Recent Forum and Blog Comments

That's what I figure with the
berryblondeboys
Friday, October 22, 2010 - 06:18
on Forum topic
Update - what to do with this n-50?
He replied
mivigliotti
Friday, October 22, 2010 - 05:24
on Forum topic
Peter Reinharts artisan breads
This is interesting....
Trishinomaha
Friday, October 22, 2010 - 05:23
on Forum topic
The Final Rise
Scarce around here..

Frequent Flyer
Friday, October 22, 2010 - 05:23
on Forum topic
Where to find Rye Flower
Oh, and found this one,
berryblondeboys
Friday, October 22, 2010 - 04:52
on Forum topic
Searching for Brotforms (Brotformen)
I just found this site. they
berryblondeboys
Friday, October 22, 2010 - 04:33
on Forum topic
Searching for Brotforms (Brotformen)
sourdough starters
justinesmith9
Friday, October 22, 2010 - 04:24
on Forum topic
New sourfough starters and the difference flour makes...
Hi Jo_Jo_

pmccool
Friday, October 22, 2010 - 03:33
on Forum topic
Howdy from the Blue Mountains in Oregon!
Hi, Vogel!
Yeah! You are
teketeke
Friday, October 22, 2010 - 03:15
on Blog post
Rolls
I guess we'll see
cex112
Friday, October 22, 2010 - 01:10
on Forum topic
How long before I can use the starter
I don't oil the mixing bowl, Mini.
rossnroller
Friday, October 22, 2010 - 00:56
on Blog post
My favourite pain au levain
Thanks for your comments, Bernie.
rossnroller
Friday, October 22, 2010 - 00:51
on Blog post
My favourite pain au levain
Olives
Vogel
Friday, October 22, 2010 - 00:37
on Blog post
Rolls
Thanks for the clarification, Hans.
rossnroller
Friday, October 22, 2010 - 00:22
on Blog post
My favourite things (but no apple tart this time)
Still hoping for a US source..
Pain Partout
Thursday, October 21, 2010 - 23:46
on Forum topic
Searching for Brotforms (Brotformen)
I think it's my computer...
msgenie516
Thursday, October 21, 2010 - 23:02
on Forum topic
Update - what to do with this n-50?
suggest inexpensive scales
Chuck
Thursday, October 21, 2010 - 23:01
on Forum topic
Scale question
Second to poolish option
MadAboutB8
Thursday, October 21, 2010 - 22:37
on Forum topic
Impaitent
NKB: Lowering the oven
livingdog
Thursday, October 21, 2010 - 21:10
on Forum topic
No-Taste Bread
That's pretty cool! What I do
berryblondeboys
Thursday, October 21, 2010 - 20:56
on Forum topic
Great dough cleanup tip.
no one has any more comments
berryblondeboys
Thursday, October 21, 2010 - 20:27
on Forum topic
Update - what to do with this n-50?
not wierd at all

Mini Oven
Thursday, October 21, 2010 - 20:09
on Forum topic
Where to find Rye Flower
very old video shows baguette handling
Chuck
Thursday, October 21, 2010 - 20:04
on Forum topic
Baguette woes
The rolls look nice.
Sorry to
LindyD
Thursday, October 21, 2010 - 19:49
on Blog post
Rolls
Got it mixed up. Think I'll oil the bowl

Mini Oven
Thursday, October 21, 2010 - 19:02
on Blog post
My favourite pain au levain
depends on your starter

Nickisafoodie
Thursday, October 21, 2010 - 17:35
on Forum topic
The Final Rise
Be Patient
Anonymous
Thursday, October 21, 2010 - 17:33
on Forum topic
How long before I can use the starter
Weirdly enough

Franchiello
Thursday, October 21, 2010 - 17:18
on Forum topic
Where to find Rye Flower
Shortage of rye flour?

joyfulbaker
Thursday, October 21, 2010 - 17:06
on Forum topic
Where to find Rye Flower
Beautiful looking pizza!

wally
Thursday, October 21, 2010 - 16:56
on Blog post
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
I bought a digital pocket

yozzause
Thursday, October 21, 2010 - 16:30
on Forum topic
Scale question
Umm
CanuckJim
Thursday, October 21, 2010 - 16:23
on Forum topic
What is All Purpose flour?
Schools
CanuckJim
Thursday, October 21, 2010 - 16:09
on Forum topic
High education for future bakers
oven temperatures very routinely vary all over
Chuck
Thursday, October 21, 2010 - 16:08
on Forum topic
Soggy crust
You couldn't hear the much
berryblondeboys
Thursday, October 21, 2010 - 16:05
on Forum topic
Update - what to do with this n-50?
No-Taste Bread: reply to all three posts above
livingdog
Thursday, October 21, 2010 - 16:00
on Forum topic
No-Taste Bread
Hi Gepp
Traditionaly a Scuff

yozzause
Thursday, October 21, 2010 - 15:59
on Forum topic
oven brush
Brush, etc.
CanuckJim
Thursday, October 21, 2010 - 15:53
on Forum topic
oven brush
French buttercream
probably34
Thursday, October 21, 2010 - 15:50
on Forum topic
Buttercream Icing
Your last paragraph
Anonymous
Thursday, October 21, 2010 - 15:46
on Forum topic
Impaitent
Rye Flour
ciabattaventi
Thursday, October 21, 2010 - 15:32
on Forum topic
Where to find Rye Flower
Thanks for your comments
williampp
Thursday, October 21, 2010 - 15:29
on Forum topic
First post
Thank you! And theres only
csimmo64
Thursday, October 21, 2010 - 15:25
on Forum topic
My bread, I finally have pictures :]
Poolish
G-man
Thursday, October 21, 2010 - 15:20
on Forum topic
Impaitent
I just watched your videos...
msgenie516
Thursday, October 21, 2010 - 15:15
on Forum topic
Update - what to do with this n-50?
More to it than long, cook proofs/retards...

longhorn
Thursday, October 21, 2010 - 15:14
on Forum topic
How do I get a shiny bubbly outer crust?
Unfortunately the length is
txfarmer
Thursday, October 21, 2010 - 15:00
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Apple filling worked well also

code_slinger
Thursday, October 21, 2010 - 14:51
on Basic page
Blueberry Cream Cheese Braid
Well I mix mine pretty
Anonymous
Thursday, October 21, 2010 - 14:25
on Forum topic
How long before I can use the starter
Wish I knew what it should smell like?
cex112
Thursday, October 21, 2010 - 14:12
on Forum topic
How long before I can use the starter