Recent Forum and Blog Comments
- Thank you
Martadellaon Blog postRoyal Chakki Atta sourdough sandwich bread - Another lovely bakeAnother Girlon Blog postRoyal Chakki Atta sourdough sandwich bread
- A little clarity neededclazar123on Forum topicDoes longer fermentation create thicker crusts?
- Thanks so much Marta! I'll
Benitoon Blog postToasted Buckwheat Millet Gluten Free Bread - Awesome
Martadellaon Blog postToasted Buckwheat Millet Gluten Free Bread
- I suffer chewyNigele2on Forum topicDoes longer fermentation create thicker crusts?
- Thanks, Dave!Another Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Balance of grains
Gluten-free Gourmandon Forum topicCommunity Bake - Gluten Free Bread - The pictures are great . I'mgavincon Blog postred wheat (aussi)
- The Miele "Moisture Plus" isgavincon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Isand66 uses convection
idaveindyon Forum topicMiele Range with Moisture Plus: Any Opinions? - Wondering the same thing!lstellwayon Forum topicUsing a straight razor for a lame?
- autolyse makes sugar.
idaveindyon Forum topicStrange behavior
- Thanks, Gavin!Another Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Hi AG. Congratulations ongavincon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Revisited This One
StevenSenseion Blog postTartine Olive and Walnut Sourdough - Tartine Bread - Its You and Gavin's fault
yozzauseon Blog postred wheat (aussi) - New Miele oven is installed! Now I have convection questionsAnother Girlon Forum topicMiele Range with Moisture Plus: Any Opinions?
- Thanks Debra I'm glad that
yozzauseon Blog postred wheat (aussi)
- Thank you Paul, it makes
SunnyGailon Forum topicSame batch, 2 complete different results - Thanks Abe. It’s a great
HeiHei29eron Forum topicCommunity Bake - Gluten Free Bread - Very nice bake indeed, Troy
Abeon Forum topicCommunity Bake - Gluten Free Bread - Thank you Troy
Abeon Forum topicCommunity Bake - Gluten Free Bread
- Enjoy every installment of the saga
JonJon Blog postred wheat (aussi) - Rye Recipes
CrustyJohnon Blog postRye & Einkorn 50-50 with Carrot, Buckwheat, Flax, & Fennel - Filtered tap or filtered bottled?
idaveindyon Forum topicStrange behavior
- But the inside...
CrustyJohnon Blog postFirst Baguettes
- It seems you've diagnosed the problem
pmccoolon Forum topicSame batch, 2 complete different results - Thanks a lot this isJeanDoon Forum topicStrange behavior
- Thanks for the good points !JeanDoon Forum topicStrange behavior
- Derek, it is such a pleasure
Debra Winkon Blog postred wheat (aussi) - Thanks Gina. It’s always
HeiHei29eron Forum topicCommunity Bake - Gluten Free Bread
- Hi A G As you get up and
yozzauseon Blog postred wheat (aussi)
- Perhaps pesky thiol compounds
Mini Ovenon Forum topicStrange behavior - PicturesqueAnother Girlon Blog postred wheat (aussi)
- Chess.
idaveindyon Forum topicScoring Problems
- US equivalent.
idaveindyon Blog postred wheat (aussi)
- Hi there, Your bread looksmarguerettabreadon Forum topicTrying to improve my bread
- Base densityNigele2on Forum topicbase density
- Thanks for sharing that Ming,
Benitoon Blog postMatcha Daifuku Mochi
- Good rise
Gluten-free Gourmandon Forum topicCommunity Bake - Gluten Free Bread
- Your Starter Looks Like My Startertroglodyteon Forum topicStarter only has tiny bubbles and not rising
- That is funny to read the
Mingon Forum topicScoring Problems - Haha Dave, we all know you
Mingon Forum topicAlmost gave up sourdough! Country Blonde by Ken Forkish figured out!
- Who?
idaveindyon Forum topicScoring Problems
- "I have never read bread books"
idaveindyon Forum topicAlmost gave up sourdough! Country Blonde by Ken Forkish figured out!
- Hi,First thing to say, is
mwilsonon Blog postColomba di Pasqua 2022 - I don't know if you still
squattercityon Blog postGötzenburg Bread - I could be wrong, but frompnguyen951on Forum topicStarter only has tiny bubbles and not rising
- This is wrongclevinson Forum topicStarter only has tiny bubbles and not rising