Recent Forum and Blog Comments
- I boiled the glass and the lid
Mini Ovenon Blog postPepper jelly - The canonical answers are:amolitoron Forum topicRefrigerating a starter that's used daily
- Someone correct me if I'm wrong...BNLeuckon Forum topicThe different flours
- Several reasons -amolitoron Forum topicWhy Bulk Ferment?
- Email addressnycbaker11on Forum topicPlease help me with my 2nd attempt at High Hydration Dough for Baguettes------>
- This is one timeproth5on Blog postDetails
- Hey thereAnonymouson Forum topicRefrigerating a starter that's used daily
- Thanksproth5on Blog postIBIE - Tuesday
- Thanks LindyDproth5on Blog postIBIE - Tuesday
- Liquid Levainproth5on Forum topicexcessive hooch after a week in the fridge == bad sign?
- No apology needed!
wassisnameon Forum topicWhy Bulk Ferment? - On to Paris!
dmsnyderon Blog postDetails - I hope your dog is OK now!txfarmeron Blog postSourdough dog bisuits - and a dog food public announcement
- Full recipe with method
BakerBenon Forum topicPlease help me with my 2nd attempt at High Hydration Dough for Baguettes------> - Care and feeding of your levain
dmsnyderon Forum topicexcessive hooch after a week in the fridge == bad sign?
- Hatxfarmeron Blog postSourdough dog bisuits - and a dog food public announcement
- So Sorryproth5on Forum topicWhy Bulk Ferment?
- I'll do this one again.
Frankoon Blog postNeed for Seed - Thanks for the info, Farmer.louie brownon Blog postSourdough dog bisuits - and a dog food public announcement
- Good method you have
Frankoon Blog postNeed for Seed
- thanks for the input
bnomon Forum topicCan I blame the Pineapple Express (humidity) for my slack dough?I - really tasty
Frankoon Blog postNeed for Seed
- Well I'm cruxed as to how toruckerzon Forum topicexcessive hooch after a week in the fridge == bad sign?
- Beautiful...Amorion Blog postMy Best Pizza Crust So Far!
- feeding means discarding mostwayne on FLUKEon Forum topicexcessive hooch after a week in the fridge == bad sign?
- What? No crumb shot?
GSnydeon Blog postSourdough dog bisuits - and a dog food public announcement - beautiful macaronssiufloweron Forum topicNew Baking Challenge
- Prune plums
hanseataon Blog postSeptember Birthday Plum Cake - Been too long
wassisnameon Blog postSeptember Birthday Plum Cake
- Another great synopsis
wassisnameon Blog postIBIE - Tuesday
- Thanks, David.
GSnydeon Forum topicQuestions about Sourdough Shaping and Sizing
- recipe for English muffin breadmargieluvschazon Forum topicPerfect English Muffins - light, lofty and full of HOLES
- Seems alrightVogelon Forum topicToo Much Starter?
- Glenn's questions
dmsnyderon Forum topicQuestions about Sourdough Shaping and Sizing
- You can usually find theswtgranon Forum topicSoft, fluffy, 100% whole wheat
- Awesome cracked wheatbilly_breadon Blog postSimple Cracked Wheat Sandwich BRead
- @ Mini
dmsnyderon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Cool, Wayne!
dmsnyderon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Grains, seeds, twigs and roots @ David
GSnydeon Blog postWhole Wheat: Another Step in My Bread-ucation
- OMG!
Mini Ovenon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Bowery Kitchen, Broadway
breadbakingbassplayeron Forum topicbakeware in NY - spreadsheet for those so inclinedwayne on FLUKEon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Very True!espinocmon Blog postMy Best Pizza Crust So Far!
- finer grindflourgirl51on Forum topicwhole wheat oven spring
- "I actually bought a loaf of wonder bread"
Mini Ovenon Forum topicNew Baking Challenge
- ...lazybakeron Blog postLessons learnt from 2nd attempt at croissant making.
- lower Manhattan
Nickisafoodieon Forum topicbakeware in NY - Will toast next timeAnonymouson Blog postNeed for Seed
- Thank VogelMadAboutB8on Blog postLessons learnt from 2nd attempt at croissant making.
- Your croissants lookVogelon Blog postLessons learnt from 2nd attempt at croissant making.