The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Gozney Dome

CardinalSpurs's picture
CardinalSpurs

Gozney Dome

Hello fellow fresh-loafers. Long time lurker, first time poster here. I am moving to a new home where I will have space for an outdoor oven that I don't have now, and am looking for something that can do both bread and pizza. The Gozney Dome seems like it will fit the bill, and is attractive to boot. There is a lot of discussion of the pizza making ability of this oven, but not much about the bread baking. Does anyone have any experience or thoughts with this oven? 

 

CardinalSpurs's picture
CardinalSpurs

Oh, I also meant to say that I like the idea of a gas option. Wood fired is fun when you have a lot of time and want to tinker, but gas is undoubtably more convenient. 

The Bread Stone Ovens Company's picture
The Bread Stone...

Have you looked into the Bread Stone Ovens company? Their ovens are actually made specifically for bread baking but can make a mean pizza and lots of other things too! Here is their blog https://www.breadstoneovens.com/blogs/news