Recent Forum and Blog Comments
- Welcome, Jo_Jo_
Floydmon Forum topicHowdy from the Blue Mountains in Oregon! - Great contrastLindyDon Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- Retsel Uni-Ark
Crideron Forum topicRetsel pros and cons? - Well, yours looked to be inberryblondeboyson Forum topicUpdate - what to do with this n-50?
- THank you so much for tehtxfarmeron Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- When I retard the dough, Itxfarmeron Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- Ethiopian Blue Tinge
Crideron Forum topicBlue Tinge Ethiopian berries available in Northern California
- Good to hear you liked thetxfarmeron Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- You are so kindtxfarmeron Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- TxFarmer, You have the midassalmaon Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- Eureka...I have found it!Pain Partouton Forum topicSearching for Brotforms (Brotformen)
- If you wish to send it back, it is your priviledgeLeoladyon Forum topicUpdate - what to do with this n-50?
- TFL Handbook GlossaryLindyDon Forum topicProofing proceedure question
- we have plain flour or strongjustinesmith9on Forum topicNew sourfough starters and the difference flour makes...
- thanks. i think i'll try
cgmeyer2on Forum topicHappy Birthday to me! - nomenclature: proofing and bulk risingChuckon Forum topicProofing proceedure question
- Probe thermometer multi-tasksLindyDon Forum topicThe Final Rise
- Support during final proof
Candangoon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker” - Franklyproth5on Blog postBread machines
- try the 1-2-3 method
Nickisafoodieon Forum topicThe Final Rise - Uh...proth5on Forum topicHow long before I can use the starter
- Question about Build TimeAnonymouson Forum topicThe Final Rise
- Found theseAnonymouson Forum topicProofing proceedure question
- countertop baking and round loavesKoyaeon Forum topicCountertop oven for bread making
- Just Gorgeous, Txfarmer!
SylviaHon Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book - Probe questionAnonymouson Forum topicThe Final Rise
- Proofing Jewish Sour Rye @ Candango
dmsnyderon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker” - Thankscex112on Forum topicHow long before I can use the starter
- Beautiful loaves, txfarmer!
dmsnyderon Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
- I agreeAnonymouson Forum topicHow long before I can use the starter
- One more opinionproth5on Forum topicHow long before I can use the starter
- I am not sure what you mean by cold oven,EvaBon Forum topicNo-Taste Bread
- That does it. I am ordering
SallyBRon Blog postSourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book - Great RyeOldcampcookon Forum topicMy Try at Eric's Fave Rye
- Mixing time for BoschOldcampcookon Forum topicBosch use for dough
- Welcome!midwest bakeron Forum topicHello from Newlyn,Cornwall
- You're right... it's notberryblondeboyson Forum topicUpdate - what to do with this n-50?
- Proofing? Or Rising?majorvoxon Forum topicProofing proceedure question
- My namemajorvoxon Forum topicHello from Renton Washington! First time post
- Thanks for all the input folks!majorvoxon Forum topicHello from Renton Washington! First time post
- Agreed, Bill!copyuon Forum topicFirst post
- AP FlourG-manon Forum topicNew sourfough starters and the difference flour makes...
- Great Ryeehanneron Forum topicMy Try at Eric's Fave Rye
- Hobart Noiseehanneron Forum topicUpdate - what to do with this n-50?
- It sounds the same withoutberryblondeboyson Forum topicUpdate - what to do with this n-50?
- He's a nice man to reply to
BellesAZon Forum topicPeter Reinharts artisan breads - Jewish Sour Rye - Hydration and percentages
Candangoon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
- If you want to be adventurous
Nickisafoodieon Forum topicThe Final Rise
- bosch for doughflourgirl51on Forum topicBosch use for dough
- I love the look of theejmon Blog post3 variations on 36 hour soudough baguette - when it's good to play with your food