Recent Forum and Blog Comments
- CongratulationsStuartGon Forum topicStarter international move
- You seem to always achieve
arloon Blog post9/27/10 - Rustic Slabs... - they are made using a strong
lumoson Forum topicCan someone explain these flours to me? - Weed whacker
Mini Ovenon Forum topicDo I HAVE to score baguettes? - the key words are "except for the Ukraine"
Mini Ovenon Forum topicRussian Black Bread
- "virtually no wheat was grownsuaveon Forum topicRussian Black Bread
- Very interesting and usefulsuaveon Forum topicGOLDEN TEMPLE Durum Atta Flour info
- Durum or not - this is asuaveon Forum topicGOLDEN TEMPLE Durum Atta Flour info
- If memory serves me correctly,BerniePielon Forum topicTartine Bread, my first "Basic Country Bread"
- tried it once for crocodillo breadmargieluvschazon Forum topicGOLDEN TEMPLE Durum Atta Flour info
- Whole rye flours
Elaginson Forum topicRussian Black Bread - malts can come
Elaginson Forum topicWhat's the deal with malt syrup?
- Flour @ ronhol
dmsnyderon Blog postWhen you don't have time to bake bread, bake bread. - Keep 'em coming, Pat!
dmsnyderon Blog postIBIE - Monday
- Fabulousbreadsongon Blog post9/27/10 - Rustic Slabs...
- I did a google search and found lots of options
dmsnyderon Forum topicWhat? A Conveyor Loader?
- Heading down to IBIE Tuesdaybreadsongon Blog postIBIE - Monday
- ThanksEidetixon Forum topicUsing a stand mixer w/o paddle attachment
- Beautiful Crumb!ronholon Blog postWhen you don't have time to bake bread, bake bread.
- Sweet dough
dmsnyderon Forum topicCookbook Authors and relative humidity
- use either "All Purpose" or "Bread" flour depending on the breadChuckon Forum topicAP flour in French Bread
- Extra waterhighmtnpamon Forum topicCookbook Authors and relative humidity
- With PR and SH on the case...
GSnydeon Blog postMy Best Pizza Crust So Far! - Free Spirithighmtnpamon Forum topicDo I HAVE to score baguettes?
- So AP flour will achieve aprobably34on Forum topicAP flour in French Bread
- how does something like thatprobably34on Forum topicRussian Black Bread
- Electricrodentraiseron Forum topicDo I HAVE to score baguettes?
- AP flour
wallyon Forum topicAP flour in French Bread - I have a wooden one that hasswtgranon Forum topicIn search of a wooden bread slicing guide...
- Ebay
Frequent Flyeron Forum topicIn search of a wooden bread slicing guide... - You pull it out of the oven,Luciferon Forum topicRussian Black Bread
- Salt and robotsLindyDon Blog postIBIE - Monday
- relative humiditymkelly27on Forum topicCookbook Authors and relative humidity
- What do you mean it darkensprobably34on Forum topicRussian Black Bread
- Beautiful breads, Bernie!
dmsnyderon Forum topicTartine Bread, my first "Basic Country Bread"
- My impression
dmsnyderon Forum topicCookbook Authors and relative humidity
- 'Lye' is one of those 'stupid words'...copyuon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- Beautiful loaves!
dmsnyderon Blog post1st contribution - Norwood sourdough
- Very pretty boule, Trish!
dmsnyderon Forum topicNew Baking Challenge
- Great suggestions...One of myhydestoneon Forum topicBread Recipes That Use Many Eggs
- Proofing seam up or down @ bnom
dmsnyderon Blog postWhen you don't have time to bake bread, bake bread.
- I love Eva's "Taxi Proofing!"
dmsnyderon Blog postWhen you don't have time to bake bread, bake bread.
- Thom Leonard Country French BouleTrishinomahaon Forum topicNew Baking Challenge
- Thank You!espinocmon Blog postMy Best Pizza Crust So Far!
- Blog entry completed...
breadbakingbassplayeron Blog post9/24/10 - No Knead Ciabatta Slugs... - nothing beats home baked
Frankoon Blog postProcrastinator's Sandwich Bread - Ah ha!
wallyon Blog postIBIE - Monday
- Rye + molasses + malt. NoLuciferon Forum topicRussian Black Bread
- Thanks for your advice, I amAideuison Forum topicBottom BLOW OUT
- I'm assuming you're in the UK...copyuon Forum topicCan someone explain these flours to me?