Recent Forum and Blog Comments

Thanks!

Jaydot
Thursday, October 21, 2010 - 01:37
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Thanks Mini.
rossnroller
Thursday, October 21, 2010 - 01:37
on Blog post
My favourite pain au levain
Drool!
rossnroller
Thursday, October 21, 2010 - 01:29
on Blog post
My favourite things (but no apple tart this time)
yes but ...

bnom
Thursday, October 21, 2010 - 00:04
on Forum topic
Baguette woes
yes

bnom
Wednesday, October 20, 2010 - 23:52
on Forum topic
Side by side comparison of two different steaming techniques -- photos!
Would steaming and high heat
MadAboutB8
Wednesday, October 20, 2010 - 23:02
on Forum topic
How do I get a shiny bubbly outer crust?
I happy you like the Bouabsa baguettes, Doc Tracy!

dmsnyder
Wednesday, October 20, 2010 - 22:52
on Blog post
Anis Bouabsa's baguettes
Thanks Akiko!
hansjoakim
Wednesday, October 20, 2010 - 22:32
on Blog post
My favourite things (but no apple tart this time)
retard it over night

bnom
Wednesday, October 20, 2010 - 22:23
on Forum topic
How do I get a shiny bubbly outer crust?
Mmmm...
BNLeuck
Wednesday, October 20, 2010 - 22:20
on Forum topic
Great whole grain cereal loaf!
Did I miss something?
Janknitz
Wednesday, October 20, 2010 - 22:11
on Blog post
My "Metal Cloche" Experiment
Hello, foodslutI also tried
teketeke
Wednesday, October 20, 2010 - 21:29
on Blog post
My "Metal Cloche" Experiment
Coconut oil, the new healthy fat!
Doc Tracy
Wednesday, October 20, 2010 - 21:28
on Forum topic
Blasphemy!
giustos.com
breadsong
Wednesday, October 20, 2010 - 21:20
on Forum topic
Bay Area, California
Amazing!
Doc Tracy
Wednesday, October 20, 2010 - 21:11
on Blog post
Anis Bouabsa's baguettes
Thanks for Sharing Your Experience

flournwater
Wednesday, October 20, 2010 - 21:09
on Forum topic
First post
Thank you for adding another
teketeke
Wednesday, October 20, 2010 - 20:58
on Blog post
Oven Steaming - My New Favorite Way
May Provoke Your Interest

flournwater
Wednesday, October 20, 2010 - 20:57
on Forum topic
Bay Area, California
Sylvia! I can
highmtnpam
Wednesday, October 20, 2010 - 20:53
on Blog post
Oven Steaming - My New Favorite Way
Welcome to the Club

flournwater
Wednesday, October 20, 2010 - 20:53
on Forum topic
Scale question
Ciril Hitz

SylviaH
Wednesday, October 20, 2010 - 20:45
on Blog post
Oven Steaming - My New Favorite Way
Grasping at Straws

flournwater
Wednesday, October 20, 2010 - 20:34
on Forum topic
Soggy crust
cuts to open to my liking

SylviaH
Wednesday, October 20, 2010 - 20:31
on Blog post
Oven Steaming - My New Favorite Way
What I really
highmtnpam
Wednesday, October 20, 2010 - 20:23
on Forum topic
brand new n-50
EZ Duz It

flournwater
Wednesday, October 20, 2010 - 20:22
on Forum topic
Kitchen Aid Stand Mixer
Thanks for your reply!
breadsong
Wednesday, October 20, 2010 - 20:22
on Blog post
My favourite things (but no apple tart this time)
Ray,
I think the difference

breadbakingbassplayer
Wednesday, October 20, 2010 - 20:21
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Hi Coffeetester
highmtnpam
Wednesday, October 20, 2010 - 20:11
on Forum topic
Scale question
Made a mess of the photos. Rise, Baked, Cut.
williampp
Wednesday, October 20, 2010 - 20:09
on Forum topic
First post
BINGO! Debra,
ronhol
Wednesday, October 20, 2010 - 20:06
on Forum topic
Buttercream Icing
YouTube body parts baker

BakerBen
Wednesday, October 20, 2010 - 20:05
on Blog post
How about a knuckle sandwitch
What are you baking?
LindyD
Wednesday, October 20, 2010 - 20:03
on Forum topic
Kitchen Aid Stand Mixer
Pane di Matera
rayel
Wednesday, October 20, 2010 - 19:54
on Blog post
10/18/10 - Il Pane di Matera Shaping Experiment
Rye flowers are found at the tip of the blooming rye plant

Mini Oven
Wednesday, October 20, 2010 - 19:47
on Forum topic
Where to find Rye Flower
Haven't had time to try the translating.
Pain Partout
Wednesday, October 20, 2010 - 19:45
on Forum topic
Searching for Brotforms (Brotformen)
I've noticed "malt flour" in my bulk food store...

foodslut
Wednesday, October 20, 2010 - 19:37
on Forum topic
non-diastatic malt powder
Nico has been playing with fructose

Mini Oven
Wednesday, October 20, 2010 - 19:31
on Blog post
Best rye yet
Hi! Ciril
highmtnpam
Wednesday, October 20, 2010 - 19:18
on Blog post
Oven Steaming - My New Favorite Way
Foodcrafters has been another
tuneighty
Wednesday, October 20, 2010 - 19:12
on Forum topic
TV series - Great for Wood Fire Oven enthusiast or just cooks/bakers in general
Tried only once or twice
LindyD
Wednesday, October 20, 2010 - 19:04
on Blog post
Oven Steaming - My New Favorite Way
One Of My Favorites
Anonymous
Wednesday, October 20, 2010 - 18:39
on Forum topic
Pane Siciliano - BBA interpretation
thanks guys
marlnock
Wednesday, October 20, 2010 - 18:38
on Forum topic
What is All Purpose flour?
It worked

SylviaH
Wednesday, October 20, 2010 - 18:22
on Blog post
Oven Steaming - My New Favorite Way
Hydration
Anonymous
Wednesday, October 20, 2010 - 18:12
on Forum topic
What is the difference between a starter at 100% or 166% hydration
some answers and some background...
Chuck
Wednesday, October 20, 2010 - 17:20
on Forum topic
Baguette woes
Pita
PeterPiper
Wednesday, October 20, 2010 - 17:12
on Forum topic
Pillow ciabatta
TxFarmer, only now i could

SallyBR
Wednesday, October 20, 2010 - 16:58
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Sounds like a 100% rye made with potato water

Mini Oven
Wednesday, October 20, 2010 - 16:55
on Forum topic
Seeking a recipe for Alex's Wuppertaler bread (rye and potato- no wheat)
Things to think of
Anonymous
Wednesday, October 20, 2010 - 16:17
on Forum topic
Scale question
Welcome to TFL, coffeetester
LindyD
Wednesday, October 20, 2010 - 16:08
on Forum topic
Scale question