Recent Forum and Blog Comments

It's been 5 hours now at a
ruckerz
Wednesday, September 29, 2010 - 21:32
on Forum topic
excessive hooch after a week in the fridge == bad sign?
I love your story about Ruby, and more about dog food
pattycakes
Wednesday, September 29, 2010 - 21:29
on Blog post
Sourdough dog bisuits - and a dog food public announcement
technique?
rayel
Wednesday, September 29, 2010 - 21:15
on Forum topic
whole wheat oven spring
I love your experiments, Larry!

dmsnyder
Wednesday, September 29, 2010 - 21:00
on Blog post
Two Ryes: More Variations on Hamelman
Finer Grind
rayel
Wednesday, September 29, 2010 - 20:55
on Forum topic
whole wheat oven spring
I'm not from the UK but
butterflygrooves
Wednesday, September 29, 2010 - 20:51
on Forum topic
Can someone explain these flours to me?
Stumptown Coffee at the Ace Hotel

breadbakingbassplayer
Wednesday, September 29, 2010 - 20:33
on Forum topic
bakeware in NY
Eataly is really...

breadbakingbassplayer
Wednesday, September 29, 2010 - 20:31
on Forum topic
bakeware in NY
calculator

SylviaH
Wednesday, September 29, 2010 - 20:29
on Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Thanks, Pat!

SylviaH
Wednesday, September 29, 2010 - 19:47
on Blog post
Details
You guys are sending me into
ww
Wednesday, September 29, 2010 - 19:41
on Forum topic
bakeware in NY
Those wouldn't last long

SylviaH
Wednesday, September 29, 2010 - 19:35
on Blog post
First Sourdough Cinnamon Rolls
Possibilities
LindyD
Wednesday, September 29, 2010 - 19:26
on Blog post
IBIE - Tuesday
Gorgeous crumb, Larry!

SylviaH
Wednesday, September 29, 2010 - 19:25
on Blog post
Two Ryes: More Variations on Hamelman
Thanks. I'll try this after I
denimdemon
Wednesday, September 29, 2010 - 19:24
on Forum topic
My first ciabatta
Thanks for this

foodslut
Wednesday, September 29, 2010 - 19:10
on Blog post
Two Ryes: More Variations on Hamelman
Very Nice!
txfarmer
Wednesday, September 29, 2010 - 19:08
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Time

wally
Wednesday, September 29, 2010 - 19:03
on Forum topic
Why Bulk Ferment?
I agree with Allan. Your
teketeke
Wednesday, September 29, 2010 - 18:47
on Forum topic
Do I HAVE to score baguettes?
First try - pretty good!

Pablo
Wednesday, September 29, 2010 - 18:37
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Bagels

wally
Wednesday, September 29, 2010 - 18:34
on Blog post
Two Ryes: More Variations on Hamelman
130% water actually (Local
ruckerz
Wednesday, September 29, 2010 - 18:28
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Best laid plans of mice and men....
LindyD
Wednesday, September 29, 2010 - 18:03
on Blog post
Two Ryes: More Variations on Hamelman
I had different assumptions, Pat.

dmsnyder
Wednesday, September 29, 2010 - 17:39
on Forum topic
excessive hooch after a week in the fridge == bad sign?
Those look delicious!

wally
Wednesday, September 29, 2010 - 17:32
on Blog post
First Sourdough Cinnamon Rolls
Thanks LindyD!

wally
Wednesday, September 29, 2010 - 17:28
on Blog post
Two Ryes: More Variations on Hamelman
Love Ciril Hitz
highmtnpam
Wednesday, September 29, 2010 - 17:27
on Blog post
IBIE - Wednesday
Thanks Franko!

wally
Wednesday, September 29, 2010 - 17:26
on Blog post
Two Ryes: More Variations on Hamelman
Green tea macarons
MadAboutB8
Wednesday, September 29, 2010 - 17:16
on Forum topic
New Baking Challenge
Thanks for the heads up!
highmtnpam
Wednesday, September 29, 2010 - 17:15
on Blog post
Sourdough dog bisuits - and a dog food public announcement
Moussaka and bread

hanseata
Wednesday, September 29, 2010 - 17:01
on Forum topic
Eggplant recipe
Woah!
LindyD
Wednesday, September 29, 2010 - 16:52
on Blog post
Two Ryes: More Variations on Hamelman
always interesting and new

Franko
Wednesday, September 29, 2010 - 16:52
on Blog post
Two Ryes: More Variations on Hamelman
I'll ditto the trip to
LindyD
Wednesday, September 29, 2010 - 16:48
on Forum topic
bakeware in NY
Thanks weavershouse!

wally
Wednesday, September 29, 2010 - 16:37
on Blog post
Two Ryes: More Variations on Hamelman
Cliffhanger...
LindyD
Wednesday, September 29, 2010 - 16:22
on Blog post
Details
I think I think...
BNLeuck
Wednesday, September 29, 2010 - 16:15
on Forum topic
The different flours
I've made the recipe Jason's
jackie9999
Wednesday, September 29, 2010 - 16:14
on Forum topic
My first ciabatta
What good doggie parents....
Trishinomaha
Wednesday, September 29, 2010 - 16:05
on Blog post
Sourdough dog bisuits - and a dog food public announcement
So glad Ruby is better
jackie9999
Wednesday, September 29, 2010 - 16:04
on Blog post
Sourdough dog bisuits - and a dog food public announcement
Eataly!
belle
Wednesday, September 29, 2010 - 16:01
on Forum topic
bakeware in NY
That's handsome.
louie brown
Wednesday, September 29, 2010 - 15:58
on Blog post
Sourdough dog bisuits - and a dog food public announcement
wow wally
Anonymous
Wednesday, September 29, 2010 - 15:49
on Blog post
Two Ryes: More Variations on Hamelman
I have a similar problem
ronhol
Wednesday, September 29, 2010 - 15:40
on Forum topic
Do I HAVE to score baguettes?
Scoring
txfarmer
Wednesday, September 29, 2010 - 15:34
on Blog post
Sourdough dog bisuits - and a dog food public announcement
This place is in my old
whosinthekitchen
Wednesday, September 29, 2010 - 15:29
on Forum topic
bakeware in NY
I think this happened with
rodentraiser
Wednesday, September 29, 2010 - 15:09
on Blog post
Sourdough dog bisuits - and a dog food public announcement
Thanks, he's fine now.
louie brown
Wednesday, September 29, 2010 - 15:07
on Blog post
Sourdough dog bisuits - and a dog food public announcement
Black Bread

hanseata
Wednesday, September 29, 2010 - 14:58
on Forum topic
Russian Black Bread
Good Topic
ronhol
Wednesday, September 29, 2010 - 14:57
on Forum topic
The different flours