Recent Forum and Blog Comments
- personal preference
Nickisafoodieon Forum topicBread Slicer - get well soon
anandaon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - Recipes given in weights(gr,
mrfroston Forum topicGreat Bakers Scale - RV Stylebobkay1022on Blog postAnother fine day in the RV-Maybe an end in sight?
- chocolate anchovy anything
hutchndion Blog post100% sourdough Chocolate Prunes Bread - I have to agree with you,Nimon Forum topicWhy TFL members work so hard Hint: It's not the money.
- Have you looked here?
anandaon Forum topicHot Cross Buns
- It's magic! Nojcamadoron Forum topicpizza with bread dough
- I have been thinking ofenaidon Forum topicGreat Bakers Scale
- Yum!bakerbrookson Forum topicSourdough Substitutions
- keep trying...
subfuscpersonaon Forum topicI'm disappointed - Nice!
Mebakeon Blog postbaguette: I love you, I hate you - I hope tooBee18on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Thanks Al, I'm in the
tssaweberon Blog postStill alive - Zopf
tssaweberon Blog postStill alive
- looks great. would you pleaseSalaheldinon Forum topicHot Cross Buns
- this looks great. usually ISalaheldinon Forum topicpizza with bread dough
- David, David, Davidproth5on Forum topicWhy TFL members work so hard Hint: It's not the money.
- Some biological drive?
davidg618on Forum topicWhy TFL members work so hard Hint: It's not the money. - Hope you get better really fast, Bea!
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - first pumpernickelBee18on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Thanksjcamadoron Forum topicpizza with bread dough
- That loaf looks great also.
mrfroston Forum topicpizza with bread dough
- Re: StarterSourdoLadyon Blog postWild Yeast Sourdough Starter
- Sourdough substitutions.
dmsnyderon Forum topicSourdough Substitutions
- I agree w/ blaisepascal above & inlovewbreadmaurdelon Forum topicI'm disappointed
- Pink's point
dmsnyderon Forum topicWhy TFL members work so hard Hint: It's not the money.
- bassinageMr. Bon Forum topicFrench terms
- I switched over to springKneadToKnowon Blog postWild Yeast Sourdough Starter
- That pizza looksjcamadoron Forum topicpizza with bread dough
- Yes, german does come back intananaBrianon Blog post90% Rye Sourdough from "Bread" by Hamelman
- Thank You!bakerbrookson Forum topicSourdough Substitutions
- Good showLindyDon Forum topicWhy TFL members work so hard Hint: It's not the money.
- If it ain't broke, don't fix it.
flournwateron Forum topicMore San Joaquin Sourdough - Similar Experience
flournwateron Forum topicNot feeding starter prior to bread baking
- It's Feeding TIme
flournwateron Forum topicSourdough Substitutions
- i've got one, too!bobm1on Forum topicGreat Bakers Scale
- One of the most interestingflyboy912on Forum topicGood Bakeries in Kirkland WA Area
- just watched the pbs clip
bnomon Forum topicWhy TFL members work so hard Hint: It's not the money. - flat whisk
SylviaHon Forum topicA wonderful breadmixing tool you may already own - Yes! Thanks, Lindy!
dmsnyderon Forum topicWhy TFL members work so hard Hint: It's not the money.
- Is this the one?LindyDon Forum topicWhy TFL members work so hard Hint: It's not the money.
- Smart decisionLindyDon Blog postHamelman Bread challenge: the quintessential bagel
- sounds interesting but the link doesn't work
bnomon Forum topicWhy TFL members work so hard Hint: It's not the money.
- It's never to late to learn a 2nd language!
Mini Ovenon Blog post90% Rye Sourdough from "Bread" by Hamelman - I love the long handled3 Oliveson Forum topicA wonderful breadmixing tool you may already own
- After a few unsuccessfuloskar270on Forum topic3rd Starter
- Crumb shotneoncoyoteon Forum topicMore San Joaquin Sourdough
- the proof is in the photo
bnomon Forum topicA wonderful breadmixing tool you may already own
- I just follow the recipesoskar270on Forum topicDeflate