Recent Forum and Blog Comments

Don't add flour to the dough ... just the work surface

BakerBen
Tuesday, September 28, 2010 - 18:11
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
I did make this
carluke
Tuesday, September 28, 2010 - 18:09
on Forum topic
New Baking Challenge
I"m now 85% Challenged at Posting Pictures?

Francine
Tuesday, September 28, 2010 - 18:00
on Forum topic
Do I HAVE to score baguettes?
Don't overwork it!

longhorn
Tuesday, September 28, 2010 - 18:00
on Forum topic
Pizza on the Grill
This is sooo delicious!
midwest baker
Tuesday, September 28, 2010 - 17:57
on Blog post
Essential's Columbia
As usual, lots of great info

foodslut
Tuesday, September 28, 2010 - 17:55
on Forum topic
Colleague has "dry, crumbly" bread question
Autolyse
drdobg
Tuesday, September 28, 2010 - 17:44
on Forum topic
First attempt at Autolyse
Beautiful bread and photos
Anonymous
Tuesday, September 28, 2010 - 17:41
on Forum topic
People asked, so here goes...
Very nice looking

wally
Tuesday, September 28, 2010 - 17:25
on Blog post
Romano-Celery-Flax from down under
I agree
Anonymous
Tuesday, September 28, 2010 - 17:13
on Blog post
Procrastinator's Sandwich Bread
LOL!
BNLeuck
Tuesday, September 28, 2010 - 16:57
on Blog post
Procrastinator's Sandwich Bread
Beautiful
Anonymous
Tuesday, September 28, 2010 - 16:53
on Blog post
Need for Seed
Scored via The Electric Lame

Francine
Tuesday, September 28, 2010 - 16:52
on Forum topic
Do I HAVE to score baguettes?
Quoting MiniO:
LindyD
Tuesday, September 28, 2010 - 16:48
on Forum topic
how do i convert a 50% starter to a higher %
Most all "parchment"

mrfrost
Tuesday, September 28, 2010 - 16:31
on Forum topic
Parchment paper
The reason I suggested
Lucifer
Tuesday, September 28, 2010 - 16:25
on Forum topic
Colleague has "dry, crumbly" bread question
Seems like there is not enough water/liquid
clazar123
Tuesday, September 28, 2010 - 16:05
on Forum topic
Colleague has "dry, crumbly" bread question
More great info from jbaudo
evth
Tuesday, September 28, 2010 - 15:47
on Blog post
Gluten-Free Dread?
I don't know!
Anonymous
Tuesday, September 28, 2010 - 15:45
on Forum topic
Russian Black Bread
Beautiful
Anonymous
Tuesday, September 28, 2010 - 15:43
on Blog post
9/27/10 - Rustic Slabs...
Add a table spoon or so of
Lucifer
Tuesday, September 28, 2010 - 15:39
on Forum topic
Colleague has "dry, crumbly" bread question
cracked wheat bread
MickiColl
Tuesday, September 28, 2010 - 15:38
on Blog post
Simple Cracked Wheat Sandwich BRead
Here you go,
rodentraiser
Tuesday, September 28, 2010 - 15:27
on Forum topic
Interesting Experiment with Sourdough Starters
Maybe
proth5
Tuesday, September 28, 2010 - 15:22
on Blog post
IBIE - Monday
Hope
proth5
Tuesday, September 28, 2010 - 15:21
on Blog post
IBIE - Monday
Nice Loaf!
Anonymous
Tuesday, September 28, 2010 - 15:19
on Blog post
Procrastinator's Sandwich Bread
That's what I was afraid
rodentraiser
Tuesday, September 28, 2010 - 15:16
on Forum topic
Do I HAVE to score baguettes?
Thanks Shiao-Ping
ehanner
Tuesday, September 28, 2010 - 15:14
on Blog post
Romano-Celery-Flax from down under
Hi Eric
That looks like a

Shiao-Ping
Tuesday, September 28, 2010 - 14:44
on Blog post
Romano-Celery-Flax from down under
Honey Whole Wheat Bread for 4 Loaves
CountryBoy
Tuesday, September 28, 2010 - 14:31
on Forum topic
Honey Whole Wheat Bread
Hi Miamaria Well that looks

yozzause
Tuesday, September 28, 2010 - 14:15
on Forum topic
Converting white bread recipe to whole wheat
Thanks Anna!

Franko
Tuesday, September 28, 2010 - 14:14
on Blog post
Need for Seed
I am no expert!
amolitor
Tuesday, September 28, 2010 - 14:06
on Forum topic
First attempt at Autolyse
Nice crumb!

wassisname
Tuesday, September 28, 2010 - 13:59
on Blog post
Rye Sourdough with Roasted Cracked Wheat
Cheers for taking the time to
gingerbob
Tuesday, September 28, 2010 - 13:59
on Forum topic
First attempt at Autolyse
crunchy celery
ehanner
Tuesday, September 28, 2010 - 13:41
on Blog post
Romano-Celery-Flax from down under
Savory breads
ehanner
Tuesday, September 28, 2010 - 13:36
on Blog post
Romano-Celery-Flax from down under
How wet?
amolitor
Tuesday, September 28, 2010 - 13:32
on Forum topic
First attempt at Autolyse
worked perfectly

Pablo
Tuesday, September 28, 2010 - 13:20
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Yum, that looks

Floydm
Tuesday, September 28, 2010 - 13:04
on Blog post
September Birthday Plum Cake
You don't want a skin, even

noonesperfect
Tuesday, September 28, 2010 - 12:49
on Forum topic
Do I HAVE to score baguettes?
Why do I have the feeling
rodentraiser
Tuesday, September 28, 2010 - 12:33
on Forum topic
Do I HAVE to score baguettes?
Well, I did oil the tops of
rodentraiser
Tuesday, September 28, 2010 - 12:32
on Forum topic
Do I HAVE to score baguettes?
Savory and delicious

SylviaH
Tuesday, September 28, 2010 - 12:30
on Blog post
Romano-Celery-Flax from down under
Quick options are awesome, indeed!
BNLeuck
Tuesday, September 28, 2010 - 12:26
on Blog post
Procrastinator's Sandwich Bread
Ooooh... I found it! Thanks

BellesAZ
Tuesday, September 28, 2010 - 12:22
on Forum topic
Mobile Bakery
Thanks!

I might have to

SallyBR
Tuesday, September 28, 2010 - 12:21
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
awsome, two

AnnaInNC
Tuesday, September 28, 2010 - 12:18
on Blog post
Need for Seed
Celery in a bread!
txfarmer
Tuesday, September 28, 2010 - 12:12
on Blog post
Romano-Celery-Flax from down under
Going from memory,

pmccool
Tuesday, September 28, 2010 - 12:06
on Forum topic
Russian Black Bread