Recent Forum and Blog Comments

Going from memory,

pmccool
Tuesday, September 28, 2010 - 12:06
on Forum topic
Russian Black Bread
bulk rise == main/first
txfarmer
Tuesday, September 28, 2010 - 11:52
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
It depends on the size of your oven/baking stone
txfarmer
Tuesday, September 28, 2010 - 11:47
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
S&F is not degassing the
txfarmer
Tuesday, September 28, 2010 - 11:46
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
pizza on the grill
AOJ
Tuesday, September 28, 2010 - 11:35
on Forum topic
Pizza on the Grill
little confusion

Pablo
Tuesday, September 28, 2010 - 11:23
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks, Poet

hanseata
Tuesday, September 28, 2010 - 11:21
on Forum topic
Interesting Experiment with Sourdough Starters
Txfarmer, I am not sure I

SallyBR
Tuesday, September 28, 2010 - 10:57
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I just KNEW this had to be

SallyBR
Tuesday, September 28, 2010 - 10:50
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
GFS now carries Pillsbury Bakery Flour
Igwiz
Tuesday, September 28, 2010 - 09:52
on Forum topic
Sam's club flour
I had erased it earlier but I will be gutsey

Mini Oven
Tuesday, September 28, 2010 - 09:47
on Blog post
Pepper jelly
After 3rd fermentation
nycbaker11
Tuesday, September 28, 2010 - 09:29
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
Super peel
carluke
Tuesday, September 28, 2010 - 09:22
on Forum topic
What? A Conveyor Loader?
Dough Looks wet
nycbaker11
Tuesday, September 28, 2010 - 09:21
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
Thanks for calling this out

dosidough
Tuesday, September 28, 2010 - 09:12
on Blog post
Procrastinator's Sandwich Bread
Glen, you're a hipster
Eidetix
Tuesday, September 28, 2010 - 09:11
on Forum topic
Mobile Bakery
Very nice!
Kingudaroad
Tuesday, September 28, 2010 - 09:10
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks for the jelly education....

foodslut
Tuesday, September 28, 2010 - 09:03
on Blog post
Pepper jelly
Thank you khalid
ehanner
Tuesday, September 28, 2010 - 08:53
on Blog post
Romano-Celery-Flax from down under
I'd say one very lucky

Mebake
Tuesday, September 28, 2010 - 08:52
on Blog post
IBIE - Monday
Recipe?

Nickisafoodie
Tuesday, September 28, 2010 - 08:47
on Forum topic
Russian Black Bread
Very savory looking crumb,

Mebake
Tuesday, September 28, 2010 - 08:41
on Blog post
Romano-Celery-Flax from down under
Thanks David

Nickisafoodie
Tuesday, September 28, 2010 - 08:40
on Forum topic
What? A Conveyor Loader?
never mind about S&F but what is Bulk rise?
shawnamargo
Tuesday, September 28, 2010 - 08:35
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thanks, Terry!
Where can i

Mebake
Tuesday, September 28, 2010 - 08:35
on Forum topic
Soft, fluffy, 100% whole wheat
bulk rise and S&F
shawnamargo
Tuesday, September 28, 2010 - 08:31
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
question ?

BakerBen
Tuesday, September 28, 2010 - 08:28
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
Thanks
louie brown
Tuesday, September 28, 2010 - 08:27
on Blog post
IBIE - Monday
Trish,
Same here on looking

BakerBen
Tuesday, September 28, 2010 - 08:07
on Blog post
NYB Bakebook Chronicles
trade off?
swtgran
Tuesday, September 28, 2010 - 07:59
on Forum topic
Soft, fluffy, 100% whole wheat
Two words
proth5
Tuesday, September 28, 2010 - 07:45
on Forum topic
Pizza on the Grill
Sheeter love
proth5
Tuesday, September 28, 2010 - 07:41
on Blog post
IBIE - Monday
Nice video
proth5
Tuesday, September 28, 2010 - 07:31
on Blog post
IBIE - Monday
You are
proth5
Tuesday, September 28, 2010 - 07:28
on Blog post
IBIE - Monday
thanks

ackkkright
Tuesday, September 28, 2010 - 07:26
on Blog post
1st contribution - Norwood sourdough
Make sure
proth5
Tuesday, September 28, 2010 - 07:24
on Blog post
IBIE - Monday
Controversy rages
proth5
Tuesday, September 28, 2010 - 07:18
on Blog post
IBIE - Monday
It means different things to
suave
Tuesday, September 28, 2010 - 07:05
on Forum topic
Russian Black Bread
I am still planning on doing
alabubba
Tuesday, September 28, 2010 - 06:54
on Forum topic
New Baking Challenge
http://www.countrystorecatalo
swtgran
Tuesday, September 28, 2010 - 06:49
on Forum topic
In search of a wooden bread slicing guide...
Sources

Elagins
Tuesday, September 28, 2010 - 06:31
on Forum topic
Russian Black Bread
Congratulations

Candango
Tuesday, September 28, 2010 - 06:14
on Forum topic
Mobile Bakery
Very Nice!
ehanner
Tuesday, September 28, 2010 - 05:07
on Blog post
9/27/10 - Rustic Slabs...
the results...
miamaria
Tuesday, September 28, 2010 - 05:01
on Forum topic
Converting white bread recipe to whole wheat
I am so terribly sorry
suave
Tuesday, September 28, 2010 - 04:51
on Forum topic
Russian Black Bread
Holy moley!
BNLeuck
Tuesday, September 28, 2010 - 04:18
on Forum topic
In search of a wooden bread slicing guide...
Oooo....
BNLeuck
Tuesday, September 28, 2010 - 04:14
on Forum topic
In search of a wooden bread slicing guide...
Thanks, but...
BNLeuck
Tuesday, September 28, 2010 - 04:07
on Forum topic
In search of a wooden bread slicing guide...
For home use, the Super Peel

noonesperfect
Tuesday, September 28, 2010 - 03:23
on Forum topic
What? A Conveyor Loader?
more flour

noonesperfect
Tuesday, September 28, 2010 - 03:19
on Forum topic
Do I HAVE to score baguettes?