Recent Forum and Blog Comments

lower Manhattan

Nickisafoodie
Wednesday, September 29, 2010 - 05:35
on Forum topic
bakeware in NY
Will toast next time
Anonymous
Wednesday, September 29, 2010 - 05:32
on Blog post
Need for Seed
Thank Vogel
MadAboutB8
Wednesday, September 29, 2010 - 05:29
on Blog post
Lessons learnt from 2nd attempt at croissant making.
Your croissants look
Vogel
Wednesday, September 29, 2010 - 04:11
on Blog post
Lessons learnt from 2nd attempt at croissant making.
Lovely loaves, Franko

pmccool
Wednesday, September 29, 2010 - 03:43
on Blog post
Need for Seed
The notion that Seattle isn't humid

pmccool
Wednesday, September 29, 2010 - 03:40
on Forum topic
Can I blame the Pineapple Express (humidity) for my slack dough?I
I believe this one comes from Dan Lepard

Elagins
Wednesday, September 29, 2010 - 01:50
on Forum topic
Russian Black Bread
Maybe it wasn't black until white appeared.

Mini Oven
Wednesday, September 29, 2010 - 01:04
on Forum topic
Russian Black Bread
Cheers guys.
Looking around
gingerbob
Wednesday, September 29, 2010 - 00:10
on Forum topic
First attempt at Autolyse
P 34, Have you read this article?

Mini Oven
Tuesday, September 28, 2010 - 23:59
on Forum topic
Russian Black Bread
He's a link with pictures

Mini Oven
Tuesday, September 28, 2010 - 23:48
on Forum topic
Colleague has "dry, crumbly" bread question
Great job, Franko!

dmsnyder
Tuesday, September 28, 2010 - 22:31
on Blog post
Need for Seed
beautiful loaves :)
ww
Tuesday, September 28, 2010 - 21:53
on Blog post
Need for Seed
Nice loaves, Glenn!

dmsnyder
Tuesday, September 28, 2010 - 21:53
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Oatmeal Loaf Sounds Good

GSnyde
Tuesday, September 28, 2010 - 21:29
on Blog post
Whole Wheat: Another Step in My Bread-ucation
It is tough

SylviaH
Tuesday, September 28, 2010 - 21:00
on Blog post
Whole Wheat: Another Step in My Bread-ucation
I didn't see this thread until now!
MadAboutB8
Tuesday, September 28, 2010 - 21:00
on Forum topic
New Baking Challenge
Thanks, Floyd.

GSnyde
Tuesday, September 28, 2010 - 20:53
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Good for you!
Blue Skies
Tuesday, September 28, 2010 - 20:47
on Forum topic
People asked, so here goes...
Nice Story

GSnyde
Tuesday, September 28, 2010 - 20:40
on Blog post
September Birthday Plum Cake
Whole wheat is tough. That

Floydm
Tuesday, September 28, 2010 - 20:39
on Blog post
Whole Wheat: Another Step in My Bread-ucation
Too bad I have no pictures...
nycbaker11
Tuesday, September 28, 2010 - 20:28
on Forum topic
Please help me with my 2nd attempt at High Hydration Dough for Baguettes------>
I've been thinking about converting, too.

GSnyde
Tuesday, September 28, 2010 - 20:27
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Hold the water
LindyD
Tuesday, September 28, 2010 - 20:18
on Forum topic
Can I blame the Pineapple Express (humidity) for my slack dough?I
Starter conversion method

dmsnyder
Tuesday, September 28, 2010 - 20:10
on Forum topic
how do i convert a 50% starter to a higher %
Meet the store manager
LindyD
Tuesday, September 28, 2010 - 20:10
on Forum topic
GFS now carries Pillsbury Bakery Flour
A few suggestions...
BNLeuck
Tuesday, September 28, 2010 - 20:08
on Blog post
Procrastinator's Sandwich Bread
Well.
LindyD
Tuesday, September 28, 2010 - 20:01
on Blog post
IBIE - Tuesday
They carry a whole bunch of
suave
Tuesday, September 28, 2010 - 19:57
on Forum topic
GFS now carries Pillsbury Bakery Flour
Thanks!

breadbakingbassplayer
Tuesday, September 28, 2010 - 19:39
on Blog post
9/27/10 - Rustic Slabs...
Thanks so much!

breadbakingbassplayer
Tuesday, September 28, 2010 - 19:38
on Blog post
9/27/10 - Rustic Slabs...
Thanks! I did use yeast. I

breadbakingbassplayer
Tuesday, September 28, 2010 - 19:38
on Blog post
9/27/10 - Rustic Slabs...
Uncommon combination
ehanner
Tuesday, September 28, 2010 - 19:37
on Blog post
Romano-Celery-Flax from down under
Wow, great thread!
ronhol
Tuesday, September 28, 2010 - 19:28
on Forum topic
Sam's club flour
Thanks!

breadbakingbassplayer
Tuesday, September 28, 2010 - 19:25
on Blog post
9/27/10 - Rustic Slabs...
Here's the crumbshot...

breadbakingbassplayer
Tuesday, September 28, 2010 - 19:25
on Blog post
9/27/10 - Rustic Slabs...
formula
probably34
Tuesday, September 28, 2010 - 19:13
on Forum topic
Russian Black Bread
Absaloutely! In the recipe I
breitbaker
Tuesday, September 28, 2010 - 19:12
on Blog post
Simple Cracked Wheat Sandwich BRead
very unique bread

Franko
Tuesday, September 28, 2010 - 19:06
on Blog post
Romano-Celery-Flax from down under
Good to Know
ronhol
Tuesday, September 28, 2010 - 19:03
on Forum topic
GFS now carries Pillsbury Bakery Flour
That's thinking on the right path
ehanner
Tuesday, September 28, 2010 - 18:56
on Blog post
Romano-Celery-Flax from down under
Thanks Larry
ehanner
Tuesday, September 28, 2010 - 18:45
on Blog post
Romano-Celery-Flax from down under
Bigger Super Peel Coming Soon?
pizzameister
Tuesday, September 28, 2010 - 18:45
on Forum topic
What? A Conveyor Loader?
Hmmm
highmtnpam
Tuesday, September 28, 2010 - 18:35
on Forum topic
Do I HAVE to score baguettes?
Processing...
Paddyscake
Tuesday, September 28, 2010 - 18:29
on Blog post
Pepper jelly
3-stages sourdough development

hanseata
Tuesday, September 28, 2010 - 18:19
on Forum topic
Interesting Experiment with Sourdough Starters
Umlaut

hanseata
Tuesday, September 28, 2010 - 18:15
on Forum topic
Interesting Experiment with Sourdough Starters
Weed-Whacker

Francine
Tuesday, September 28, 2010 - 18:12
on Forum topic
Do I HAVE to score baguettes?
I like millet as well

Franko
Tuesday, September 28, 2010 - 18:11
on Blog post
Need for Seed
Celery salt..
Paddyscake
Tuesday, September 28, 2010 - 18:11
on Blog post
Romano-Celery-Flax from down under