Recent Forum and Blog Comments
- please explain
cgmeyer2on Blog postDiscovered why my breads were "No-Taste" - Thanks, Everybody!
GSnydeon Blog postShall We Call It San Francisco Country Sourdough ? - In TFL archives under "clean up"
Mini Ovenon Forum topicGreat dough cleanup tip. - bread machine dough
cgmeyer2on Blog postBread machines
- Very creative, and a mostLindyDon Blog postWhat I Did with My Walnut Bread
- Quite striking.LindyDon Blog postBaguette and variations
- It all looks quite deliciousLindyDon Blog postSeeded levain
- Not by bread alone...
wallyon Blog postSeeded levain - Great patternLindyDon Blog postSoulful German Farmhouse Rye - Take 2
- Nevermind, found the videoRyan Sandleron Blog postSaturday Baguettes: Week 4
- Thanks for the inspiration...belleon Blog postRoman Pizza Dough Pizza's WFO Style
- Thanks Akiko. I can't takeRyan Sandleron Blog postSaturday Baguettes: Week 4
- Thanks Sylvia! I wasn't ableRyan Sandleron Blog postSaturday Baguettes: Week 4
- They look great!
Frankoon Blog postShall We Call It San Francisco Country Sourdough ? - Beautiful, Glenn. Would you
Floydmon Blog postShall We Call It San Francisco Country Sourdough ? - Mixer?
wassisnameon Blog postSoulful German Farmhouse Rye - Take 2 - I work at Great Harvest. We
arloon Forum topicBaker's Schedule questions - Thank you, Hans!
SylviaHon Blog postRoman Pizza Dough Pizza's WFO Style - Thanks, Sylvia and Larry!
dmsnyderon Blog postBaguette and variations - Your rolls
hanseataon Blog postRolls - I'll keep that offer in mind
wallyon Blog postRoman Pizza Dough Pizza's WFO Style
- OMGAnonymouson Forum topicI found I have no idea how to knead
- Thank you, David!
SylviaHon Blog postRoman Pizza Dough Pizza's WFO Style
- Beautiful bake David!
wallyon Blog postBaguette and variations
- Great looking Baguettes and variations!
SylviaHon Blog postBaguette and variations
- Wow what Beautiful loaves!
SylviaHon Blog postShall We Call It San Francisco Country Sourdough ?
- Maybe I'll try it.Vogelon Blog postRolls
- As I Read It ....
flournwateron Forum topicWhat defines an ORIGINAL formula ? - found it
SylviaHon Blog postSaturday Baguettes: Week 4
- Thank you for the shopasderon Forum topicWhere to buy whole wheat grains in Montreal
- They're Not the Same
flournwateron Forum topicVarying feeding when changing flour?
- Thanks
BakerBenon Forum topicWhat defines an ORIGINAL formula ? - Beautiful bread and tarte, hansjoaqim!
dmsnyderon Blog postSeeded levain
- Lovely baguettes, Ryan!
SylviaHon Blog postSaturday Baguettes: Week 4
- Perfect!txfarmeron Blog postSeeded levain
- Wow! That combo sounds fantastic!
dmsnyderon Blog postWhat I Did with My Walnut Bread
- Very nice boules, Glenn!
dmsnyderon Blog postShall We Call It San Francisco Country Sourdough ?
- Gorgeous, Hans!
SylviaHon Blog postSeeded levain
- @ Khalid
dmsnyderon Blog postBaguette and variations
- Italian 00 flour
hanseataon Blog postRolls
- Thanks, Trish!
dmsnyderon Blog postBaguette and variations
- What bakery do you work at?csimmo64on Forum topicBaker's Schedule questions
- Thanks, Glenn!
dmsnyderon Blog postBaguette and variations
- Thanks, hansjoakim!
dmsnyderon Blog postBaguette and variations
- Steaming @ Arlo
dmsnyderon Blog postBaguette and variations
- Only Those Who Make the Rules Know for Certain
flournwateron Forum topicWhat defines an ORIGINAL formula ?
- Try brushing with meltedcsimmo64on Forum topicPlease help to improve a recipe for morning rolls
- Thanks!hansjoakimon Blog postSeeded levain
- Does it Stretch and Fold?
flournwateron Forum topicWhat Should I call this bread?
- Work Out Your Frustrations
flournwateron Forum topicI found I have no idea how to knead