon Forum topicconversion of outdoor fireplace? - The nature of yeastalthetraineron Forum topicStarter went slack and won't get up!
- congrats! Can you post a picNimon Forum topicNew Fidibus Classic mill
- Got a not found to your URLrhomp2002on Forum topicNorwegian breads
- building an earth ovenLucy-Sueon Blog postBuilding an earth oven
- Free
Faith in Virginiaon Forum topicBrick oven book recommendations please
- Here is what sounds like a good onerhomp2002on Forum topicNorwegian breads
- Sixteen boxes of girl scout cookies!Janknitzon Forum topicYeast & dogs
- @Jocelyn - re "Any special advice about using fresh flour?"
subfuscpersonaon Forum topicNew Fidibus Classic mill
- Very interestingpattycakeson Forum topicEconomics of fermentation
- I told my kids at the dinnerBrocon Blog postDiscard bread at school
- Sounds like fun!Marnion Blog postDiscard bread at school
- Doggy picky eaterMarnion Forum topicYeast & dogs
- The things dogs eat!Doc Tracyon Forum topicYeast & dogs
- Seasons-Doc Tracyon Blog postMultigrain sourdough with a rye sourdough starter
- Scandanavian breadsDoc Tracyon Forum topicNorwegian breads
- Finnish SpicesDoc Tracyon Forum topicEaster plans?
- wildfermentation.com
davidg618on Blog postLacto-fermented sodas - I'm confused, SusieJAnonymouson Forum topicAnyone ever use a Romertopf Clay Pot?
- 1kg=1Lof water!!Doc Tracyon Blog postMini's Favorite 100% Rye Ratio
- tryzosoon Blog postLacto-fermented sodas
- Insightful essay.neoncoyoteon Forum topicEconomics of fermentation
- It should work.
dmsnyderon Forum topic? about P. Reinhart's San Fran sourdough recipe - An observation?00Eve00on Forum topicFolding and bulk fermentation
- dinkelvollkorn brotZebon Forum topicNorwegian breads
- Baking Stone vs Baking Sheets
jennylohon Blog postPain de Seigle - That's so nice of you AnnieAnonymouson Blog postDiscard bread at school
- dog unfriendly foodsZebon Forum topicYeast & dogs
- Your Miche is beautiful beyond any word!
Thaichefon Blog postHamelman's "Miche Pointe-a-Calliere"-results of first try....... - Yeast-filled Dogs
threedogson Forum topicYeast & dogs - What about freezing it?rsherron Forum topicWorth keeping a starter?
- Beautiful stencil
wallyon Blog postHamelman's "Miche Pointe-a-Calliere"-results of first try....... - I'll too be watching
Nickisafoodieon Forum topicNorwegian breads - Bread Bags...ooopsjannrnon Forum topicNorwegian breads
- I took this advise and wentMike Eon Forum topicStarter went slack and won't get up!
- It always at least doubled..Mike Eon Forum topicStarter went slack and won't get up!
- Unfortunate message
Doughtagnanon Forum topicBill Buford Baking on BBC TV - Bob the Baker
Doughtagnanon Forum topicBill Buford Baking on BBC TV
- I'll do a taste test!medora66on Forum topic? about P. Reinhart's San Fran sourdough recipe
- Wow. This is a great
vardaon Forum topicI need help with sticky dough - looks great so fardwcolemanon Blog postBuilding an earth oven
- 4 dogs
Faith in Virginiaon Forum topicYeast & dogs